gel it!

easy ways to be a spectacular cook

A MODERN GUIDE TO GELATINE COOKERY EDUCATIONAL DEPT. KNOX GELATINE, INC. JOHNSTOWN, N. Y.

gel it! in style

Here is your guide to new style in cooking, adding form to dishes, setting off flavors, colors and textures to your taste—and in new quick time, too. Amazing? Read on.

You’ll find easy ways to chill a shapely salad, “bake” a handsome refrigerator cake or pie, mold a spectacular dessert or heap it high in a serving dish. As you cook your way through these pages, you’ll find that you have mastered more than one dish at a time. These recipes are patterns as convenient as a basic dress; you can vary them your individual way. Choose the foods and flavors you prefer or have on hand, and gel them in style—your style.

What is gelatine? Unflavored gelatine is colorless, odorless, and tasteless. Knox Gelatine is a granulated protein substance derived from the long bones of cattle. It is pure protein consisting of 17 amino acids ... among them 7 out of the 8 essential to good diet. (Commercially flavored gelatines, on the other hand, consist of ⅞ sugar and flavorings and only ⅛ gelatine.) Unflavored gelatine takes on the flavors and colors you choose, when combined in dishes to your taste. For extra style in a dish, gel it!