*lemon sauce
3 egg yolks
½ cup sugar
⅓ cup melted butter or margarine
3 Tbsps. lemon juice
1 Tbsp. grated lemon rind
⅓ cup heavy cream
Beat egg yolks until thick and lemon colored. Stir in sugar, melted butter, lemon juice and grated rind. Whip cream, fold into lemon mixture.