molded waldorf salad
1 envelope Knox Unflavored Gelatine
¼ cup sugar
½ tsp. salt
1½ cups apple juice, cider or water, divided
¼ cup lemon juice
2 cups diced unpeeled apples
½ cup diced celery
¼ cup chopped walnuts
¼ cup raisins
Mix gelatine, sugar and salt in a saucepan. Stir in ½ cup juice. Stir over low heat until gelatine is dissolved, about 2 to 3 minutes. Add remaining liquid, chill until mixture is slightly thickened. Fold in remaining ingredients. Turn into 4-cup mold and chill until firm. Unmold on greens, serve with French dressing. Makes 4 to 6 servings.
Diet Tip: Use artificial sweetener; skip raisins and nuts.