Autumn Spice Cakes
1 package spice cake mix or gingerbread mix
Cream cheese (about 3 packages, 9 ounces)
1 teaspoon grated orange rind
1 lb. can Ocean Spray Whole Cranberry Sauce
Make spice cup cakes according to directions on package. When baked and cool, frost with softened cream cheese (softened and creamed with top milk or cream). Add grated orange rind to whole cranberry sauce. Spoon cranberry sauce over spice cup cakes just before serving.