Baked Cranberry Acorn Squash
4 small acorn squash
1 cup chopped unpared apple
1 cup Ocean Spray fresh or frozen cranberries, chopped
½ teaspoon grated orange peel
½ cup brown sugar
2 tablespoons butter or margarine, melted
Cut squash in half lengthwise; remove seeds. Place cut side down in 13 x 9 x 2″ baking dish. Bake in 350° oven for 35 minutes. Turn cut side up. Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes or till squash is tender. Makes 8 servings.