Cranapple Bounce
(Soak bananas in lemon juice after peeling, to hold the color)
6 cups (1½ quarts) Ocean Spray Cranapple, chilled
Juice of 2 limes
2 tablespoons granulated sugar
2 very ripe bananas
1 tablespoon rum flavoring
Combine cranapple, lime juice and sugar. Sieve bananas, and stir into cranapple mixture until sugar is dissolved. (Or combine cranapple, lime juice, sugar and bananas and whirl in a blender.) Blend in rum flavoring. Place ice cubes in a bowl; add cranapple mixture. Stir well. Serve in tall glasses. Suggested garnish: sliced bananas and mint sprigs. Serves 8.