Cranberry-Chicken Party Salad
Chicken Layer
2 envelopes unflavored gelatine
¼ cup cold water
2 cans (2½ cups) condensed cream of chicken soup
¼ cup mayonnaise
1 tablespoon minced parsley
Soften gelatine in water. Heat ¼ can soup; add gelatine and dissolve. Stir dissolved gelatine into remaining soup; cool. Fold in mayonnaise and parsley. Pour salad into a mold which has been rinsed with cold water; chill until firm.
Cranberry Layer
1 lb. can Ocean Spray Jellied Cranberry Sauce
1 envelope unflavored gelatine
¼ cup cold water
Crush cranberry sauce with a fork. Soften gelatine in cold water; set in a pan of boiling water and stir until gelatine is dissolved. Mix gelatine and cranberry sauce; pour on top of firm chicken layer; continue to chill until cranberry layer is firm. Unmold; serve on greens. 6 servings.