Cranberry Coffee Cake
2 cups sifted all-purpose flour
3 teaspoons double-acting baking powder
¾ teaspoon salt
½ cup sugar
5 tablespoons butter
1 egg, beaten
½ cup milk
2½ cups Ocean Spray fresh cranberries, coarsely chopped
Topping:
¼ cup all-purpose flour
½ cup sugar
3 tablespoons butter
Sift flour, baking powder, salt and sugar together. Cut in butter with pastry blender until crumbly. Mix beaten egg and milk. Add to flour mixture. Stir slowly to mix, then beat until blended well. Spread batter evenly into 8 x 8 x 2″ buttered baking dish. Sprinkle halved cranberries evenly over top. For topping, mix flour and sugar together. Cut in butter. Sprinkle over cranberries. Bake in 375°F. oven for 30 to 35 minutes. Makes 9 coffee cake squares.