Cranberry Cream Topping

1 cup heavy cream

1 tablespoon lemon juice

¼ cup confectioners’ sugar, sifted

1 cup Ocean Spray Jellied Cranberry Sauce, crushed with a fork

Whip heavy cream until stiff. Fold in lemon juice. Lightly fold in crushed cranberry sauce and confectioners’ sugar. Serve as topping for hot gingerbread.