Cranberry Frosting
1 cup Ocean Spray Jellied Cranberry Sauce, beaten until smooth
½ cup brown sugar
¼ cup water
1 egg white
Combine cranberry sauce, brown sugar and water. Bring slowly to a boil and let cook for two minutes. Place unbeaten egg white in small deep bowl of electric mixer. When cranberry syrup has cooked for two minutes, pour slowly onto egg white and beat with mixer turned to medium speed. As air is beaten into this frosting, the frosting will expand 3 to 4 times in volume. Beat with mixer turned to medium-fast speed until frosting will stand in peaks ... 8 to 10 minutes.
A fluffy pink frosting for spice or chocolate cake.