Cranberry Frosty Pie
1 8″ baked pie shell, cooled
1½ cups Cranberry Orange Relish
1 pint softened vanilla ice cream
Fold cranberry orange relish into softened ice cream. Pour into pie shell and freeze until firm. Decorate with whipped cream and fresh cranberries.
Cranberry Orange Relish: Put through coarse blade of food chopper 4 cups (1 lb.) fresh uncooked cranberries and 2 oranges (seeds removed) including rind. Stir in 2 cups sugar and chill. Makes about 2 pints. Serve remaining relish with meat or poultry for a delightful salad.