Cranberry Orange Sherbet
1 large orange
1 tablespoon lemon juice
1 3-oz. package orange flavored gelatin
1 pint vanilla ice cream
1 14-oz. jar Ocean Spray Cranberry Orange Relish
Peel and dice orange, reserving juice. Combine orange juice, lemon juice and enough water to make 1 cup. Heat to boiling point. Pour over gelatin and stir to dissolve. Add to ice cream, mix till well blended. Chill in freezer until the consistency of egg white. Fold in diced orange and cranberry orange relish. Pour into refrigerator tray and freeze.