Cranberry Sausage Corn Cake
1 package corn muffin mix
12 pork sausage links
1 lb. can Ocean Spray Whole Cranberry Sauce
Bake corn muffin mix in 8 x 8 x 2″ pan until golden brown according to directions on package. Fry sausages over low heat until brown and done. Heat cranberry sauce. Cut corn bread into rectangles 2 x 4″ and arrange on serving plates. Place 2 or 3 link sausages over each serving. Ladle hot cranberry sauce over top and serve immediately. Makes 6 servings.
