Fresh Cranberry Crunch
1 cup granulated sugar
1 tablespoon cornstarch
½ cup water
1 teaspoon vanilla
Pinch of salt
2 cups Ocean Spray Fresh Cranberries
½ cup seedless raisins
1 cup uncooked rolled oats
1 cup light brown sugar, firmly packed
½ cup all-purpose flour
⅓ cup butter or margarine
In saucepan mix sugar, cornstarch, water, vanilla and salt. Stir in cranberries and raisins. Bring to a boil over medium heat. Reduce heat, simmer for 5 minutes and cool slightly. Mix oats, brown sugar and flour together. Cut in butter or margarine until crumbly mixture forms. Sprinkle one-half over bottom of greased 8 x 8 inch pan. Spread with cooled cranberry filling and top with remaining half of oatmeal mixture. Bake in 350° oven for 45 minutes. Serve warm or cold. Top each serving with vanilla ice cream, if desired. 6-9 servings.
