Frozen Cranberry Cheese Salad
2 (3-oz.) packages cream cheese
1 cup mayonnaise
1 cup whipping cream
½ cup ripe olives, sliced thin
1 cup crushed pineapple, drained
1 cup Ocean Spray Jellied Cranberry Sauce, cubed
Cream the cheese and mix well with mayonnaise. Whip cream and add. Fold in sliced olives, crushed pineapple and cranberry sauce cubes. Pack in refrigerator tray and freeze for 3 to 4 hours. Slice and serve on lettuce.