Ham and Chicken Fondue

½ cup orange juice

1 tablespoon cornstarch

1 can (16 ounces) Ocean Spray Whole Berry Cranberry Sauce

1 tablespoon brown sugar

¼ teaspoon ground cinnamon

Fully-cooked ham or chicken cubes

In saucepan, blend orange juice and cornstarch. Add cranberry sauce, brown sugar and cinnamon. Cook, stirring constantly, till mixture thickens and bubbles. Keep sauce warm in fondue pot. Use ham and chicken cubes as dippers. Makes 2 cups sauce.