CRANBERRY ORANGE PUNCH
¼ cup sugar
¾ cup water
One 6-oz. can frozen orange juice
1 bottle (1 pint) cranberry juice
2 tablespoons lemon juice
Red food coloring
1 cup ginger ale
Add water to sugar; place over heat and bring to a boil, dissolving sugar. Cool. Add frozen orange juice, cranberry juice, lemon juice and few drops food coloring. Mix well and chill. Just before serving add ginger ale. Yield: 1½ quarts.