THE DAIRY.
There are few states in the Union equal to Washington in its possession of natural conditions suited to make dairying profitable. In all of western Washington, in the western part of eastern Washington, and in both the northeastern and southeastern sections of the state, the climate and soil conspire to make ideal grazing. Particularly is this true in the western part of the state. All the grasses grow in luxuriance, and with proper care and forethought there may be secured almost twelve months of green feed annually. The crops best adapted for use as ensilage grow well, making large yields. Timothy, clover hay and alfalfa are the standbys for winter feed so far as the coarse feed is concerned, and while mill stuffs and all grains are high in price, so are correspondingly the products of the dairy. Butter ranges from 25 cents to 40 cents per pound, and milk sells in the coast cities for 10 cents per quart.
POULTRY.
Perhaps no part of agriculture is more profitable to the wise farmer than his barnyard fowls, and in Washington this is exceptionally true. Eggs retail in the coast towns at 25 cents to 60 cents per dozen. Turkeys at Thanksgiving time are worth from 25 cents to 30 cents per pound dressed, and other fowl in proportion. Conditions can be made as ideal for poultry raising in this state as anywhere, and with the market never satisfied, the poultry raiser has every essential to success in his favor.