WHITMAN COUNTY
Whitman county is one of the chief agricultural counties of the state, lying immediately south of Spokane county and on the Idaho state line, having the Snake river for its southern boundary. The county is a plateau of rolling prairie lands, a large portion of which is farmed, watered by a number of streams, which are utilized for irrigation purposes in some of the bottom lands—although the rainfall is sufficient to mature crops, and no irrigation is had on the great bulk of the farms. The area is about 2,000 square miles. The population is about 40,000. The soil is a strong mixture of volcanic ash and clay of great fertility and permanence. Twenty years of wheat-growing still leaves the soil able to produce from 25 to 50 bushels per acre.
RESOURCES.
All the resources of the county originate in this splendid soil. For growing all the cereals and fruits and vegetables it has no superior. The county is well settled, and probably no county can excel Whitman county in the per capita wealth of its farmers. The products of the county are varied, and include wheat, oats, barley and hay, all giving splendid yields—wheat from 30 to 50 bushels, oats 60 to 100 bushels, barley from 50 to 80 bushels, and hay from 4 to 6 tons per acre. Potatoes, sugar beets and other vegetables produce fine crops.
The hardier fruits, such as apples, pears, plums and cherries, are successfully raised in all parts of the county, while on the bottom lands, along the Snake river, peaches, melons, etc., are produced in abundance. Seventy-five carloads of fruit go out annually from one orchard.
Wheat gives up five and one-half million bushels to the farmers each year. Oats one and three-fourths million and barley about one-half million bushels. Whitman county has more banks than any county in eastern Washington besides Spokane.