Smithsonian Institution - United States National Museum - Bulletin 249 / Contributions from the Museum of History and Technology / Papers 52-54 on Archeology

by Ivor Noël Hume; C. Malcolm Watkins

The Kitchen

Like the residence, this subsidiary building was not without its unusual features, the most obvious being the position of the massive chimney standing against the main east-west axis of the building instead of at one of the ends, the normal position. Thus, instead of being supported by the A of the roof, the chimney was freestanding above the first floor with the pitch of the roof running away from it.

The building possessed external measurements of 25 ft. 4½ in. by 16 ft. 7½ in.; the foundations, laid in English bond, were one brick (9 in.) thick. The chimney abutted against the north wall, measured 10 ft. by 5½ ft.; its sides were 11 ft., 1 ft. 9 in., and 11 in. thick.[111] Such a building would have stood to a height of a story and a half with one room on the first floor and a rude attic above, probably approached from a ladder.

Cuttings across the foundations showed that the bricks were unevenly laid. At one point in the south wall the bricks jogged out to a distance of two inches, as though the foundation had been laid from both ends and failed to meet correctly in the middle. There was no possibility that this unevenness could have been caused by settling or root action after building, for the builder's trench was filled with clearly defined burnt clay that also followed the jog.

The same red clay was packed in the builder's trench all around the kitchen building. It was also used to span soft depressions resulting from refuse pits dug and filled with trash before the building was erected. For some unexplained reason the kitchen was constructed over an area that previously had been set aside for the burying of domestic refuse. The largest and earliest of the five pits excavated was situated partially beneath the massive kitchen chimney, whose foundation, not surprisingly, had settled into the pit. Another rectangular pit in the middle of the building was not only topped with a pad of red clay but was partially covered by a cap or pier of laid brickbats that perhaps served as a support for floor joists.

The presence of the pits sealed beneath the kitchen provided two pieces of information: that the site had been occupied for some time before its construction, and that it was not built before about 1730 or 1740—this on the evidence of a wine bottle found at the bottom of Pit D. If this was the first separate kitchen building erected on the site, it must be assumed that the cooking was originally carried on in one of the first-floor rooms of the residence. However, the fact that the archeological excavations were so limited makes any conjecture of that kind of dubious value.

The unusual construction of the kitchen and its situation in the trash area at a skew with the residence might prompt the conclusion that it was built without much consideration for the beauty of the whole. It is probable that the kitchen was erected after the house had ceased to be the residence of the owner or a tenant of the Tutter's Neck acres, and that the dwelling was then a slave quarter. Such a conclusion is supported by the presence in Pits D-F, of numerous fragments of Colono-Indian pottery, a ware produced by Tidewater Indians in pseudo-European forms and probably intended for the use of the slave population. The construction date of the kitchen in the decade 1731-1740 would place it in the ownership of Col. Thomas Bray, who resided at Littletown (see p. [40]). Thus the Tutter's Neck residence is at best unlikely to have been any more than the quarters of an overseer, or, at worst, communal housing for slaves working in that area.

Such a conclusion would help to explain the fact that the majority of artifacts found in the site's later deposits were of dates much earlier than their contexts would suggest. Many items of pottery and cutlery were of late 17th-century date, though found in refuse pits of about 1730-1740. This would not be so surprising were it not for the fact that few, if any, such items have been found in excavations at Williamsburg, a town that was firmly established throughout the period covered by the Tutter's Neck occupancy as determined by the excavations. But if the kitchen site was used as a slave quarter, it would be logical to expect that such things as pottery and cutlery would have been old before being relegated to that location. A graphic example is provided by the latten spoon from Pit D that dates from the period about 1660-1690 (fig. 15, no. 13) and which had seen such service that it had been worn down to half its bowl size before being discarded.