TABLE OF CONTENTS

CHAPTER I
IMPORTANCE OF THE INDUSTRY
Glue industry founded in America by Peter Cooper — increase in capital invested — increase in production — variety of uses — increase in requirements [Page 15]
CHAPTER II
THE MANUFACTURE OF GLUE
Sources from which glue is made — boiling the stock — drying — preparation in commercial form [Page 17]
CHAPTER III
TESTING AND GRADING GLUE
Grades established by Peter Cooper — the tests — viscosity or fluidity test — the jelly test — apparatus for making jelly test — the finger test — a simple, practical test for glue users — sampling — bubbles — surface indications — color indications — alkaline or acid quality — breaking quality — foam — grease — keeping properties — odor — laboratory test [Page 25]
CHAPTER IV
CORRECT METHODS IN THE GLUE-ROOM
Much waste through faulty methods — importance of correct practice — soak glue in cold water before melting — test glue by water absorption — appliance for water absorption test — melting or dissolving glue — do not heat higher than 150° F. — apply heat indirectly — live steam ruins glue — use thermometer — heat glue slowly — cleaning the melting pot — importance of using copper, brass or aluminum utensils — guard against evaporation — melt only the amount required — importance of cleanliness — keeping the glue-room warm — use by weight — storing — applying glue — securing workers’ co-operation [Page 43]
CHAPTER V
MODERN GLUE-ROOM EQUIPMENT
Modern appliances now available for all users — only copper, brass or aluminum should come in contact with glue — the scientific glue-heater — the automatic temperature controller — keep steam away from glue — glue spreaders — clamps and presses — distributing glue in large plants [Page 65]
CHAPTER VI
WHICH GLUE TO USE
Accurate records important — the best glue for wood joints — veneers — sizing — paper boxes — belting and other leather goods — bookbinding — emery purposes — how much to pay — waterproof glue — vegetable glue — quick-setting glue — flexible glue [Page 79]