CONTENTS
| [INTRODUCTION.] | 9 |
| [CHAPTER II.] | 26 |
| HISTORY OF THE APPLE. | |
| [CHAPTER III.] | 52 |
| PROPAGATION. | |
| [CHAPTER IV.] | 144 |
| DWARFING. | |
| [CHAPTER V.] | 160 |
| DISEASES. | |
| [CHAPTER VI.] | 198 |
| THE SITE FOR AN ORCHARD. | |
| [CHAPTER VII.] | 213 |
| PREPARATION OF THE SOIL FOR AN ORCHARD. | |
| [CHAPTER VIII.] | 229 |
| SELECTION AND PLANTING. | |
| [CHAPTER IX.] | 242 |
| CULTURE, ETC. | |
| [CHAPTER X.] | 251 |
| PHILOSOPHY OF PRUNING. | |
| [CHAPTER XI.] | 263 |
| THINNING. | |
| [CHAPTER XII.] | 275 |
| RIPENING AND PRESERVING FRUITS. | |
| [CHAPTER XIV.] | 294 |
| INSECTS. | |
| [CHAPTER XV.] | 350 |
| CHARACTERS OF FRUITS AND THEIR VALUE. TERMS USED. | |
| [CHAPTER XVI.] | 366 |
| CLASSIFICATION. | |
| [CHAPTER XVII.] | 698 |
| FRUIT LISTS. | |
| [CATALOGUE AND INDEX OF APPLES.] | 711 |
| [INDEX] | 738 |