Cooking Over an Open Fire
There are two ways of cooking over an open fire. The pot may be slung over the fire from a hook on a pole, or the pan may be set over the fire, resting upon a support underneath. In the latter way the fire may be confined between two green logs and the pan placed across the logs close to the fire. Or a folding wire broiler may be set across over the [[104]]fire and the stew pan, camp kettle, or coffee-pot put on the broiler.