DOMESTIC YEAST.
Boil 1 pound of good flour, ¼ pound of brown sugar and a little salt with two gallons of water for one hour. When milk warm bottle it and cork close; it will be fit for use in 24 hours; 1 pound yeast will make 18 pounds of bread.
Boil 1 pound of good flour, ¼ pound of brown sugar and a little salt with two gallons of water for one hour. When milk warm bottle it and cork close; it will be fit for use in 24 hours; 1 pound yeast will make 18 pounds of bread.