MASHES.
Constitute a very important provender in sickness or health. A mash given occasionally to a horse that is fed on dry meat, prevents him from becoming dangerously costive. To the over-worked and tired horse, nothing is so refreshing as a warm mash, with his usual allowance of corn in it. Mashes are used for putting horses in good order for sale, giving him a round and plump appearance. They are made by pouring boiling water on bran, stirring it well; cover over with a cloth, and let it remain until cool enough for the horse to eat; if in the heat of summer, a cold mash is preferable,—yet it should be made with hot water, and remain until it is cold.