The Farmer's Own Book: A treatise on the numerous diseases of the horse / with an explanation of their symptoms, and the course of treatment to be pursued; also a treatise on the diseases of horned cattle

by J. D. Koogle

TO PICKEL CUCUMBERS.

Let your cucumbers be small, fresh gathered and free from spots; then make a pickel of salt and water, strong enough to bear up an egg; boil the pickel in a copper kettle if convenient; and skim it well; then pour it upon the cucumbers and tie them down for 24 hours, strain out through a colander and dry off well with a cloth.

Take the best wine or cider vinegar, cloves, mace, nutmegs, pepper and race ginger, boil them together and put the cucumbers in with a little salt, as soon as they begin to turn their color, put them into jars, crocks or tight barrels; when cold tie on a bladder or leather. This is excellent and worthy attention.