HONEY VINEGAR.
A most excellent Vinegar may also be had from honey:—Put half a pound of honey to a quart of water, boiling hot; mix well, and expose to the greatest heat of the sun without closing the vessel containing it, but sufficiently so to keep out insects. In about six weeks this liquor becomes acid and changes to strong vinegar, and of excellent quality. The broken combs, after being drained, may be put in as much water as will float them, and well washed. The linens also and sieves which have been used for draining honey, may be rinsed in the same water, and with this make the vinegar; first boil and scum it before mixing it with the honey.