ORCHARDS.

An orchard is a plat of ground, large or small, occupied by trees for the purpose of bearing fruit. The main directions for orchard culture, are given under the respective fruits. Any soil good for vegetables or grains, is suitable for orchards. Any land where excessive moisture will not stand, to the injury of the trees, may be adapted to any of the fruits. Set pears on the heaviest land, peaches on the lightest, and the other fruits on the intermediate qualities. Although peaches will do quite well on light soil, yet they do better on a rich deep loam, or alluvium. When it is desirable to set out an orchard on land originally too wet, a blind ditch must pass under each row, extending out of the orchard, and the place where each tree is to stand, should be raised a foot above the level around it.

The aspect is also important. A southern or eastern exposure is preferable, in all latitudes where the transitions from summer to winter, and from winter to summer are so sudden as to allow but little alternate thawing and freezing. This would therefore be the rule in high latitudes. In climates of long changeable springs, a northern or western exposure is better. Trees may be made to start and blossom later in the spring by snow and ice about them, well pressed down in winter, and covered with straw. This will prevent the first warm weather from starting the leaves and blossoms, and cause them to be a little later, but surer and better.

Subsoiling ground for an orchard, is of great importance. Plant two orchards, one on land that has been subsoiled very deep, and the other upon that plowed in the ordinary way, and for ten years the difference will be discernable, as far as you can distinguish the trees in the two orchards.

Manures of all kinds, are good for orchards, except coarse stable manure, which should be composted. A bushel of fine charcoal, thoroughly mixed in the soil in which you set a fruit-tree, will exert a very beneficial influence, for a dozen years.

Orchards should be cultivated every alternate three successive years, and the rest of the time be kept in grass. Just about the trees, the ground should be kept loose, and free from weeds and grass. This may be done by spading and hoeing, but better by thorough mulching.

Distances apart.—Apples thirty-three feet. Pears twenty feet. Peaches and plums, sixteen feet. Pruning, destroying insects, and all other matters bearing on successful fruit growing, are treated under the several fruits.