Soil Culture / Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural Literature

by J. H. Walden

RICE.

This, in its value to the world as an article of food, is next to Indian corn. It is the main article of diet for one third of the human race. It is produced only in certain parts of the world, and its cultivation is so simple and easy, and so much a department of agriculture by itself, that we omit directions for growing it. The ravages of the rice-weevil, so destructive to rice lying in bulk, are prevented by the application of common salt, at the rate of half a pound to the bushel.