LIST OF ILLUSTRATIONS.
| SABRE. | ||
| PLATE | PAGE | |
|---|---|---|
| I. | Preliminary position | [16] |
| II. | Engaging guard | [18] |
| III. | Feint at the head | [26] |
| IV. | A direct lead off at the head and guard (prime) | [30] |
| V. | Feint at the head and cut at the left cheek, and guard (quarte) | [34] |
| VI. | Feint at the head and cut at the left breast, and guard (prime) | [36] |
| VII. | Feint at the head and cut at the inside of the wrist | [38] |
| VIII. | Feint at the head and cut under right arm, and guard (high seconde) | [40] |
| IX. | Feint at the head and cut outside the leg, and guard (seconde) | [42] |
| X. | Feint at the breast and cut inside the leg, and guard | [44] |
| XI. | Shifting the leg to avoid a cut and counter on the head | [46] |
| XII. | Shifting the leg when a man attacks with his hand below the shoulder, and counter on the arm | [48] |
| XIII. | A draw and guard for shifting the leg and counter on the head or arm | [50] |
| XIV. | A draw and stop for shifting the leg and counter on the head or arm | [52] |
| XV. | Guard for an upward cut at the fork | [56] |
| XVI. | To deceive the beat under the blade (quarte thrust) | [64] |
| XVII. | Stop cut after deceiving the beat over the blade | [66] |
| XVIII. | Stop thrust (tierce) when a man draws his hand back to attack | [69] |
| XIX. | Time thrust with opposition | [72] |
| XX. | Time cut when a man raises his hand to attack | [74] |
| SABRE v. BAYONET. | ||
| XXI. | Engaging guard | [94] |
| XXII. | Parry of tierce | [98] |
| XXIII. | Parry of quarte | [100] |
| XXIV. | Cut inside of wrist after feint at head to deceive prime | [102] |
| XXV. | Cut at head after feint at inside leg to deceive half-circle | [104] |
| XXVI. | Thrust in quarte after feint in tierce. “One, two” to deceive tierce | [106] |
| XXVII. | Thrust under left arm after feint in quarte to deceive quarte | [108] |
| XXVIII. | How to seize the rifle after parrying prime | [112] |
| XXIX. | How to seize the rifle after parrying quarte | [114] |
| SWORD FEATS. | ||
| XXX. | Lead cutting (before delivering the cut) | [124] |
| XXXI. | Cutting a sheep (after delivering the cut) | [130] |
| XXXII. | Cutting a broom handle on wine glasses | [133] |
| XXXIII. | Cutting a veil | [136] |
| XXXIV. | Cutting an apple on a man’s hand | [140] |
LESSONS
IN
SABRE, SINGLESTICK, &c.