HANDS AND REINS.
Presuming that you are in a fair way to obtain a secure seat, the next point is the use of the reins and the employment of your legs, for it is by these that a horseman holds, urges, and turns his horse. To handle a horse in perfection, you must have, besides instruction, “good hands.” Good or light hands, like the touch of a first-rate violinist, are a gift, not always to be acquired even by thought and practice. The perfection of riding is to make your horse understand and obey your directions, as conveyed through the reins—to halt, or go fast or slow; to walk, trot, canter, or gallop; to lead off with right or left leg, to change leg, to turn either way, and to rise in leaping at the exact point you select. No one but a perfect horseman, with naturally fine hands, can do this perfectly, but every young horseman should try.
The golden rule of horsemanship is laid down by Colonel Greenwood, in a sentence that noodles will despise for its “trite simplicity:”—“When you wish to turn to the right, pull the right rein stronger than the left.” This is common sense. No horse becomes restive in the colt-breaker’s hands. The reason is, that they ride with one bridle and two hands, instead of two bridles and one hand. “When they wish to go to the left, they pull the left rein stronger than the right. When they wish to go to the right, they pull the right rein stronger than the left. If the colt does not obey these indications, at least he understands them, even the first time he is mounted, and the most obstinate will not long resist them. Acting on these plain principles, I saw, in August last, a three-year-old colt which, placed absolutely raw and unbridled in Mr. Rarey’s hands, within seven days answered every indication of the reins like an old horse—turned right or left, brought his nose to the rider’s knee, and backed like an old trooper.
“But it takes a long time to make a colt understand that he is to turn to the right when the left rein is pulled;” and if any horse resists, the rider has no power one-handed, as the reins are usually held, to compel him.
The practice of one-handed riding originated in military schools; for a soldier has to carry a sword or lance, and depends chiefly on his well-trained horse and the pressure of his legs. No one ever attempts to turn a horse in harness with one hand, although there the driver has the assistance of the terrets, and it is equally absurd to attempt it with a colt or horse with a delicate mouth. Of course, with an old-trained hack even the reins are a mere form; any hint is enough.
The advantage of double-handed riding is, that, in a few hours, any colt and any pupil in horsemanship may learn it.
To make the most of a horse, the reins must be held with a smooth, even bearing, not hauling at a horse’s mouth, as if it were made of Indian rubber, nor yet leaving the reins slack, but so feeling him that you can instantaneously direct his course in any direction, “as if,” to use old Chifney’s phrase, “your rein was a worsted thread.” Your legs are to be used to force your horse forward up to the bit, and also to guide him. That is, when you turn to the right pull the right rein sharpest and press with the left leg; when to the left, vice versâ. Unless a horse rides up to the bit you have no control over him.
A good horseman chooses his horse’s ground and his pace for him. “To avoid a falling leaf a horse will put his foot over a precipice. When a horse has made a stumble, or is in difficulties at a fence, you cannot leave him too much at liberty, or be too quiet with him.” Don’t believe the nonsense people talk about holding a horse up after he has stumbled.
The pupil horseman should remember to drop his hands as low as he can on each side the withers, without stooping, when a horse becomes restive, plunging or attempting to run away. The instinct of a novice is to do exactly what he ought not to do—raise his hands.
By a skilful use of the reins and your own legs, with or without spurs, you collect, or, as Colonel Greenwood well expresses it, you condense your horse, at a stand, that is, you make him stand square, yet ready to move in any direction at any pace that you require; this is one use of the curb bit. It is on the same principle that fashionable coachmen “hit and hold” their high-bred horses while they thread the crowded streets of the West end in season, or that you see a hard rider, when starting with three hundred companions at the joyful sound of Tally-ho, pricking and holding his horse, to have him ready for a great effort the moment he is clear of the crowd.
By a judicious use of the curb rein, you collect a tired horse; tired horses are inclined to sprawl about. You draw his hind-legs under him, throw him upon his haunches, and render him less liable to fall even on his weary or weak fore-legs. But a pull at the reins when a horse is falling may make him hold up his head, but cannot make him hold up his legs.
“When a horse is in movement there should be a constant touch or feeling or play between his mouth and the rider’s hands.” Not the hold by which riders of the foreign school retain their horses at an artificial parade pace, which is inconceivably fatiguing to the animal, and quite contrary to our English notions of natural riding; but a gradual, delicate firm feeling of the mouth and steady indications of the legs, which keep a fiery well-broken horse always, to use a school phrase, “between your hands and legs.”
You cannot take too much pains to acquire this art, for although it is not exercised on an old hack, that you ride with reins held any how, and your legs dangling anywhere, it is called into action and gives additional enjoyment to be striding the finest class of high-couraged delicate-mouthed horses—beautiful creatures that seem to enjoy being ridden by a real horseman or light-handed Amazone, but which become frantic in ignorant or brutal hands.
“A horse should never be turned without being made to collect himself, without being retained by the hands and urged by the legs, as well as guided by both; that is, in turning to the right both hands should retain him, and the right hand guide him, by being used the strongest; in turning to the left, both legs should urge him, and the left guide him by being pressed the strongest. Don’t turn into the contrary extreme, slackening the left rein, and hauling the horse’s head round to the right.”
The same rules should be observed for making a horse canter with the right leg, but the right rein should be only drawn enough to develop his right nostril.
Reining Back.—You must collect a horse with your legs before you rein him back, because if you press him back first with the reins he may throw all his weight on his hind legs under him, stick out his nose, hug his tail, and then he cannot stir—you must recover him to his balance, and give him power to step back. This rule is often neglected by carters in trying to make the shaft-horse back.
Rearing.—Knot the snaffle rein—loose it when the horse rears—put your right arm round the horse’s neck, with the hand well up and close under the horse’s gullet; press your left shoulder forward so as to bring your chest to the horse’s near side, for, if the horse falls, you will fall clear; the moment he is descending, press him forward, take up the rein, which, being knotted, is short to your hands, and ply the spurs. But a horse, after being laid down and made walk, tied up like the zebra a few times, will seldom persist, because the moment he attempts to rise you pull his off hind leg under him and he is powerless.
Leaping.—The riding-school is a bad place to teach a horse to leap. The bar, with its posts, is very apt to frighten him; if a colt has not been trained to leap as it should be by following its dam before it is mounted, take it into the fields and let it follow well-trained horses over easy low fences and little ditches, slowly without fuss, and, as part of the ride, not backwards and forwards—always leap on the snaffle. Our cavalry officers learn to leap, not in the school, but “across country.” Nolan tells a story that, during some manœuvres in Italy, an Austrian general, with his staff, got amongst some enclosures and sent some of his aide-de-camps to find an outlet. They peered over the stone walls, rode about, but could find no gap. The general turned to one of his staff, a Yorkshireman, and said, “See if you can find a way out of this place.” Mr. W——k, mounted on a good English horse, went straight at the wall, cleared it, and, while doing so, turned in his saddle and touched his cap and said, “This way, general;” but his way did not suit the rest of the party.
There is a good deal taught in the best military schools, well worth time and study, which, with practice in horse-taming, would fill up the idle time of that numerous class who never read, and find time heavy on their hands, when out of town life.
“But a military riding-school,” says Colonel Greenwood, “is too apt to teach you to sit on your horse as stiff as a statue, to let your right hand hang down as useless as if God had never gifted you with one, to stick your left hand out, with a stiff straight wrist like a boltsprit, and to turn your horse invariably on the wrong rein.” I should not venture to say so much on my own authority, but Captain Nolan says further, speaking of the effect of the foreign school (not Baucher’s), on horses and men, “The result of this long monotonous course of study is, that on the uninitiated the school rider makes a pleasing impression, his horse turns, prances, and caracoles without any visible aid, or without any motion in the horseman’s upright, imposing attitude. But I have lived and served with them. I have myself been a riding-master, and know, from experience, the disadvantages of this foreign seat and system.”
There is nothing that requires more patience and firmness than a shying horse. Shying arises from three causes—defective eyesight, skittishness, and fear. If a horse always shies from the same side you may be sure the eye on that side is defective.
You may know that a horse shies from skittishness if he flies one day snorting from what he meets the next with indifference; dark stables also produce this irregular shying.
Nervousness, which is often increased by brutality, as the horse is not only afraid of the object, but of the whipping and spurring he has been accustomed to receive, can be alleviated, to some extent, by the treatment already described in the horse-training chapter. But horses first brought from the country to a large town are likely to be alarmed at a number of objects. You must take time to make them acquainted with each. For instance, I brought a mare from the country that everything moving seemed to frighten. I am convinced she had been ill-used, or had had an accident in harness. The first time a railway train passed in her sight over a bridge spanning the road she was travelling, she would turn round and would have run away had I not been able to restrain her; I could feel her heart beat between my legs. Acting on the principles of Xenophon and Mr. Rarey, I allowed her to turn, but compelled her to stand, twenty yards off, while the train passed. She looked back with a fearful eye all the time—it was a very slow luggage train—while I soothed her. After once or twice she consented to face the train, watching it with crested neck and ears erect; by degrees she walked slowly forwards, and in the course of a few days passed under the bridge in the midst of the thunder of a train with perfect indifference.
If you can distinctly ascertain that a horse shies and turns round from mere skittishness, correct him when he turns, not as long as he faces the object: he will soon learn that it is for turning that he is visited with whip and spurs. A few days’ practice and patience essentially alter the character of the most nervous horses.
Books contain very elaborate descriptions of what a hack or a hunter should be in form, &c. To most persons these descriptions convey no practical ideas. The better plan is to take lessons on the proportions and anatomy of a horse from some intelligent judge or veterinary surgeon. You must study, and buy, and lose your money on many horses before you can safely, if ever, depend on your own judgment in choosing a horse. And, after all, a natural talent for comparison and eye for proportion are only the gift of a few. Some men have horses all their lives, and yet scarcely know a good animal from a bad one, although they may know what they like to drive, or ride or hunt. The safe plan is to distrust your own judgment until you feel you have had experience enough to choose for yourself.
Hacks for long distances are seldom required in England in these railway days. A town hack should be good-looking, sure-footed, not too tall, and active, for you are always in sight, you have to ride over slippery pavement, to turn sharp corners, and to mount and dismount often. Rarey’s system of making the horse obey the voice, stand until called, and follow the rider, may easily be taught, and is of great practical value thus applied. A cover or country hack must be fast, but need not be so showy in action or handsome as a town hack—his merit is to get over the ground.
Teach your hack to walk well with the reins loose—no pace is more gentlemanly and useful than a good steady walk. Any well-bred screw can gallop; it is the slow paces that show a gentleman’s hack.
If on a long journey, walk a quarter of a mile for every four you trot or canter, choosing the softest bits of road or turf.
Do not permit the saddle to be removed for at least half an hour after arriving with your horse hot. A neglect of this precaution will give a sore back.
A lady’s horse, beside other well-known qualifications of beauty and pace, should be up to the lady’s weight. It is one of the fictions of society that all ladies eat little and weigh little. Now, a saddle and habit weigh nearly three stone, a very slim lady will weigh nine, so there you reach twelve stone, which, considering how fond young girls are of riding fast and long over hard roads, is no mean weight. The best plan is to put the dear creatures into the scales with their saddles, register the result, and choose a horse calculated to be a good stone over the gross weight. How few ladies remember, as for hours they canter up and down Rotten Row, that that famous promenade is a mile and a quarter in length, so ten turns make twelve miles and a half.
The qualifications of a hunter need not be described, because all those who need these hints will, if they have common sense, only take hunters like servants, with established characters of at least one season.
Remember that a horse for driving requires “courage,” for he is always going fast—he never walks. People who only keep one or two horses often make the same mistake, as if they engaged Lord Gourmet’s cook for a servant of all work. They see a fiery caprioling animal, sleek as a mole, gentle, but full of fire, come out of a nobleman’s stud, where he was nursed like a child, and only ridden or driven in his turn, with half-a-dozen others. Seduced by his lively appearance, they purchase him, and place him under the care of a gardener-groom, or at livery, work him every day, early and late, and are surprised to find his flesh melt, his coat lose its bloom, and his lively pace exchanged for a dull shamble. This is a common case. The wise course is to select for a horse of all work an animal that has been always accustomed to work hard; he will then improve with care and regular exercise.
Horses under six years’ old are seldom equal to very hard work: they are not, full-grown, of much use, where only one or two are kept.
Make a point of caressing your horse, and giving him a carrot or apple whenever he is brought to you, at the same time carefully examine him all over, see to his legs, his shoes, and feet; notice if he is well groomed; see to the condition of his furniture, and see always that he is properly bitted. Grooms are often careless and ignorant.
As to Shoeing. In large towns there are always veterinary surgeons’ forges, where the art is well understood, and so, too, in hunting districts; but where you have to rely on ignorant blacksmiths you cannot do better than rely on the rather exaggerated instructions contained in “Miles on the Horse’s Foot,” issued at a low price by the Royal Agricultural Society. Good shoeing prolongs the use of a horse for years.
Stables.—Most elaborate directions are given for the construction of stables; but most people are obliged to put up with what they find on their premises. Stables should be so ventilated that they never stink, and are never decidedly warm in cold weather, if you wish your horses to be healthy. Grooms will almost always stop up ventilation if they can. Loose boxes are to be preferred to stalls, because in them a tired horse can place himself in the position most easy to him. Sloping stalls are chambers of torture.
Hunters should be placed away from other horses, where, after a fatiguing day, they can lie at length, undisturbed by men or other horses in use. Stables should be as light as living rooms, but with louvers to darken them in summer, in order to keep out the flies. An ample supply of cold and hot water without troubling the cook is essential in a well-managed stable.
Large stables are magnificent, but a mistake. Four or five horses are quite as many as can be comfortably lodged together. I have seen hunters in an old barn in better condition than in the grandest temples of fashionable architects.
It takes an hour to dress a horse well in the morning, and more on return hot from work. From this hint you may calculate what time your servant must devote to his horses if they are to be well dressed.
If you are in the middle class, with a small stud, never take a swell groom from a great stable—he will despise you and your horses. Hunting farmers and hunting country surgeons train the best class of grooms.
When you find an honest, sober man, who thoroughly knows his business, you cannot treat him too well, for half the goodness of a horse depends, like a French dish, on the treatment.
[114-*] “Hints on Horses and Hunting,” by Senex.
CHAPTER IX.
ON HORSEMAN’S AND HORSEWOMAN’S DRESS, AND HORSE FURNITURE.
On bits.—The snaffle.—The use of the curb.—The Pelham.—The Hanoverian bit described.—Martingales.—The gentleman’s saddle to be large enough.—Spurs.—Not to be too sharp.—The Somerset saddle for the timid and aged.—The Nolan saddle without flaps.—Ladies’ saddle described.—Advantages of the hunting-horn crutch.—Ladies’ stirrup.—Ladies’ dress.—Hints on.—Habit.—Boots.—Whips.—Hunting whips.—Use of the lash.—Gentleman’s riding costume.—Hunting dress.—Poole, the great authority.—Advantage of cap over hat in hunting.—Boot-tops and Napoleons.—Quotation from Warburton’s ballads.
If you wish to ride comfortably, you must look as carefully to see that your horse’s furniture fits and suits him as to your own boots and breeches.
When a farmer buys a team of oxen, if he knows his business he asks their names, because oxen answer to their names. On the same principle it is well to inquire what bit a horse has been accustomed to, and if you cannot learn, try several until you find out what suits him. There are rare horses, “that carry their own heads,” in dealers’ phrase, safely and elegantly with a plain snaffle bridle; but except in the hands of a steeple-chase jock, few are to be so trusted. Besides, as reins, as well as snaffles, break, it is not safe to hunt much with one bit and one bridle-rein. The average of horses go best on a double bridle, that is to say, the common hard and sharp or curb, with a snaffle. The best way is to ride on the snaffle, and use the curb only when it is required to stop your horse suddenly, to moderate his speed when he is pulling too hard, or when he is tired or lazy to collect him, by drawing his nose down and his hind-legs more under him, for that is the first effect of taking hold of the curb-rein. There are many horses with good mouths, so far that they can be stopped easily with a plain snaffle, and yet require a curb-bit, to make them carry their heads in the right place, and this they often seem to do from the mere hint of the curb-chain dangling against their chins, without the rider being obliged to pull at the reins with any perceptible force.
The Pelham-bit (see cut), which is a sort of snaffle-bit with cheeks and a curb-chain, is a convenient style for this class of horse. A powerful variation of the Pelham, called the Hanoverian, has within the last few years come very much into use. It requires the light hands of a practised horseman to use the curb-reins of the Hanoverian on a delicate-mouthed horse; but when properly used no bit makes a horse bend and display himself more handsomely, and in the hunting-field it will hold a horse when nothing else will, for this bit is a very powerful snaffle, as well as curb, with rollers or rings, that keep the horse’s mouth moist, and prevent it from becoming dead (see cut). For hunting, use the first; if the Hanoverian it should not be too narrow.
The Chifney is a curb with, a very powerful leverage, and one of the best for a pulling horse, or a lady’s use.
A perfect horseman will make shift with any bit. Sir Tatton Sykes and Sir Charles Knightley, in their prime, could hold any horse with a plain snaffle; but a lady, or a weak-wristed horseman, should be provided with a bit that can stop the horse on an emergency; and many horses, perfectly quiet on the road, pull hard in the field at the beginning of a run. But it should be remembered, that when a horse runs away, it is useless to rely on the curb, as, when once he has fully resisted it, the longer he runs the less he cares for it. The better plan is to keep the snaffle moving and sawing in his mouth, and from time to time take a sharp pull at the curb.
It is of great importance, especially with a high-spirited horse, that the headpiece should fit him, that it is neither too tight nor too low down in his mouth. I have known a violently restive horse to become perfectly calm and docile when his bridle had been altered so as to fit him comfortably. The curb-bit should be placed so low as only just to clear the tushes in a horse’s mouth, and one inch above the corner teeth in a mare’s. There should be room for at least one finger between the curb-chain and the chin. If the horse is tender-skinned, the chain may be covered with leather.
When you are learning to ride, you should take pains to learn everything concerning the horse and his equipments. In this country we are so well waited upon, that we often forget that we may at some time or other be obliged to become our own grooms and farriers.
For the colonies, the best bridle is that described in the chapter on training colts, which is a halter, a bridle, and a gag combined.
Bridle reins should be soft, yet tough; so long, and no longer, so that by extending your arms you can shorten them to any desired length; then, if your horse pokes out his head, or extends himself in leaping, you can, if you hold the reins in each hand, as you ought, let them slip through your fingers, and shorten them in an instant by extending your arms. A very good sportsman of my acquaintance has tabs sewn on the curb-reins, which prevents them from slipping. This is a useful plan for ladies who ride or drive; but, as before observed, in hunting the snaffle-reins should slip through the fingers.
Some horses require martingales to keep their heads down, and in the right place. But imperfect horsemen are not to be trusted with running martingales. Running martingales require tabs on the reins, to prevent the rings getting fixed close to the mouth.
For hacks and ladies’ horses on the road, a standing martingale, buckled to the nose-band of the bridle, is the best. It should be fixed, as Mr. Rarey directs, not so short as to bring the horse’s head exactly where you want it—your hands must do that—but just short enough to keep his nose down, and prevent him from flinging his poll into your teeth. If his neck is rightly shaped, he will by degrees lower his head, and get into the habit of so arching his neck that the martingale may be dispensed with; this is very desirable, because you cannot leap with a standing martingale, and a running one requires the hands of a steeplechase jock.
The saddle of a gentleman should be large enough. In racing, a few pounds are of consequence; but in carrying a heavy man on the road or in the field, to have the weight evenly distributed over the horse’s back is of more consequence than three or four pounds. The common general fitting saddle will fit nine horses out of ten. Colonial horses usually have low shoulders; therefore colonial saddles should be narrow, thickly stuffed, and provided with cruppers, although they have gone out of fashion in this country, because it is presumed that gentlemen will only ride horses that have a place for carrying a saddle properly.
On a journey, see to the stuffing of your saddle, and have it put in a draft, or to the fire, to dry, when saturated with sweat; the neglect of either precaution may give your horse a sore back, one of the most troublesome of horse maladies.
Before hunting, look to the spring bars of the stirrup-leathers, and see that they will work: if they are tight, pull them down and leave them open. Of all accidents, that of being caught, after your horses fall, in the stirrup, is the most dangerous, and not uncommon. I have seen at least six instances of it. When raw to the hunting-field, and of course liable to falls, it is well to use the spring-bar stirrups which open, not at the side, but at the eye holding the stirrup-leather; the same that I recommend for the use of ladies.
Spurs are only to be used by those who have the habit of riding, and will not use them at the wrong time. In most instances, the sharp points of the rowels should be filed or rubbed off, for they are seldom required for more than to rouse a horse at a fence, or turn him suddenly away from a vehicle in the street. Sharp spurs may be left to jockeys. Long-legged men can squeeze their horses so hard, that they can dispense with spurs; but short-legged men need them at the close of a run, when a horse begins to lumber carelessly over his fences, or with a horse inclined to refuse. Dick Christian broke difficult horses to leaping without the spur; and when he did, only used one on the left heel. Having myself had falls with horses at the close of a run, which rushed and pulled at the beginning, for want of spurs, I have found the advantage of carrying one in my sandwich-bag, and buckling it on, if needed, at a check. Of course, first-rate horsemen need none of these hints; but I write for novices only, of whom, I trust, every prosperous year of Old England will produce a plentiful crop from the fortunate and the sons of the fortunate.
A great many persons in this country learn, or relearn, to ride after they have reached manhood, either because they can then for the first time afford the dignity and luxury, or because the doctor prescribes horse exercise as the only remedy for weak digestion, disordered liver, trembling nerves—the result of overwork or over-feeding. Thus the lawyer, overwhelmed with briefs; the artist, maintaining his position as a Royal Academician; the philosopher, deep in laborious historical researches; and the young alderman, exhausted by his first year’s apprenticeship to City feeding, come under the hands of the riding-master.
Now although for the man “to the manner bred,” there is no saddle for hard work and long work, whether in the hunting-field or Indian campaign, like a broad seated English hunting saddle, there is no doubt that its smooth slippery surface offers additional difficulties to the middle-aged, the timid, and those crippled by gout, rheumatism or pounds. There can be very little benefit derived from horse exercise as long as the patient travels in mortal fear. Foreigners teach riding on a buff leather demi-pique saddle,—a bad plan for the young, as the English saddle becomes a separate difficulty. But to those who merely aspire to constitutional canters, and who ride only for health, or as a matter of dignity, I strongly recommend the Somerset saddle, invented for one of that family of cavaliers who had lost a leg below the knee. This saddle is padded before the knee and behind the thigh to fit the seat of the purchaser, and if provided with a stuffed seat of brown buckskin will give the quartogenarian pupil the comfort and the confidence of an arm-chair. They are, it may be encouraging to mention, fashionable among the more aristocratic middle-aged, and the front roll of stuffing is much used among those who ride and break their own colts, as it affords a fulcrum against a puller, and a protection against a kicker. Australians use a rolled blanket, strapped over the pommel of the saddle, for the same purpose. To bad horsemen who are too conceited to use a Somerset, I say, in the words of the old proverb, “Pride must have a fall.”
The late Captain Nolan had a military saddle improved from an Hungarian model, made for him by Gibson, of Coventry Street, London, without flaps, and with a felt saddle cloth, which had the advantage of being light, while affording the rider a close seat and more complete control over his horse, in consequence of the more direct pressure of the legs on the horse’s flanks. It would be worth while to try a saddle of this kind for hunting purposes, and for breaking in colts. Of course it could only be worn with boots, to protect the rider’s legs from the sweat of the horse’s flanks.
With the hunting-horn crutch the seat of a woman is stronger than that of a man, for she presses her right leg down over the upright pommel, and the left leg up against the hunting-horn, and thus grasps the two pommels between her legs at that angle which gives her the most power.
Ladies’ saddles ought invariably to be made with what is called the hunting-horn, or crutch, at the left side. The right-hand pommel has not yet gone out of fashion, but it is of no use, and is injurious to the security of a lady’s seat, by preventing the right hand from being put down as low as it ought to be with a restive horse, and by encouraging the bad habit of leaning the right hand on it. A flat projection is quite sufficient. The security of the hunting-horn saddle will be quite clear to you, if, when sitting in your chair, you put a cylinder three or four inches in diameter between your legs, press your two knees together by crossing them, in the position of a woman on a side-saddle; when a man clasps his horse, however firmly, it has a tendency, to raise the seat from the saddle. This is not the case with the side-saddle seat: if a man wishes to use a lance and ride at a ring, he will find that he has a firmer seat with this kind of side-saddle than with his own. There is no danger in this side-pommel, since you cannot be thrown on it, and it renders it next to impossible that the rider should be thrown upon the other pommel. In case of a horse leaping suddenly into the air and coming down on all four feet, technically, “bucking,” without the leaping-horn there is nothing to prevent a lady from being thrown up. But the leaping-horn holds down the left knee, and makes it a fulcrum to keep the right knee down in its proper place. If the horse in violent action throws himself suddenly to the left, the upper part of the rider’s body will tend downwards, to the right, and the lower limbs to the left: nothing can prevent this but the support of the leaping-horn. The fear of over-balancing to the right causes many ladies to get into the bad habit of leaning over their saddles to the left. This fear disappears when the hunting-horn pommel is used. The leaping-horn is also of great use with a hard puller, or in riding down a steep place, for it prevents the lady from sliding forward.
But these advantages render the right-hand pommel quite useless, a slight projection being all sufficient (see woodcut); while this arrangement gives the habit and figure a much better appearance. Every lady ought to be measured for this part of the saddle, as the distance between the two pommels will depend partly on the length of her legs.
When a timid inexperienced lady has to ride a fiery horse it is not a bad plan to attach a strap to the outside girth on the right hand, so that she may hold it and the right hand rein at the same time without disturbing her seat. This little expedient gives confidence, and is particularly useful if a fresh horse should begin to kick a little. Of course it is not to be continued, but only used to give a timid rider temporary assistance. I have also used for the same purpose a broad tape passed across the knees, and so fastened that in a fall of the horse it would give way.
Colonel Greenwood recommends that for fastening a ladies’ saddle-flaps an elastic webbing girth, and not a leather girth, should be used, and this attached, not, as is usually the case, to the small, but to the large flap on the near side. This will leave the near side small flap loose, as in a man’s saddle, and allow a spring bar to be used. But I have never seen, either in use or in a saddler’s shop, although I have constantly sought, a lady’s saddle so arranged with a spring bar for the stirrup-leather. This mode of attaching a web girth to the large flap will render the near side perfectly smooth, with the exception of the stirrup-leather, which he recommends to be a single thin strap as broad as a gentleman’s, fastened to the stirrup-leg by a loop or slipknot, and fixed over the spring bar of the saddle by a buckle like that on a man’s stirrup-leather. This arrangement, which the Colonel also recommends to gentlemen, presumes that the length of the stirrup-leather never requires altering more than an inch or two. It is a good plan for short men when travelling, and likely to ride strange horses, to carry their stirrup-leathers with them, as nothing is more annoying than to have to alter them in a hurry with the help of a blunt pen-knife.
“The stirrup for ladies should be in all respects like a man’s, large and heavy, and open at the side, or the eyelet hole, with a spring.” The stirrups made small and padded out of compliment to ladies’ small feet are very dangerous. If any padding be required to protect the front of the ankle-joint, it had better be a fixture on the boot.
It is a mistake to imagine that people are dragged owing to the stirrup being too large, and the foot passing through it; such accidents arise from the stirrup being too small, and the foot clasped by the pressure of the upper part on the toe and the lower part on the sole.
Few ladies know how to dress for horse exercise, although there has been a great improvement, so far as taste is concerned, of late years. As to the head-dress, it may be whatever is in fashion, provided it so fits the head as not to require continual adjustment, often needed when the hands would be better employed with the reins and whip. It should shade from the sun, and if used in hunting protect the nape of the neck from rain. The recent fashions of wearing the plumes or feathers of the ostrich, the cock, the capercailzie, the pheasant, the peacock, and the kingfisher, in the riding-hats of young ladies, in my humble opinion, are highly to be commended.
As to the riding-habit, it may be of any colour and material suitable to the wearer and the season of year, but the sleeves must fit rather closely; nothing can be more out of place, inconvenient, and ridiculous, than the wide, hanging sleeves which look so well in a drawing-room. For country use the skirt of a habit may be short, and bordered at the bottom a foot deep with leather. The fashion of a waistcoat of light material for summer, revived from the fashion of last century, is a decided improvement, and so is the over-jacket of cloth, or sealskin, for rough weather. There is no reason why pretty young girls should not indulge in picturesque riding costume so long as it is appropriate.
Many ladies entirely spoil the sit of the skirts by retaining the usual impedimenta of petticoats[147-*]. The best-dressed horsewomen wear nothing more than a flannel chemise with long coloured sleeves, under their trousers.
Ladies’ trousers should be of the same material and colour as the habit, and if full flowing like a Turk’s, and fastened with an elastic band round the ankle, they will not be distinguished from the skirt. In this costume, which may be made amply warm by the folds of the trousers, plaited like a Highlander’s kilt (fastened with an elastic band at the waist), a lady can sit down in a manner impossible for one encumbered by two or three short petticoats. It is the chest and back which require double folds of protection during, and after, strong exercise.
There is a prejudice against ladies wearing long Wellington boots; but it is quite absurd, for they need never be seen, and are a great comfort and protection in riding long distances, when worn with the trousers tucked inside. They should, for obvious reasons, be large enough for warm woollen stockings, and easy to get on and off. It would not look well to see a lady struggling out of a pair of wet boots with the help of a bootjack and a couple of chambermaids. The heels of riding-boots, whether for ladies or gentlemen, should be low, but long, to keep the stirrup in its place.
The yellow patent leather recently introduced seems a suitable thing for the “Napoleons” of hunting ladies. And I have often thought that the long leather gaiters of the Zouave would suit them.
Whips require consideration. By gentlemen on the road or in the park they are rather for ornament than use. A jockey whip is the most punishing, but on the Rarey system it is seldom necessary to use the whip except to a slug, and then spurs are more effective.
A lady’s whip is intended to supply the place of a man’s right leg and spur; it should therefore, however ornamental and thin, be stiff and real. Messrs. Callow, of Park Lane, make some very pretty ones, pink, green and amber, from the skin of the hippopotamus, light but severe. A loop to hang it from the wrist may be made ornamental in colours and gold, and is useful, for a lady may require all the power of her little hand to grasp the right rein without the encumbrance of the whip, which on this plan will still be ready if required at a moment’s notice. Hunting-whips must vary according to the country. In some districts the formidable metal hammers are still required to break intractable horses, but such whips and jobs should be left to the servants and hard-riding farmers.
As a general rule the hunting-whip of a man who has nothing to do with the hounds may be light, but it should have a good crook and be stiff enough to stop a gate. A small steel stud outside the crook prevents the gate from slipping; flat lashes of a brown colour have recently come into fashion, but they are mere matters of fashion like the colour of top boots, points to which only snobs pay any attention—that is, those asses who pin their faith in externals, and who, in the days of pigtails, were ready to die in defence of those absurd excrescences.
The stock of a whip made by Callow for a hunting nobleman to present to a steeple-chasing and fox-hunting professional, was of oak, a yard long, with a buck-horn crook, and a steel stud; but then the presentee is six feet high.
Every hunting-whip should have a lash, but it need not be long. The lash may be required to rouse a hound under your horse’s feet, or turn the pack; as for whipping off the pack from the fox in the absence of the huntsman, the whips and the master, that is an event that happens to one per cent of the field once in a lifetime, although it is a common and favourite anecdote after dinner. But then Saint Munchausen presides over the mahogany where fox-hunting feats are discussed. One use of a lash is to lead a horse by putting it through the rings of the snaffle, and to flip him up as you stand on the bank when he gets stuck fast, or dead beat in a ditch or brook. I once owed the extrication of my horse from a brook with a deep clay bottom entirely to having a long lash to my whip; for when he had plumped in close enough to the opposite bank for me to escape over his head, I was able first to guide him to a shelving spot, and then make him try one effort more by adroit flicks on his rump at a moment when he seemed prepared to give in and be drowned. In leading a horse, always pass the reins through the ring of the snaffle, so that if he pulls he is held by the mouth, not by the top of his head.
The riding costume of a gentleman should be suitable without being groomish. It is a fact that does not seem universally known, that a man does not ride any better for dressing like a groom.
It has lately been the fashion to discard straps. This is all very well if the horse and the rider can keep the trousers down, which can only be done by keeping the legs away from the horse’s sides; but when the trousers rise to the top of the boot, and the stocking or bare leg appears, the sooner straps or knee-breeches are adopted the better.
For hunting, nothing will do but boots and breeches, unless you condescend to gaiters—for trousers wet, draggled and torn, are uncomfortable and expensive wear. Leathers are pleasant, except in wet weather, and economical wear if you have a man who can clean them; but if they have to go weekly to the breeches-maker they become expensive, and are not to be had when wanted; besides, wet leather breeches are troublesome things to travel with. White cord breeches have one great convenience; they wash well, although not so elastic, warm, and comfortable as woollen cords. It is essential for comfort that hunting-breeches should be built by a tailor who knows that particular branch of business, and tried on sitting down if not on horseback, for half your comfort depends on their fit. Many schneiders who are first-rate at ordinary garments, have no idea of riding clothes. Poole, of Saville Row, makes hunting-dress a special study, and supplies more hunting-men and masters of hounds than any tailor in London, but his customers must be prepared to pay for perfection.
In the coats, since the modern shooting jacket fashion came in, there is great scope for variety. The fashion does not much matter so long as it is fit for riding—ample enough to cover the chest and stomach in wet weather, easy enough to allow full play for the arms and shoulders, and not so long as to catch in hedgerows and brambles. Our forefathers in some counties rode in coats like scarlet dressing-gowns. There is one still to be seen in Surrey. For appearance, for wear, and as a universal passport to civility in a strange country, there is nothing like scarlet, provided the horseman can afford to wear it without offending the prejudices of valuable patrons, friends or landlords. In Lincolnshire, farmers are expected to appear in pink. In Northamptonshire a yeoman farming his own 400 acres would be thought presumptuous if he followed the Lincolnshire example. Near London you may see the “pals” of fighting men and hell-keepers in pink and velvet. A scarlet coat should never be assumed until the rider’s experience in the field is such that he is in no danger of becoming at once conspicuous and ridiculous.
A cap is to be preferred to a hat because it fits closer, is less in the way when riding through cover, protects the head better from a bough or a fall, and will wear out two or three hats. It should be ventilated by a good hole at the top.
Top-boots are very pretty wear for men of the right height and right sort of leg when they fit perfectly—that is difficult on fat calves—and are cleaned to perfection, which is also difficult unless you have a more than ordinarily clever groom.
For men of moderate means, the patent black leather Napoleon, which costs from 3l. 10s. to 4l. 4s., and can be cleaned with a wet sponge in five minutes, is the neatest and most economical boot—one in which travelling does not put you under any obligation to your host’s servants.
I have often found the convenience of patent leather boots when staying with a party at the house of a master of hounds, while others, as the hounds were coming out of the kennel, were in an agony for tops entrusted two or three days previously to a not-to-be-found servant. In this point of the boots I differ from the author of “A Word ere we Start;” but then, squires of ten thousand a-year are not supposed to understand the shifts of those who on a twentieth part of that income manage to enjoy a good deal of sport with all sorts of hounds and all sorts of horses.
There is a certain class of sporting snobs who endeavour to enhance their own consequence or indulge their cynical humour by talking with the utmost contempt of any variation from the kind of hunting-dress in use, in their own particular district. The best commentary on the supercilious tailoring criticism of these gents is to be found in the fact that within a century every variety of hunting clothes has been in and out of fashion, and that the dress in fashion with the Quorn hunt in its most palmy days was not only the exact reverse of the present fashion in that flying country, but, if comfort and convenience are to be regarded, as ridiculous as brass helmets, tight stocks, and buttoned-up red jackets for Indian warfare. It consisted, as may be seen in old Alken’s and Sir John Dean Paul’s hunting sketches, of a high-crowned hat, a high tight stock, a tight dress coat, with narrow skirts that could protect neither the chest, stomach, or thighs, long tight white cord breeches, and pale top-boots thrust low down the leg, the tops being supposed to be cleaned with champagne. Leather breeches, caps, and brown top-boots were voted slow in those days. But the men went well as they do in every dress.
“Old wiseheads, complacently smoothing the brim,
May jeer at my velvet, and call it a whim;
They may think in a cap little wisdom there dwells;
They may say he who wears it should wear it with bells;
But when Broadbrim lies flat,
I will answer him pat,
Oh! who but a crackskull would ride in a hat!”
Squire Warburton.
[147-*] At an inquest on a young lady killed at Totnes in September last, it appeared that she lost her seat and hung by a crinoline petticoat from the right hand pommel!
CHAPTER X.
ON HUNTING.
“The sailor who rides on the ocean,
Delights when the stormy winds blow:
Wind and steam, what are they to horse motion?
Sea cheers to a land Tally-ho?
The canvas, the screw, and the paddle,
The stride of the thorough-bred hack,
When, fastened like glue to the saddle,
We gallop astern of the pack.”
Tarporley Hunt Song, 1855.
Advantage of hunting.—Libels on.—Great men who have hunted.—Popular notion unlike reality.—Dick Christian and the Marquis of Hastings.—Fallacy of “lifting” a horse refuted.—Hints on riding at fences.—Harriers discussed.—Stag-hunting a necessity and use where time an object.—Hints for novices.—Tally-ho! expounded.—To feed a horse after a hard ride.—Expenses of horse keep.—Song by Squire Warburton, “A word ere we start.”
Every man who can ride, and, living within a couple of hours’ distance of a pack of hounds, can spare a day now and then, should hunt. It will improve his horsemanship, enlarge his circle of acquaintance, as well as his tastes and sympathies, and make, as Shakspeare hath it—
“Good digestion wait on appetite, and health on both.”
Not that I mean that every horseman should attempt to follow the hounds in the first flight, or even the second; because age, nerves, weight, or other good reasons may forbid: but every man who keeps a good hack may meet his friends at cover side, enjoy the morning air, with a little pleasant chat, and follow the hounds, if not in the front, in the rear, galloping across pastures, trotting through bridle gates, creeping through gaps, and cantering along the green rides of a wood, thus causing a healthy excitement, with no painful reaction: and if, unhappily, soured or overpressed by work and anxious thoughts, drinking in such draughts of Lethe as can no otherwise be drained.
Hunting has suffered as much from overpraise as from the traditionary libels of the fribbles and fops of the time of the first Georges, when a fool, a sot, and a fox-hunter were considered synonymous terms. Of late years it has pleased a sportsman, with a wonderful talent for picturesquely describing the events of a fox-hunt, to write two sporting novels, in which all the leading characters are either fools or rogues.
“In England all conditions of men, except bishops, from ratcatchers to Royalty, are to be found in the hunting-field—equalised by horsemanship, and fraternising under the influence of a genial sport. Among fox-hunters we can trace a long line of statesmen, from William of Orange to Pitt and Fox. Lord Althorp was a master of hounds; and Lord Palmerston we have seen, within the last few years, going—as he goes everywhere—in the first flight.” This was before the French fall of the late Premier. Cromwell’s Ironsides were hunting men; Pope, the poet, writes in raptures of a gallop with the Wiltshire Harriers; and Gladstone, theologian, politician, and editor of Homer, bestrides his celebrated white mare in Nottinghamshire, and scurries along by the side of the ex-War Minister, the Duke of Newcastle.
“The progress of agriculture is indelibly associated with fox-hunting; for the three great landlords, who did more to turn sand and heath into corn and wool, and make popular the best breeds of stock and best course of cultivation—Francis, Duke of Bedford; Coke, Earl of Leicester; and the first Lord Yarborough—were all masters of hounds.
“When indecency formed the staple of our plays, and a drunken debauch formed the inevitable sequence of every dinner-party, a fool and a fox-hunter were synonymous. Squire Western was the representative of a class, which, however, was not more ridiculous than the patched, perfumed Sir Plumes, whom Hogarth painted, and Pope satirised. Fox-hunters are not a class now—roads, newspapers, and manufacturing emigration have equalised the condition of the whole kingdom; and fox-hunters are just like any other people, who wear clean shirts, and can afford to keep one or more horses.
“It is safe to assert that hunting-men, as a class, are temperate. No man can ride well across a difficult country who is not. We must, however, admit that the birds who have most fouled their own nest have been broken-down sportsmen, chiefly racing men, who have turned writers to turn a penny. These unfortunate people, with the fatal example of ‘Noctes Ambrosianæ’ before them, fill up a page, whenever their memory or their industry fails them, in describing in detail a breakfast, a luncheon, a dinner, and a supper. And this has been repeated so often, that the uninitiated are led to believe that every fox-hunter must, as a matter of course, keep a French cook, and consume an immense cellar of port, sherry, madeira, hock, champagne, with gallons of strong ale, and all manner of liqueurs.
“The popular notion of a fox-hunt is as unlike the reality as a girl’s notion of war—a grand charge and a splendid victory.
“Pictures always represent exciting scenes—hounds flying away with a burning scent; horses taking at a bound, or tumbling neck and crop over, frightful fences. Such lucky days, such bruising horsemen, such burning scents and flying foxes are the exception.
“At least two-thirds of those who go out, even in the most fashionable counties, never attempt brooks or five-barred gates, or anything difficult or dangerous; but, by help of open gates and bridle-roads, which are plentiful, parallel lanes, and gaps, which are conveniently made by the first rush of the straight riders and the dealers with horses to sell, helped by the curves that hounds generally make, and a fair knowledge of the country, manage to be as near the hounds as the most thrusting horseman. Among this crowd of skirters and road-riders are to be found some very good sportsmen, who, from some cause or other, have lost their nerve; others, who live in the county, like the excitement and society, but never took a jump in their lives; young ladies with their papas; boys on ponies; farmers educating four-year-olds; surgeons and lawyers, who are looking for professional practice as well as sport. On cold scenting days, with a ringing fox, this crowd keeps on until nearly dark, and heads many a fox. Many a beginner, in his first season, has been cheated by a succession of these easy days over an easy part of the county into the idea that there was no difficulty in riding to hounds. But a straight fox and a burning scent over a grass country has undeceived him, and left him in the third or fourth field with his horse half on a hedge and half in a ditch, or pounded before a ‘bulfinch,’ feeling very ridiculous. There are men who cut a very respectable figure in the hunting-field who never saw a pack of hounds until they were past thirty. The city of London turns out many such; so does every great town where money is made by men of pluck, bred, perhaps, as ploughboys in the country. We could name three—one an M.P.—under these conditions, who would pass muster in Leicestershire, if necessary. But a good seat on horseback, pluck, and a love of the sport, are essential. A few years ago a scientific manufacturer, a very moderate horseman, was ordered horse exercise as a remedy for mind and body prostrated by over-anxiety. He found that, riding along the road, his mind was as busy and wretched as ever. A friend prescribed hunting, purchased for him a couple of made hunters, and gave him the needful elementary instruction. The first result was, that he obtained such sound, refreshing sleep as he had not enjoyed since boyhood; the next, that in less than two seasons he made himself quite at home with a provincial pack, and now rides so as to enjoy himself without attracting any more notice than one who had been a fox-hunter from his youth upwards.”
The illustration at the commencement of this chapter gives a very fair idea of the seat of good horsemen going at a fence and broad ditch, where pace is essential. A novice may advantageously study the seats of the riders in Herring’s “Steeplechase Cracks,” painted by an artist who was a sportsman in his day.
A few invaluable hints on riding to hounds are to be found in the Druid’s account of Dick Christian.
The late Marquis of Hastings, father of the present Marquis, was one of the best and keenest fox-hunters of his day; he died young, and here is Dick’s account of his “first fence,” for which all fox-hunters are under deep obligations to the Druid.
“The Marquis of Hastings was one of my pupils. I was two months at his place before he came of age. He sent for me to Donnington, and I broke all his horses. I had never seen him before. He had seven rare nice horses, and very handy I got them. The first meet I went out with him was Wartnaby Stone Pits. I rode by his side, and I says, ‘My lord, we’ll save a bit of distance if we take this fence.’ So he looked at me and he laughed, and says, ‘Why, Christian, I was never over a fence in my life.’ ‘God bless me, my lord! you don’t say so?’ And I seemed quite took aback at hearing him say it. ‘Its true enough, Christian, I really mean it.’ ‘Well, my lord,’ says I, ‘you’re on a beautiful fencer, he’ll walk up to it and jump it. Now I’ll go over the fence first. Put your hands well down on his withers and let him come.’ It was a bit of a low-staked hedge and a ditch; he got over as nice as possible, and he gave quite a hurrah like. He says, ‘There, I’m over my first fence—that’s a blessing!’ Then I got him over a great many little places, and he quite took to it and went on uncommonly well. He was a nice gentleman to teach—he’d just do anything you told him. That’s the way to get on!”
In another place Dick says, “A quick and safe jumper always goes from hind-legs to fore-legs. I never rode a steeple-chase yet but I steadied my horse on to his hind-legs twenty yards from his fence, and I was always over and away before the rushers. Lots of the young riders think horses can jump anything if they can only drive them at it fast enough. They force them too much at their fences. If you don’t feel your horse’s mouth, you can tell nothing about him. You hold him, he can make a second effort; if you drop him, he won’t.”
Now, Dick does not mean by this that you are to go slowly at every kind of fence. He tells you that he “sent him with some powder at a bullfinch;” but whatever the pace, you so hold your horse in the last fifty yards up to the taking-off point, that instead of spreading himself out all abroad at every stroke, he feels the bit and gets his hind-legs well under him. If you stand to see Jim Mason or Tom Oliver in the hunting-field going at water, even at what they call “forty miles an hour,” you will find the stride of their horses a measured beat, and while they spur and urge them they collect them. This is the art no book can teach; but it can teach that it ought to be learned. Thousands of falls have been caused by a common and most absurd phrase, which is constantly repeated in every description of the leaps of a great race or run. “He took his horse by the head and lifted him,” &c.
No man in the world ever lifted a horse over anything—it is a mechanical impossibility—but a horseman of the first order can at a critical moment so rouse a horse, and so accurately place his head and hind-legs in the right position, that he can make an extraordinary effort and achieve a miraculous leap. This in metaphorical language is called lifting a horse, because, to a bye-stander, it looks like it. But when a novice, or even an average horseman, attempts this sort of tour de force, he only worries his horse, and, ten to one, throws him into the fence. Those who are wise will content themselves with keeping a horse well in hand until he is about to rise for his effort, and to collecting him the moment he lands. The right hold brings his hind legs under him; too hard a pull brings him into the ditch, if there is one. By holding your hands with the reins in each rather wide apart as you come towards your fence, and closing them and dropping them near his withers as he rises, you give him room to extend himself; and if you stretch your arms as he descends, you have him in hand. But the perfect hunter, as long as he is fresh, does his work perfectly, so the less you meddle with him when he is rising the better.
Young sportsmen generally err by being too bold and too fast. Instead of studying the art in the way the best men out perform, they are hiding their nervousness by going full speed at everything, or trying to rival the whips in daring. Any hard-headed fool can ride boldly. To go well when hounds are running hard—to save your horse as much as possible while keeping well forward, for the end, the difficult part of a long run—these are the acts a good sportsman seeks to acquire by observation and experience.
For this reason young sportsmen should commence their studies with harriers, where the runs are usually circling and a good deal of hunting is done slowly. If a young fellow can ride well in a close, enclosed hedge, bank, and ditch country, with occasional practice at stiles and gates, pluck will carry him through a flying country, if properly mounted.
Any horse that is formed for jumping, with good loins, hocks, and thighs, can be taught to jump timber; but it is madness to ride at a gate or a stile with a doubtful horse. A deer always slacks his pace to a trot to jump a wall or park rails, and it is better to slacken to a trot or canter where there is no ditch on either side to be cleared, unless you expect a fall, and then go fast, that your horse may not tumble on you.
A rushing horse is generally a dangerous fencer; but it is a trick that can only be cured in private lessons, and it is more dangerous to try to make a rusher go slowly than to let him have his own way.
The great error of young beginners is to select young horses under their weight.
It was the saying of a Judge of the old school, that all kinds of wine were good, but the best wine of all was “two bottles of port!” In the same style, one may venture to say that all kinds of hunting are good, but that the best of all is fox-hunting, in a grass scent-holding country, divided into large fields, with fences that may be taken in the stride of a thorough-bred, and coverts that comprise good gorse and open woods—that is, for men of the weight, with the nerve, and with the horses that can shine in such a country. But it is not given to all to have or retain the nerve or to afford a stud of the style of horses required for going across the best part of Leicestershire and Northamptonshire. In this world, the way to be happy is to put up with what you can get. The majority of my readers will be obliged to ride with the hounds that happen to live nearest their dwelling; it is only given to the few to be able to choose their hunting country and change their stud whenever the maggot bites them. After hard brain-work and gray hairs have told on the pulse, or when the opening of the nursery-door has almost shut the stable, a couple of hours or so once a week may be made pleasant and profitable on a thirty-pound hack for the quartogenarian, whom time has not handicapped with weight for age. I can say, from the experience of many years, that as long as you are under twelve stone, you may enjoy very good sport with such packs as the Bramham Moor in Yorkshire, the Brocklesby in Lincolnshire, the Heythrope in Oxfordshire, the Berkley or the Beaufort in Gloucestershire, without any enormous outlay for horses, for the simple reason that the average runs do not present the difficulties of grass countries, where farmers are obliged to make strong fences and deep ditches to keep the bullocks they fatten within bounds. Good-looking little horses, clever jumpers, equal to moderate weights, are to be had, by a man who has not too much money, at moderate prices; but the sixteen hands, well-bred flyer, that can gallop and go straight in such countries as the Vale of Aylesbury, is an expensive luxury. Of course I am speaking of sound horses. There is scarcely ever a remarkable run in which some well-ridden screw does not figure in the first flight among the two hundred guinea nags.
When an old sportsman of my acquaintance heard any of the thousand-and-one tales of extraordinary runs with fox-hounds, “after dinner,” he used to ask—“Were any of the boys or ponies up at the kill?” If the answer was “Yes,” he would say, “Then it was not a severe thing;” and he was generally right. Men of moderate means had better choose a hunting county where the boys can live with the hounds.
“As to harriers, the people who sneer at them are ludicrously ignorant of the history of modern fox-hunting, which is altogether founded on the experience and maxims of hare-hunters. The two oldest fox-hound packs in England—the Brocklesby and the Cheshire—were originally formed for hare-hunting. The best book ever written on hounds and hunting, a text-book to every master of hounds to this day, is by Beckford, who learned all he knew as master of a pack of harriers.
“The great Meynell and Warwickshire Corbett both entered their young hounds to hare, a practice which cannot, however, be approved. The late Parson Froude, in North Devon, than whom a keener sportsman never holloaed to hounds, and the breeder of one of the best packs for showing sport ever seen, hunted hare, fox, deer, and even polecats, sooner than not keep his darlings doing something; and, while his hounds would puzzle out the faintest scent, there were among the leaders several that, with admirable dash, jumped every gate, disdaining to creep. Some of this stock are still hunting on Exmoor. There are at present several very good M.F.H. who began with hare-hounds.
“The intense pretentious snobbishness of the age has something to do with the mysterious manner in which many men, blushing, own that they have been out with harriers. In the first place, as a rule, harriers are slow; although there are days when, with a stout, well-fed, straight-running hare, the best men will have enough to do to keep their place in the field: over the dinner-table that is always an easy task; but in this fast, competitive age, the man who can contrive to stick on a good horse can show in front without having the least idea of the meaning of hunting. To such, harriers afford no amusement. Then again, harrier packs are of all degrees, from the perfection of the Blackmoor Vale, the Brookside, and some Devon or Welsh packs with unpronounceable names, down to the little scratch packs of six or seven couple kept among jovial farmers in out-of-the-way places, or for the amusement of Sheffield cutlers running afoot. The same failing that makes a considerable class reverently worship an alderman or a city baronet until they can get on speaking terms with a peer, leads others to boast of fox-hunting when the Brighton harriers are more than they can comfortably manage.”
The greater number of what are called harriers now-a-days are dwarf fox-hounds, or partake largely of fox-hound blood.
If Leicestershire is the county for “swells,” Devonshire is the county of sportsmen; for although there is very little riding to hounds as compared with the midland counties, there is a great deal of hunting. Every village has its little pack; every man, woman, and child, from the highest to the humblest, takes an interest in the sport; and the science of hunting is better understood than in the hard-riding, horse-dealing counties. To produce a finished fox-hunter, I would have him commence his studies in Devonshire, and finish his practice in Northamptonshire. On the whole, I should say that a student of the noble science, whose early education has been neglected, cannot do better than go through a course of fox-hunting near Oxford, in the winter vacation, where plenty of perfect hunters are to be hired, and hounds meet within easy reach of the University City, six days in the week, hunting over a country where you may usually be with them at the finish without doing anything desperate, if content to come in with the ruck, the ponies, and the old farmers; or where, if so inclined, you may have more than an average number of fast and furious runs, and study the admirable style of some of the best horsemen in the world among the Oxfordshire and Berkshire squires.
Stag-hunting from a cart is a pursuit very generally contemned in print, and very ardently followed by many hundred hard-riding gentlemen every hunting day in the year. A man who can ride up to stag-hounds on a straight running day must have a perfect hunter, in first-rate condition, and be, in the strongest sense of the term, “a horseman.” But it wants the uncertainties which give so great a charm to fox-hunting, where there are any foxes. There is no find, and no finish; and the checks generally consist in whipping off the too eager hounds. As a compensation, when the deer does not run cunning, or along roads, the pace is tremendous.
The Surrey stag-hounds, in the season of 1857, had some runs with the Ketton Hind equal in every respect to the best fox-hunts on record; for she repeatedly beat them, was loose in the woods for days, was drawn for like a wild deer, and then, with a burning scent, ran clear away from the hounds, while the hounds ran away from the horsemen. But, according to the usual order of the day, the deer begins in a cart, and ends in a barn.
But stag-hunting may be defended as the very best mode of obtaining a constitutional gallop for those whose time is too valuable to be expended in looking for a fox. It is suited to punctual, commercial, military, or political duties. You may read your letters, dictate replies, breakfast deliberately, order your dinner, and invite a party to discuss it, and set off to hunt with the Queen’s, the Baron’s, or any other stag-hound pack within reach of rail, almost certain of two hours’ galloping, and a return by the train you fixed in the morning.
There are a few hints to which pupils in the art of hunting may do well to attend.
“Don’t go into the field until you can sit a horse over any reasonable fence. But practice at real fences, for at the leaping-bar only the rudiments of fencing are to be learned by either man or horse. The hunting-field is not the place for practising the rudiments of the art. Buy a perfect hunter; no matter how blemished or how ugly, so that he has legs, eyes, and wind to carry him and his rider across the country. It is essential that one of the two should perfectly understand the business in hand. Have nothing to say to a puller, a rusher, or a kicker, even if you fancy you are competent; a colt should only be ridden by a man who is paid to risk his bones. An amateur endangers himself, his neighbours, and the pack, by attempting rough-riding. The best plan for a man of moderate means—those who can afford to spend hundreds on experiments can pick and choose in the best stables—is to hire a hack hunter; and, if he suits, buy him, to teach you how to go.
“Never take a jump when an open gate or gap is handy, unless the hounds are going fast. Don’t attempt to show in front, unless you feel you can keep there. Beginners, who try to make a display, even if lucky at first, are sure to make some horrid blunder. Go slowly at your fences, except water and wide ditches, and don’t pull at the curb when your horse is rising. In ninety-nine cases out of a hundred, the horse will be better without your assistance than with it. Don’t wear spurs until you are quite sure that you won’t spur at the wrong time. Never lose your temper with your horse, and never strike him with the whip when going at a fence; it is almost sure to make him swerve. Pick out the firmest ground; hold your horse together across ploughed land; if you want a pilot, choose not a scarlet and cap, but some well-mounted old farmer, who has not got a horse to sell: if he has, ten to one but he leads you into grief.
“In going from cover to cover, keep in the same field as the hounds, unless you know the country—then you can’t be left behind without a struggle. To keep in the same field as the hounds when they are running, is more than any man can undertake to do. Make your commencement in an easy country, and defer trying the pasture counties until you are sure of yourself and your horse.
“If you should have a cold-scenting day, and any first-rate steeplechase rider be in the field, breaking in a young one, watch him; you may learn more from seeing what he does, than from hours of advice, or pages of reading.
“Above all, hold your tongue until you have learnt your lesson; and talk neither of your triumphs nor your failures. Any fool can boast; and though to ride boldly and with judgment is very pleasant, there is nothing for a gentleman to be specially proud of, considering that two hundred huntsmen, or whips, do it better than most gentlemen every hunting day in the season.”
When you meet the pack with a strange horse, don’t go near it until sure that he will not kick at hounds, as some ill-educated horses will do.
Before the hounds begin to draw, you may get some useful information as to a strange country from a talkative farmer.
When hounds are drawing a large cover, and when you cannot see them, keep down wind, so as to hear the huntsman, who, in large woodlands, must keep on cheering his hounds. When a fox breaks cover near you, or you think he does, don’t be in a hurry to give the “Tally-a-e-o!” for, in the first place, if you are not experienced and quick-eyed, it may not be a fox at all, but a dog, or a hare. The mistake is common to people who are always in a hurry, and equally annoying to the huntsman and the blunderer; and, in the next place, if you halloo too soon, ten to one the fox heads back into cover. When he is well away through the hedge of a good-sized field, halloo, at the same time raising your cap, “Tally-o aw-ay-o-o!” giving each syllable very slowly, and with your mouth well open; for this is the way to be heard a long distance. Do this once or twice, and then be quiet for a short spell, and be ready to tell the huntsman, when he comes up, in a few sentences, exactly which way the fox is gone. If the fox makes a short bolt, and returns, it is “Tally-o back!” with the “back” loud and clear. If the fox crosses the side of a wood when the hounds are at check, the cry should be “Tally-o over!”
Foxes.—Study the change in the appearance of the fox between the beginning and the end of a run; a fresh fox slips away with his brush straight, whisking it with an air of defiance now and then; a beaten fox looks dark, hangs his brush, and arches his back as he labours along.
With the hounds well away, it is a great point to get a good start; so while they are running in cover, cast your eyes over the boundary-fence, and make up your mind where you will take it: a big jump at starting is better than thrusting with a crowd in a gap or gateway—always presuming that you can depend on your horse.
Dismiss the moment you start two ideas which are the bane of sport, jealousy of what others are doing, and conceit of what you are doing yourself; keep your eyes on the pack, on your horse’s ears, and the next fence, instead of burning to beat Thompson, or hoping that Brown saw how cleverly you got over that rasper!
Acquire an eye to hounds, that is, learn to detect the moment when the leading hound turns right or left, or, losing the scent, checks, or, catching it breast high, races away mute, “dropping his stem as straight as a tobacco-pipe.”
By thus studying the leading hounds instead of racing against your neighbours’ horses, you see how they turn, save many an angle, and are ready to pull up the moment the hounds throw up their heads.
Never let your anxiety to be forward induce you to press upon the hounds when they are hunting; nothing makes a huntsman more angry, or spoils sport more.
Set the example of getting out of the way when the huntsman, all anxious, comes trotting back through a narrow road to make his cast after a check.
Attention to these hints, which are familiar to every old sportsman, will tend to make a young one successful and popular.
When you are well up, and hounds come to a check, instead of beginning to relate how wonderfully the bay horse or the gray mare carried you, notice every point that may help the huntsman to make his cast—sheep, cattle, magpies, and the exact point where the scent began to fail. It is observation that makes a true sportsman.
As soon as the run has ended, begin to pay attention to the condition of your horse, whose spirit may have carried him further than his strength warranted; it is to be presumed, that you have eased him at every check by turning his nose to the wind, and if a heavy man, by dismounting on every safe opportunity.
The first thing is to let him have just enough water to wash his mouth out without chilling him. The next to feed him—the horse has a small stomach, and requires food often.
At the first roadside inn or cottage get a quart of oatmeal or wheat-flour boiled in half a pail of water—mere soaking the raw oatmeal is not sufficient. I have found the water of boiled linseed used for cattle answer well with a tired horse. In cases of serious distress a pint of wine or glass of spirits mixed with water may be administered advantageously; to decide on the propriety of bleeding requires some veterinary experience; quite as many horses as men have been killed by bleeding when stimulants would have answered better.
With respect to the treatment of hunters on their return, I can do nothing better than quote the directions of that capital sportsman and horseman, Scrutator, in “Horses and Hounds.”
“When a horse returns to the stable, either after hunting or a journey, the first thing to be done to him is to take off the bridle, but to let the saddle remain on for some time at least, merely loosening the girths. The head and ears are first to be rubbed dry, either with a wisp of hay or a cloth, and then by the hand, until the ears are warm and comfortable; this will occupy only a few minutes, and the horse can then have his bit of hay or feed of corn, having previously, if returned from hunting, or from a long journey, despatched his bucket of thick gruel: the process of washing his legs may now be going on, whilst he is discussing his feed of corn in peace; as each leg is washed, it should be wrapped round with a flannel or serge bandage, and by the time the four legs are done with, the horse will have finished his feed of corn. A little hay may then be given, which will occupy his attention while the rubbing his body is proceeded with. I am a great advocate for plenty of dry clean wheat straw for this purpose; and a good groom, with a large wisp in each hand, will in a very short space of time make a clean sweep of all outward dirt and wet. It cannot, however, be properly done without a great deal of elbow grease as well, of which the present generation are inclined to be very chary. When the body of the horse is dry, a large loose rug should be thrown over him, and the legs then attended to, and rubbed thoroughly dry by the hand; I know the usual practice with idle and knowing grooms is to let the bandages remain on until the legs become dry of themselves, but I also know that there cannot be a worse practice; for horses’ legs, after hunting, the large knee-bucket should be used, with plenty of warm water, which will sooth the sinews after such violent exertion, and allay any irritation proceeding from cuts and thorns. The system of bandaging horses’ legs, and letting them remain in this state for hours, must tend to relax the sinews; such practices have never gained favour with me, but I have heard salt and water and vinegar highly extolled by some, with which the bandages are to be kept constantly wet, as tending to strengthen the sinews and keep them cool; if, however, used too long or allowed to become dry, I conceive more injury likely to result from their use than benefit. It is generally known that those who have recourse to belts for support in riding, cannot do well without them afterwards, and although often advised to try these extra aids, I never availed myself of them; cold water is the best strengthener either to man or horse, and a thorough good dry rubbing afterwards. After severe walking exercise, the benefit of immersing the feet in warm water for a short time must be fully appreciated by all who have tried it; but I very much question if any man would feel himself stronger upon his legs the next morning, by having them bandaged with hot flannels during the night. Very much may be done by the judicious use of hot and cold water—in fact, more than by half the prescriptions in general use; but the proper time must be attended to as well, for its application. When a horse has had a long and severe day’s work, he should not be harassed more than is absolutely necessary, by grooming and dressing; the chief business should be to get him dry and comfortable as quickly as possible, and when that has been effected, a slight wisping over with a dry cloth will be sufficient for that night.”
The expenses of horse-keep vary according to the knowledge of the master and the honesty of his groom; but what the expense ought to be may be calculated from the fact that horses in first-rate condition cannot consume more than thirteen quarters of oats and two and a half tons of hay in a year; that is, as to oats, from three to six quarterns a day, according to the work they are doing. But in some stables, horses are supposed to eat a bushel a day every day in the year: there is no doubt that the surplus is converted into beer or gin.
“Upon our return from hunting, every horse had his bucket of thick gruel directly he came into the stable, and a little hay to eat whilst he was being cleaned. We never gave any corn until just before littering down, the last thing at night. The horse’s legs were plunged into a high bucket of warm water, and if dirty, soft soap was used. The first leg being washed, was sponged as dry as possible, and then bandaged with thick woollen bandages until the others were washed; the bandages were then removed entirely, and the legs rubbed by hand until quite dry. We used the best old white potato oats, weighing usually 45 lbs. per bushel, but so few beans that a quarter lasted us a season. The oats were bruised, and a little sweet hay chaff mixed with them. We also gave our horses a few carrots the day after hunting, to cool their bodies, or a bran mash or two. They were never coddled up in hoods or half a dozen rugs at night, but a single blanket sufficed, which was never so tight but that you might thrust your hand easily under it. This was a thing I always looked to myself, when paying a visit to the stable the last thing at night. A tried horse should have everything comfortable about him, but carefully avoid any tight bandage round the body. In over-reaches or wounds, warm water was our first application, and plenty of it, to clean all dirt or grit from the wound; then Fryer’s balsam and brandy with a clean linen bandage. Our usual allowance of corn to each horse per diem was four quarterns, but more if they required it, and from 14 lbs. to 16 lbs. of hay, eight of which were given at night, at racking-up time, about eight o’clock. Our hours of feeding were about five in the morning, a feed of corn, bruised, with a little hay chaff; the horse then went to exercise. At eight o’clock, 4 lbs. of hay; twelve o’clock, feed of corn; two o’clock, 2 lbs. of hay; four o’clock, corn; at six o’clock, another feed of corn, with chaff; and at eight o’clock, 8 lbs. of hay; water they could always drink when they wanted it.”
I cannot conclude these hints on hunting more appropriately than by quoting another of the songs of the Squire of Arley Hall, Honorary Laureate of the Tarporley Hunt Club:—
“A WORD ERE WE START.
“The order of march and due regulation
That guide us in warfare we need in the chase;
Huntsman and whips, each his own proper station—
Horse, hound, and fox, each his own proper place.
“The fox takes precedence of all from the cover;
The horse is the animal purposely bred,
After the pack to be ridden, not over—
Good hounds are not reared to be knocked on the head.
“Buckskin’s the only wear fit for the saddle;
Hats for Hyde Park, but a cap for the chase;
In tops of black leather let fishermen paddle,
The calves of a fox-hunter white ones encase.
“If your horse be well bred and in blooming condition,
Both up to the country and up to your weight,
Oh! then give the reins to your youthful ambition,
Sit down in the saddle and keep his head straight.
“Eager and emulous only, not spiteful,
Grudging no friend, though ourselves he may beat;
Just enough danger to make sport delightful,
Toil just sufficient to make slumbers sweet!”
CHAPTER XI.
SKETCHES OF HUNTING WITH FOX-HOUNDS AND HARRIERS.
The Fitzwilliam.—Brocklesby.—A day on the Wolds.—Brighton harriers.—Prince Albert’s harriers.
The following descriptions of my own sport with fox-hounds and harriers will give the uninitiated some idea of the average adventures of a hunting-day:—
A DAY WITH THE LATE EARL FITZWILLIAM’S HOUNDS.[176-*]
“Loo in, Little Dearies. Loo in.”
How eagerly forward they rush;
In a moment how widely they spread;
Have at him there, Hotspur. Hush, hush!
’Tis a find, or I’ll forfeit my head.
Now fast flies the fox, and still faster
The hounds from the cover are freed,
The horn to the mouth of the master,
The spur to the flank of his steed.
With Chorister, Concord, and Chorus,
Now Chantress commences her song;
Now Bellman goes jingling before us,
And Sinbad is sailing along.
The Fitzwilliam pack was established by the grandfather of the present Earl between seventy and eighty years ago; they hunt four days a week over a north-east strip of Northamptonshire and Huntingdonshire—a wide, wild, thinly-populated district, with some fine woodlands; country that was almost all grass, until deep draining turned some cold clay pastures into arable. It holds a rare scent, and the woodland country can be hunted, when a hot sun does not bake the ground too hard, up to the first week in May, when, in most other countries, horns are silenced. The country is wide enough, with foxes enough, to bear hunting six days a week. “Bless your heart, sir,” said an old farmer, “there be foxes as tall as donkeys, as fat as pigs, in these woods, that go and die of old age.”
The Fitzwilliam are supposed to be the biggest-boned hounds now bred, and exquisitely handsome. If they have a fault, they are, for want of work, or excess of numbers, rather too full of flesh; so that at the end of the year, when the days grow warm, they seem to tire and tail in a long run.
Many of the pasture fences are big enough to keep out a bullock; the ditches wide and full of water; bulfinches are to be met with, stiff rails, gates not always unlocked; so, although a Pytchley flyer is not indispensable, on a going day, nothing less than a hunter can get along.
Tom Sebright, as a huntsman and breeder of hounds, has been a celebrity ever since he hunted the Quorn, under Squire Osbaldeston, six-and-thirty years ago. Sebright looks the huntsman, and the huntsman of an hereditary pack, to perfection; rather under than over the middle height; stout without being unwieldy; with a fine, full, intelligent, and fresh-complexioned oval countenance; keen gray eyes; and the decided nose of a Cromwellian Ironside. A fringe of white hair below his cap, and a broad bald forehead, when he lifts his cap to cheer his hounds, tell the tale of Time on this accomplished veteran of the chase.
“The field,” with the Fitzwilliam, is more aristocratic than fashionable; it includes a few peers and their friends from neighbouring noble mansions, a good many squires, now and then undergraduates from Cambridge, a very few strangers by rail, and a great many first-class yeoman farmers and graziers. Thus it is equally unlike the fashionable “cut-me-down” multitude to be met at coverside in the “Shires” par excellence, and the scarlet mob who rush, and race, and lark from and back to Leamington and Cheltenham. For seeing a good deal of sport in a short time, the Fitzwilliam is certainly the best, within a hundred miles of London. You have a first-rate pack, first-rate huntsman, a good scenting country, plenty of foxes, fair fences to ride over, and though last not least, very courteous reception, if you know how to ride and when to hold your tongue and your horse.
My fortunate day with the Fitzwilliam was in their open pasture, Huntingdon country. My head-quarters were at the celebrated “Haycock,” which is known, or ought to be known, to every wandering fox-hunter, standing as it does in the middle of the Fitzwilliam Hunt, within reach of some of the best meets of the Pytchley and the Warwickshire, and not out of reach of the Cottesmore and Belvoir. It is much more like a Lincolnshire Wolds farmhouse than an inn. The guests are regular habitués; you find yourself in a sort of fox-hunting clubhouse, in a large, snug dining-room; not the least like Albert Smith’s favourite aversion, a coffee-room; you have a first-rate English dinner, undeniable wine, real cream with your tea, in a word, all the comforts and most of the luxuries of town and country life combined. If needful, Tom Percival will provide you with a flyer for every day in the week, and you will be sure to meet with one or two guests, able and willing, ready to canter with you to cover, explain the chart of the country, and, if you are in the first year of boots and breeches, show you as Squire Warburton sings, how “To sit down in your saddle and put his head straight.”
The meet, within four miles of the inn, was in a park by the side of a small firwood plantation. Punctual to a minute, up trotted Sebright on a compact, well-bred chestnut in blooming condition, the whips equally well mounted on thoroughbreds, all dressed in ample scarlet coats and dark cord breeches—a style of dress in much better taste than the tight, short dandified costume of the fashionable hunt, where the huntsman can scarcely be distinguished from the “swell.”
Of the Earl’s family there were present a son and daughter, and three grandsons, beautiful boys, in Lincoln green loose jackets, brown cord breeches, black boots, and caps; of these, the youngest, a fair, rosy child of about eight or nine years old, on a thorough-bred chestnut pony, was all day the admiration of the field; he dashed along full of genuine enthusiasm, stopping at nothing practicable.
Amongst others present was a tall, lithe, white-haired, white-moustached, dignified old gentleman, in scarlet and velvet cap, riding forward on a magnificent gray horse, who realised completely the poetical idea of a nobleman. This was the Marquess of H——, known well forty years ago in fashionable circles, when George IV. was Prince, now popular and much esteemed as a country gentleman and improving landlord. There was also Mr. H——, an M.P., celebrated, before he settled into place and “ceased his hum,” as a hunter of bishops—a handsome, dark man, in leathers and patent Napoleons; with his wife on a fine bay horse, who rode boldly throughout the day.
In strange countries I usually pick out a leader in some well-knowing farmer; but this day I made a grand mistake, by selecting for my guide a slim, quiet-looking, young fellow, in a black hat and coat, white cords, and boots, on a young chestnut—never dreaming that my quiet man was Alec ——, a farmer truly, but also a provincial celebrity as a steeplechaser.
The day was mild, cloudy, with a gentle wind. We drew several covers blank, and found a fox, about one o’clock, in a small spinney, from which he bolted at the first summons. A beautiful picture it was to see gallant old Sebright get his hounds away, the ladies racing down a convenient green lane, and the little Fitzwilliam, in Lincoln green, charging a double flight of hurdles. In half-an-hour’s strong running I had good reason to rejoice that Percival had, with due respect for the fourth estate, put me on an unmistakable hunter. Our line took us over big undulating fields (almost hills), with, on the flats or valleys, a large share of willow-bordered ditches (they would call them brooks in some counties), with thick undeniable hedges between the pollards. At the beginning of the run, my black-coated friend led me—much as a dog in a string leads a blind man—at a great pace, into a farm-yard, thus artfully cutting off a great angle, over a most respectable stone wall into a home paddock, over a stile into a deep lane, and then up a bank as steep as a gothic roof, and almost as long; into a fifty-acre pasture, where, racing at best pace, we got close to the hounds just before they checked, between a broad unjumpable drain and a willow bed—two fine resources for a cunning fox. There I thought it well, having so far escaped grief, to look out for a leader who was less of a bruiser, while I took breath. In the meantime Sebright, well up, hit our friend off with a short cast forward, and after five minutes’ slow hunting, we began to race again over a flat country of grass, with a few big ploughed fields, fences easier, ladies and ponies well up again. After brushing through two small coverts without hanging, we came out on a series of very large level grass fields, where I could see the gray horse of the marquis, and the black hat of my first leader sailing in front; a couple of stiff hedges and ditches were got over comfortably; the third was a regular bulfinch, six or seven feet high, with a gate so far away to the right that to make for it was to lose too much time, as the hounds were running breast high. Ten yards ahead of me was Mr. Frank G——, on a Stormer colt, evidently with no notion of turning; so I hardened my heart, felt my bay nag full of going, and kept my eye on Mr. Frank, who made for the only practicable place beside an oak-tree with low branches, and, stooping his head, popped through a place where the hedge showed daylight, with his hand over his eyes, in the neatest possible style. Without hesitating a moment I followed, rather too fast and too much afraid of the tree, and pulled too much into the hedge. In an instant I found myself torn out of the saddle, balanced on a blackthorn bough (fortunately I wore leathers), and deposited on the right side of the hedge on my back; whence I rose just in time to see Bay Middleton disappear over the next fence. So there I was alone in a big grass field, with strong notions that I should have to walk an unknown number of miles home. Judge of my delight as I paced slowly along—running was of no use—at seeing Frank G—— returning with my truant in hand. Such an action in the middle of a run deserves a Humane Society’s medal. To struggle breathless into my seat; to go off at score, to find a lucky string of open gates, to come upon the hounds at a check, was my good fortune. But our fox was doomed—in another quarter of an hour at a hand gallop we hunted him into a shrubbery, across a home field into an ornamental clump of laurels, back again to the plantation, where a couple and a half of leading hounds pulled him down, and he was brought out by the first whip dead and almost stiff, without a mark—regularly run down by an hour and twenty minutes with two very short checks. Had the latter part of the run been as fast as the first, there would have been very few of us there to see the finish.