Operatic Study
In one respect Europe is unquestionably superior to America for the vocal student. The student who wants to sing in opera will find in Europe ten opportunities for gaining experience to one here. While we have a few more opera companies than twenty-five years ago, it is still a great task to secure even an opening. Americans, outside of the great cities, do not seem to be especially inclined toward opera. They will accept a little of it when it is given to them by a superb company like the Metropolitan. In New York we find a public more cosmopolitan than in any other city of the world, with the possible exception of London. In immediate ancestry it is more European than American, and naturally opera becomes a great public demand. Seats sell at fabulous prices and the houses are crowded. Next comes opera at popular prices; and we have one or two very good companies giving that with success. Then there is the opera in America's other cosmopolitan center, Chicago, where many world-famed artists appear. After that, opera in America is hardly worth mentioning. What chance has the student? Only one who for years has been uniformed in a black dress suit and backed into the curve of the grand piano in a recital hall can know what it means to get out on the operatic stage, in those fantastic clothes, walk around, act, sing and at the same time watch the conductor with his ninety men. Only he can know what the difference between singing in concert and on the operatic stage really is. Yet old opera singers who enter the recital field invariably say that it is far harder to get up alone in a large hall and become the whole performance, aided and abetted only by an able accompanist, than it is to sing in opera.
The recital has the effect of preserving the fineness of many operatic voices. Modern opera has ruined dozens of fine vocal organs because of the tremendous strain made upon them and the tendency to neglect vocal art for dramatic impression.
If there were more of the better singing in opera, such as one hears from Mr. Caruso, there would be less comment upon opera as a bastard art. Operatic work is very exhilarating. The difference between concert and opera for the singer is that between oatmeal porridge and an old vintage champagne. There is no time at the Metropolitan for raw singers. The works in the repertoire must be known so well in the singing and the acting that they may be put on perfectly with the least possible rehearsals. Therefore, the singer has no time for routine. The lack of a foreign name will keep no American singer out of the Metropolitan; but the lack of the ability to save the company hundreds of dollars through needless waits at rehearsals will.