Chapter VII. Lityerses.
§ 1. Songs of the Corn Reapers.
Death and resurrection a leading incident in the myth of Persephone, as in the myths of Adonis, Attis, Osiris, and Dionysus.
In the preceding pages an attempt has been made to shew that in the Corn-mother and Harvest-maiden of Northern Europe we have the prototypes of Demeter and Persephone. But an essential feature is still wanting to complete the resemblance. A leading incident in the Greek myth is the death and resurrection of Persephone; it is this incident which, coupled with the nature of the goddess as a deity of vegetation, links the myth with the cults of Adonis, Attis, Osiris, and Dionysus; and it is in virtue of this incident that the myth finds a place in our discussion of the Dying God. It remains, therefore, to see whether the conception of the annual death and resurrection of a god, which figures so prominently in these great Greek and Oriental worships, has not also its origin or its analogy in the rustic rites observed by reapers and vine-dressers amongst the corn-shocks and the vines.
Popular harvest and vintage customs in ancient Egypt, Syria, and Phrygia.
Our general ignorance of the popular superstitions and customs of the ancients has already been confessed. But the obscurity which thus hangs over the first beginnings of ancient religion is fortunately dissipated to some extent in the present case. The worships of Osiris, Adonis, and Attis had their respective seats, as we have seen, in Egypt, Syria, and Phrygia; and in each of these countries certain harvest and vintage customs are known to have been observed, the resemblance of which to each other and to the national rites struck the ancients themselves, and, compared with the [pg 215] harvest customs of modern peasants and barbarians, seems to throw some light on the origin of the rites in question.
Maneros, a plaintive song of Egyptian reapers.
It has been already mentioned, on the authority of Diodorus, that in ancient Egypt the reapers were wont to lament over the first sheaf cut, invoking Isis as the goddess to whom they owed the discovery of corn.[630] To the plaintive song or cry sung or uttered by Egyptian reapers the Greeks gave the name of Maneros, and explained the name by a story that Maneros, the only son of the first Egyptian king, invented agriculture, and, dying an untimely death, was thus lamented by the people.[631] It appears, however, that the name Maneros is due to a misunderstanding of the formula mââ-ne-hra, “Come to the house,” which has been discovered in various Egyptian writings, for example in the dirge of Isis in the Book of the Dead.[632] Hence we may suppose that the cry mââ-ne-hra was chanted by the reapers over the cut corn as a dirge for the death of the corn-spirit (Isis or Osiris) and a prayer for its return. As the cry was raised over the first ears reaped, it would seem that the corn-spirit was believed by the Egyptians to be present in the first corn cut and to die under the sickle. We have seen that in the Malay Peninsula and Java the first ears of rice are taken to represent either the Soul of the Rice or the Rice-bride and the Rice-bridegroom.[633] In parts of Russia the first sheaf is treated much in the same way that the last sheaf is treated elsewhere. It is reaped by the mistress herself, taken home and set in the place of honour near the holy pictures; afterwards it is threshed separately, and some of its grain is mixed with the next year's seed-corn.[634] In Aberdeenshire, while the last corn cut was generally used to make the clyack sheaf,[635] it was sometimes, though rarely, the first corn [pg 216] cut that was dressed up as a woman and carried home with ceremony.[636]
Linus or Ailinus, a plaintive song sung at the vintage in Phoenicia.
In Phoenicia and Western Asia a plaintive song, like that chanted by the Egyptian corn-reapers, was sung at the vintage and probably (to judge by analogy) also at harvest. This Phoenician song was called by the Greeks Linus or Ailinus and explained, like Maneros, as a lament for the death of a youth named Linus.[637] According to one story Linus was brought up by a shepherd, but torn to pieces by his dogs.[638] But, like Maneros, the name Linus or Ailinus appears to have originated in a verbal misunderstanding, and to be nothing more than the cry ai lanu, that is “Woe to us,” which the Phoenicians probably uttered in mourning for Adonis;[639] at least Sappho seems to have regarded Adonis and Linus as equivalent.[640]
Bormus, a plaintive song sung by Mariandynian reapers in Bithynia.
In Bithynia a like mournful ditty, called Bormus or Borimus, was chanted by Mariandynian reapers. Bormus was said to have been a handsome youth, the son of King Upias or of a wealthy and distinguished man. One summer day, watching the reapers at work in his fields, he went to fetch them a drink of water and was never heard of more. So the reapers sought for him, calling him in plaintive strains, which they continued to chant at harvest ever afterwards.[641]
§ 2. Killing the Corn-spirit.
Lityerses, a song sung at reaping and threshing in Phrygia. Legend of Lityerses.
In Phrygia the corresponding song, sung by harvesters both at reaping and at threshing, was called Lityerses. [pg 217] According to one story, Lityerses was a bastard son of Midas, King of Phrygia, and dwelt at Celaenae. He used to reap the corn, and had an enormous appetite. When a stranger happened to enter the corn-field or to pass by it, Lityerses gave him plenty to eat and drink, then took him to the corn-fields on the banks of the Maeander and compelled him to reap along with him. Lastly, it was his custom to wrap the stranger in a sheaf, cut off his head with a sickle, and carry away his body, swathed in the corn stalks. But at last Hercules undertook to reap with him, cut off his head with the sickle, and threw his body into the river.[642] As Hercules is reported to have slain Lityerses in the same way that Lityerses slew others (as Theseus treated Sinis and Sciron), we may infer that Lityerses used to throw the bodies of his victims into the river. According to another version of the story, Lityerses, a son of Midas, was wont to challenge people to a reaping match with him, and if he vanquished them he used to thrash them; but one day he met with a stronger reaper, who slew him.[643]
The story of Lityerses seems to reflect an old Phrygian harvest custom of killing strangers as embodiments of the corn-spirit.
There are some grounds for supposing that in these stories of Lityerses we have the description of a Phrygian harvest custom in accordance with which certain persons, especially strangers passing the harvest field, were regularly regarded as embodiments of the corn-spirit, and as such were seized by the reapers, wrapt in sheaves, and beheaded, their bodies, bound up in the corn-stalks, being afterwards thrown into water as a rain-charm. The grounds for this supposition are, first, the resemblance of the Lityerses story to the harvest customs of European peasantry, and, second, the frequency of human sacrifices offered by savage races to [pg 218] promote the fertility of the fields. We will examine these grounds successively, beginning with the former.
In comparing the story with the harvest customs of Europe,[644] three points deserve special attention, namely: I. the reaping match and the binding of persons in the sheaves; II. the killing of the corn-spirit or his representatives; III. the treatment of visitors to the harvest field or of strangers passing it.
Contests among reapers, binders, and threshers in order not to be the last at their work.
I. In regard to the first head, we have seen that in modern Europe the person who cuts or binds or threshes the last sheaf is often exposed to rough treatment at the hands of his fellow-labourers. For example, he is bound up in the last sheaf, and, thus encased, is carried or carted about, beaten, drenched with water, thrown on a dunghill, and so forth. Or, if he is spared this horseplay, he is at least the subject of ridicule or is thought to be destined to suffer some misfortune in the course of the year. Hence the harvesters are naturally reluctant to give the last cut at reaping or the last stroke at threshing or to bind the last sheaf, and towards the close of the work this reluctance produces an emulation among the labourers, each striving to finish his task as fast as possible, in order that he may escape the invidious distinction of being last.[645] For example, in the neighbourhood of Danzig, when the winter corn is cut and mostly bound up in sheaves, the portion which still remains to be bound is divided amongst the women binders, each of whom receives a swath of equal length to bind. A crowd of reapers, children, and idlers gather round to witness the contest, and at the word, “Seize the Old Man,” the women fall to work, all binding their allotted swaths as hard as they can. The spectators watch them narrowly, and the woman who cannot keep pace with the rest and consequently binds the last sheaf has to carry [pg 219] the Old Man (that is, the last sheaf made up in the form of a man) to the farmhouse and deliver it to the farmer with the words, “Here I bring you the Old Man.” At the supper which follows, the Old Man is placed at the table and receives an abundant portion of food, which, as he cannot eat it, falls to the share of the woman who carried him. Afterwards the Old Man is placed in the yard and all the people dance round him. Or the woman who bound the last sheaf dances for a good while with the Old Man, while the rest form a ring round them; afterwards they all, one after the other, dance a single round with him. Further, the woman who bound the last sheaf goes herself by the name of the Old Man till the next harvest, and is often mocked with the cry, “Here comes the Old Man.”[646] In the Mittelmark district of Prussia, when the rye has been reaped, and the last sheaves are about to be tied up, the binders stand in two rows facing each other, every woman with her sheaf and her straw rope before her. At a given signal they all tie up their sheaves, and the one who is the last to finish is ridiculed by the rest. Not only so, but her sheaf is made up into human shape and called the Old Man, and she must carry it home to the farmyard, where the harvesters dance in a circle round her and it. Then they take the Old Man to the farmer and deliver it to him with the words, “We bring the Old Man to the Master. He may keep him till he gets a new one.” After that the Old Man is set up against a tree, where he remains for a long time, the butt of many jests.[647] At Aschbach in Bavaria, when the reaping is nearly finished, the reapers say, “Now, we will drive out the Old Man.” Each of them sets himself to reap a patch of corn as fast as he can; he who cuts the last handful or the last stalk is greeted by the rest with an exulting cry, “You have the Old Man.” Sometimes a black mask is fastened on the reaper's face and he is dressed in woman's clothes; or if the reaper is a woman, she is dressed in man's clothes. A dance follows. At the supper the Old Man gets twice as large a portion of food as the others. The proceedings are similar at threshing; the person who gives the last stroke is [pg 220] said to have the Old Man. At the supper given to the threshers he has to eat out of the cream-ladle and to drink a great deal. Moreover, he is quizzed and teased in all sorts of ways till he frees himself from further annoyance by treating the others to brandy or beer.[648]
Custom of wrapping up in corn-stalks the last reaper, binder, or thresher.
These examples illustrate the contests in reaping, threshing, and binding which take place amongst the harvesters, from their unwillingness to suffer the ridicule and discomfort incurred by the one who happens to finish his work last. It will be remembered that the person who is last at reaping, binding, or threshing, is regarded as the representative of the corn-spirit,[649] and this idea is more fully expressed by binding him or her in corn-stalks. The latter custom has been already illustrated, but a few more instances may be added. At Kloxin, near Stettin, the harvesters call out to the woman who binds the last sheaf, “You have the Old Man, and must keep him.” The Old Man is a great bundle of corn decked with flowers and ribbons, and fashioned into a rude semblance of the human form. It is fastened on a rake or strapped on a horse, and brought with music to the village. In delivering the Old Man to the farmer, the woman says:—
“Here, dear Sir, is the Old Man.
He can stay no longer on the field,
He can hide himself no longer,
He must come into the village.
Ladies and gentlemen, pray be so kind
As to give the Old Man a present.”
As late as the first half of the nineteenth century the custom was to tie up the woman herself in pease-straw, and bring her with music to the farmhouse, where the harvesters danced with her till the pease-straw fell off.[650] In other villages round Stettin, when the last harvest-waggon is being loaded, there is a regular race amongst the women, each striving not to be last. For she who places the last sheaf on the waggon is called the Old Man, and is completely [pg 221] swathed in corn-stalks; she is also decked with flowers, and flowers and a helmet of straw are placed on her head. In solemn procession she carries the harvest-crown to the squire, over whose head she holds it while she utters a string of good wishes. At the dance which follows, the Old Man has the right to choose his, or rather her, partner; it is an honour to dance with him.[651] At Blankenfelde, in the district of Potsdam, the woman who binds the last sheaf at the rye-harvest is saluted with the cry, “You have the Old Man.” A woman is then tied up in the last sheaf in such a way that only her head is left free; her hair also is covered with a cap made of rye-stalks, adorned with ribbons and flowers. She is called the Harvest-man, and must keep dancing in front of the last harvest-waggon till it reaches the squire's house, where she receives a present and is released from her envelope of corn.[652] At Gommern, near Magdeburg, the reaper who cuts the last ears of corn is often wrapt up in corn-stalks so completely that it is hard to see whether there is a man in the bundle or not. Thus wrapt up he is taken by another stalwart reaper on his back, and carried round the field amidst the joyous cries of the harvesters.[653] At Neuhausen, near Merseburg, the person who binds the last sheaf is wrapt in ears of oats and saluted as the Oats-man, whereupon the others dance round him.[654] At Brie, Isle de France, the farmer himself is tied up in the first sheaf.[655] At the harvest-home at Udvarhely, Transylvania, a person is encased in corn-stalks, and wears on his head a crown made out of the last ears cut. On reaching the village he is soused with water over and over.[656] At Dingelstedt, in the district of Erfurt, down to the first half of the nineteenth century it was the custom to tie up a man in the last sheaf. He was called the Old Man, and was brought home on the last waggon, amid huzzas and music. On reaching the farmyard he was rolled round the barn and drenched with water.[657] At Nördlingen in Bavaria the man who gives the last stroke at threshing is wrapt in straw and rolled on the [pg 222] threshing-floor.[658] In some parts of Oberpfalz, Bavaria, he is said to “get the Old Man,” is wrapt in straw, and carried to a neighbour who has not yet finished his threshing.[659] In Silesia the woman who binds the last sheaf has to submit to a good deal of horse-play. She is pushed, knocked down, and tied up in the sheaf, after which she is called the corn-puppet (Kornpopel).[660] In Thüringen a sausage is stuck in the last sheaf at threshing, and thrown, with the sheaf, on the threshing-floor. It is called the Barrenwurst or Bazenwurst, and is eaten by all the threshers. After they have eaten it a man is encased in pease-straw, and thus attired is led through the village.[661]
The corn-spirit, driven out of the last corn, lives in the barn during the winter.
“In all these cases the idea is that the spirit of the corn—the Old Man of vegetation—is driven out of the corn last cut or last threshed, and lives in the barn during the winter. At sowing-time he goes out again to the fields to resume his activity as animating force among the sprouting corn.”[662]
Similar ideas as to the last corn in India.
Ideas of the same sort appear to attach to the last corn in India. At Hoshangábád, in Central India, when the reaping is nearly done, a patch of corn, about a rood in extent, is left standing in the cultivator's last field, and the reapers rest a little. Then they rush at this remnant, tear it up, and cast it into the air, shouting victory to one or other of the local gods, according to their religious persuasion. A sheaf is made out of this corn, tied to a bamboo, set up in the last harvest cart, and carried home in triumph. Here it is fastened up in the threshing-floor or attached to a tree or to the cattle-shed, where its services are held to be essential for the purpose of averting the evil-eye.[663] A like custom prevails in the eastern districts of the North-Western Provinces of India. Sometimes a little patch is left untilled as a refuge for the field-spirit; sometimes it is sown, and when the corn of this patch has been reaped with a rush and a shout, it is presented to the [pg 223] priest, who offers it to the local gods or bestows it on a beggar.[664]
The corn-spirit supposed to be killed at reaping or threshing. Corn-spirit represented by a man, who is threshed.
II. Passing to the second point of comparison between the Lityerses story and European harvest customs, we have now to see that in the latter the corn-spirit is often believed to be killed at reaping or threshing. In the Romsdal and other parts of Norway, when the haymaking is over, the people say that “the Old Hay-man has been killed.” In some parts of Bavaria the man who gives the last stroke at threshing is said to have killed the Corn-man, the Oats-man, or the Wheat-man, according to the crop.[665] In the Canton of Tillot, in Lothringen, at threshing the last corn the men keep time with their flails, calling out as they thresh, “We are killing the Old Woman! We are killing the Old Woman!” If there is an old woman in the house she is warned to save herself, or she will be struck dead.[666] Near Ragnit, in Lithuania, the last handful of corn is left standing by itself, with the words, “The Old Woman (Boba) is sitting in there.” Then a young reaper whets his scythe, and, with a strong sweep, cuts down the handful. It is now said of him that “he has cut off the Boba's head”; and he receives a gratuity from the farmer and a jugful of water over his head from the farmer's wife.[667] According to another account, every Lithuanian reaper makes haste to finish his task; for the Old Rye-woman lives in the last stalks, and whoever cuts the last stalks kills the Old Rye-woman, and by killing her he brings trouble on himself.[668] In Wilkischken, in the district of Tilsit, the man who cuts the last corn goes by the name of “the killer of the Rye-woman.”[669] In Lithuania, again, the corn-spirit is believed to be killed at threshing as well as at reaping. When only a single pile of corn remains to be threshed, all the threshers suddenly step back a few paces, as if at the word of command. Then they fall to work, plying their flails with the utmost rapidity and vehemence, till they come to the last bundle. Upon this they fling themselves with almost frantic fury, straining every nerve, and raining blows on it till the word “Halt!” rings out [pg 224] sharply from the leader. The man whose flail is the last to fall after the command to stop has been given is immediately surrounded by all the rest, crying out that “he has struck the Old Rye-woman dead.” He has to expiate the deed by treating them to brandy; and, like the man who cuts the last corn, he is known as “the killer of the Old Rye-woman.”[670] Sometimes in Lithuania the slain corn-spirit was represented by a puppet. Thus a female figure was made out of corn-stalks, dressed in clothes, and placed on the threshing-floor, under the heap of corn which was to be threshed last. Whoever thereafter gave the last stroke at threshing “struck the Old Woman dead.”[671] We have already met with examples of burning the figure which represents the corn-spirit.[672] In the East Riding of Yorkshire a custom called “burning the Old Witch” is observed on the last day of harvest. A small sheaf of corn is burnt on the field in a fire of stubble; peas are parched at the fire and eaten with a liberal allowance of ale; and the lads and lasses romp about the flames and amuse themselves by blackening each other's faces.[673] Sometimes, again, the corn-spirit is represented by a man, who lies down under the last corn; it is threshed upon his body, and the people say that “the Old Man is being beaten to death.”[674] We saw that sometimes the farmer's wife is thrust, together with the last sheaf, under the threshing-machine, as if to thresh her, and that afterwards a pretence is made of winnowing her.[675] At Volders, in the Tyrol, husks of corn are stuck behind the neck of the man who gives the last stroke at threshing, and he is throttled with a straw garland. If he is tall, it is believed that the corn will be tall next year. Then he is tied on a bundle and flung into the river.[676] In Carinthia, the thresher who gave the last stroke, and the person who [pg 225] untied the last sheaf on the threshing-floor, are bound hand and foot with straw bands, and crowns of straw are placed on their heads. Then they are tied, face to face, on a sledge, dragged through the village, and flung into a brook.[677] The custom of throwing the representative of the corn-spirit into a stream, like that of drenching him with water, is, as usual, a rain-charm.[678]
Corn-spirit represented by a stranger or a visitor to the harvest-field, who is treated accordingly.
III. Thus far the representatives of the corn-spirit have generally been the man or woman who cuts, binds, or threshes the last corn. We now come to the cases in which the corn-spirit is represented either by a stranger passing the harvest-field (as in the Lityerses tale), or by a visitor entering it for the first time. All over Germany it is customary for the reapers or threshers to lay hold of passing strangers and bind them with a rope made of corn-stalks, till they pay a forfeit; and when the farmer himself or one of his guests enters the field or the threshing-floor for the first time, he is treated in the same way. Sometimes the rope is only tied round his arm or his feet or his neck.[679] But sometimes he is regularly swathed in corn. Thus at Solör in Norway, whoever enters the field, be he the master or a stranger, is tied up in a sheaf and must pay a ransom. In the neighbourhood of Soest, when the farmer visits the flax-pullers for the first time, he is completely enveloped in flax. Passers-by are also surrounded by the women, tied up in flax, and compelled to stand brandy.[680] At Nördlingen strangers are caught with straw ropes and tied up in a sheaf till they pay a forfeit.[681] Among the Germans of Haselberg, in West Bohemia, as soon as a farmer had given the last corn to be threshed on the threshing-floor, he was swathed in it and had to redeem [pg 226] himself by a present of cakes.[682] In Anhalt, when the proprietor or one of his family, the steward, or even a stranger enters the harvest-field for the first time after the reaping has begun, the wife of the chief reaper ties a rope twisted of corn-ears, or a nosegay made of corn-ears and flowers, to his arm, and he is obliged to ransom himself by the payment of a fine.[683] In the canton of Putanges, in Normandy, a pretence of tying up the owner of the land in the last sheaf of wheat is still practised, or at least was still practised some quarter of a century ago. The task falls to the women alone. They throw themselves on the proprietor, seize him by the arms, the legs, and the body, throw him to the ground, and stretch him on the last sheaf. Then a show is made of binding him, and the conditions to be observed at the harvest-supper are dictated to him. When he has accepted them, he is released and allowed to get up.[684] At Brie, Isle de France, when any one who does not belong to the farm passes by the harvest-field, the reapers give chase. If they catch him, they bind him in a sheaf and bite him, one after the other, in the forehead, crying, “You shall carry the key of the field.”[685] “To have the key” is an expression used by harvesters elsewhere in the sense of to cut or bind or thresh the last sheaf;[686] hence, it is equivalent to the phrases “You have the Old Man,” “You are the Old Man,” which are addressed to the cutter, binder, or thresher of the last sheaf. Therefore, when a stranger, as at Brie, is tied up in a sheaf and told that he will “carry the key of the field,” it is as much as to say that he is the Old Man, that is, an embodiment of the corn-spirit. In hop-picking, if a well-dressed stranger passes the hop-yard, he is seized by the women, tumbled into the bin, covered with leaves, and not released till he has paid a fine.[687] In some parts of Scotland, [pg 227] particularly in the counties of Fife and Kinross, down to recent times the reapers used to seize and dump, as it was called, any stranger who happened to visit or pass by the harvest field. The custom was to lay hold of the stranger by his ankles and armpits, lift him up, and bring the lower part of his person into violent contact with the ground. Women as well as men were liable to be thus treated. The practice of interposing a sheaf between the sufferer and the ground is said to be a modern refinement.[688] Comparing this custom with the one practised at Putanges in Normandy, which has just been described, we may conjecture that in Scotland the “dumping” of strangers on the harvest-field was originally a preliminary to wrapping them up in sheaves of corn.
Ceremonies of the Tarahumare Indians at hoeing, ploughing, and harvest.
Ceremonies of a somewhat similar kind are performed by the Tarahumare Indians of Mexico not only at harvest but also at hoeing and ploughing. “When the work of hoeing and weeding is finished, the workers seize the master of the field, and, tying his arms crosswise behind him, load all the implements, that is to say, the hoes, upon his back, fastening them with ropes. Then they form two single columns, the landlord in the middle between them, and all facing the house. Thus they start homeward. Simultaneously the two men at the heads of the columns begin to run rapidly forward some thirty yards, cross each other, then turn back, run along the two columns, cross each other again at the rear and take their places each at the end of his row. As they pass each other ahead and in the rear of the columns they beat their mouths with the hollow of their hands and yell. As soon as they reach their places at the foot, the next pair in front of the columns starts off, running in the same way, and thus pair after pair performs the tour, the procession all the time advancing toward the house. A short distance in front of it they come to a halt, and are met by two young men who carry red handkerchiefs tied to sticks like flags. The father of the family, still tied up and loaded with the hoes, steps forward alone and kneels down in front of his house-door. The flag-bearers wave their banners over him, and the women of the household come out and kneel on [pg 228] their left knees, first toward the east, and after a little while toward each of the other cardinal points, west, south, and north. In conclusion the flags are waved in front of the house. The father then rises and the people untie him, whereupon he first salutes the women with the usual greeting, ‘Kwīra!’ or ‘Kwirevá!’ Now they all go into the house, and the man makes a short speech thanking them all for the assistance they have given him, for how could he have gotten through his work without them? They have provided him with a year's life (that is, with the wherewithal to sustain it), and now he is going to give them tesvino. He gives a drinking-gourd full to each one in the assembly, and appoints one man among them to distribute more to all. The same ceremony is performed after the ploughing and after the harvesting. On the first occasion the tied man may be made to carry the yoke of the oxen, on the second he does not carry anything.”[689] The meaning of these Mexican ceremonies is not clear. Perhaps the custom of tying up the farmer at hoeing, ploughing, and reaping is a form of expiation or apology offered to the spirits of the earth, who are naturally disturbed by agricultural operations.[690] When the Yabim of Simbang in German New Guinea see that the taro plants in their fields are putting forth leaves, they offer sacrifice of sago-broth and pork to the spirits of the former owners of the land, in order that they may be kindly disposed and not do harm but let the fruits ripen.[691] Similarly when the Alfoors or Toradjas of Central Celebes are planting a new field, they offer rice, eggs, and so forth to the souls of the former owners of the land, hoping that, mollified by these offerings, the souls will make the crops to grow and thrive.[692] However, this explanation of the Mexican ceremonies at hoeing, ploughing, and reaping is purely conjectural. In these ceremonies there is no evidence that, as in the parallel European customs, the farmer is identified [pg 229] with the corn-spirit, since he is not wrapt up in the sheaves.
Pretence made by the reapers of killing some one with their scythes.
Be that as it may, the evidence adduced above suffices to prove that, like the ancient Lityerses, modern European reapers have been wont to lay hold of a passing stranger and tie him up in a sheaf. It is not to be expected that they should complete the parallel by cutting off his head; but if they do not take such a strong step, their language and gestures are at least indicative of a desire to do so. For instance, in Mecklenburg on the first day of reaping, if the master or mistress or a stranger enters the field, or merely passes by it, all the mowers face towards him and sharpen their scythes, clashing their whet-stones against them in unison, as if they were making ready to mow. Then the woman who leads the mowers steps up to him and ties a band round his left arm. He must ransom himself by payment of a forfeit.[693] Near Ratzeburg, when the master or other person of mark enters the field or passes by it, all the harvesters stop work and march towards him in a body, the men with their scythes in front. On meeting him they form up in line, men and women. The men stick the poles of their scythes in the ground, as they do in whetting them; then they take off their caps and hang them on the scythes, while their leader stands forward and makes a speech. When he has done, they all whet their scythes in measured time very loudly, after which they put on their caps. Two of the women binders then come forward; one of them ties the master or stranger (as the case may be) with corn-ears or with a silken band; the other delivers a rhyming address. The following are specimens of the speeches made by the reaper on these occasions. In some parts of Pomerania every passer-by is stopped, his way being barred with a corn-rope. The reapers form a circle round him and sharpen their scythes, while their leader says:—
“The men are ready,
The scythes are bent,
The corn is great and small,
The gentleman must be mowed.”
Then the process of whetting the scythes is repeated.[694] At Ramin, in the district of Stettin, the stranger, standing encircled by the reapers, is thus addressed:—
“We'll stroke the gentleman
With our naked sword,
Wherewith we shear meadows and fields.
We shear princes and lords.
Labourers are often athirst;
If the gentleman will stand beer and brandy
The joke will soon be over.
But, if our prayer he does not like,
The sword has a right to strike.”[695]
That in these customs the whetting of the scythes is really meant as a preliminary to mowing appears from the following variation of the preceding customs. In the district of Lüneburg, when any one enters the harvest-field, he is asked whether he will engage a good fellow. If he says yes, the harvesters mow some swaths, yelling and screaming, and then ask him for drink-money.[696]
Pretence made by threshers of choking a person with their flails.
On the threshing-floor strangers are also regarded as embodiments of the corn-spirit, and are treated accordingly. At Wiedingharde in Schleswig when a stranger comes to the threshing-floor he is asked, “Shall I teach you the flail-dance?” If he says yes, they put the arms of the threshing-flail round his neck as if he were a sheaf of corn, and press them together so tight that he is nearly choked.[697] In some parishes of Wermland (Sweden), when a stranger enters the threshing-floor where the threshers are at work, they say that “they will teach him the threshing-song.” Then they put a flail round his neck and a straw rope about his body. Also, as we have seen, if a stranger woman enters the threshing-floor, the threshers put a flail round her body and a wreath of corn-stalks round her neck, and call out, “See the Corn-woman! See! that is how the Corn-maiden looks!”[698]
Custom observed at the madder-harvest in Zealand.
In these customs, observed both on the harvest-field and on the threshing-floor, a passing stranger is regarded as a personification of the corn, in other words, as the corn-spirit; and a show is made of treating him like the corn by mowing, binding, and threshing him. If the reader still doubts whether European peasants can really regard a passing stranger in this light, the following custom should set his doubts at rest. During the madder-harvest in the Dutch province of Zealand a stranger passing by a field, where the people are digging the madder-roots, will sometimes call out to them Koortspillers (a term of reproach). Upon this, two of the fleetest runners make after him, and, if they catch him, they bring him back to the madder-field and bury him in the earth up to his middle at least, jeering at him the while; then they ease nature before his face.[699]
The spirit of the corn conceived as poor and robbed by the reapers. Some of the corn left on the harvest-field for the corn-spirit. Little fields or gardens cultivated for spirits or gods.
This last act is to be explained as follows. The spirit of the corn and of other cultivated plants is sometimes conceived, not as immanent in the plant, but as its owner; hence the cutting of the corn at harvest, the digging of the roots, and the gathering of fruit from the fruit-trees are each and all of them acts of spoliation, which strip him of his property and reduce him to poverty. Hence he is often known as “the Poor Man” or “the Poor Woman.” Thus in the neighbourhood of Eisenach a small sheaf is sometimes left standing on the field for “the Poor Old Woman.”[700] At Marksuhl, near Eisenach, the puppet formed out of the last sheaf is itself called “the Poor Woman.” At Alt Lest in Silesia the man who binds the last sheaf is called the Beggar-man.[701] In a village near Roeskilde, in Zealand (Denmark), old-fashioned peasants sometimes make up the last sheaf into a rude puppet, which is called the Rye-beggar.[702] In Southern Schonen the sheaf which is bound last is called the Beggar; [pg 232] it is made bigger than the rest and is sometimes dressed in clothes. In the district of Olmütz the last sheaf is called the Beggar; it is given to an old woman, who must carry it home, limping on one foot.[703] Sometimes a little of the crop is left on the field for the spirit, under other names than “the Poor Old Woman.” Thus at Szagmanten, a village of the Tilsit district, the last sheaf was left standing on the field “for the Old Rye-woman.”[704] In Neftenbach (Canton of Zurich) the first three ears of corn reaped are thrown away on the field “to satisfy the Corn-mother and to make the next year's crop abundant.”[705] At Kupferberg, in Bavaria, some corn is left standing on the field when the rest has been cut. Of this corn left standing they say that “it belongs to the Old Woman,” to whom it is dedicated in the following words:—
“We give it to the Old Woman;
She shall keep it.
Next year may she be to us
As kind as this time she has been.”[706]
These words clearly shew that the Old Woman for whom the corn is left on the field is not a real personage, poor and hungry, but the mythical Old Woman who makes the corn to grow. At Schüttarschen, in West Bohemia, after the crop has been reaped, a few stalks are left standing and a garland is attached to them. “That belongs to the Wood-woman,” they say, and offer a prayer. In this way the Wood-woman, we are told, has enough to live on through the winter and the corn will thrive the better next year. The same thing is done for all the different kinds of corn-crop.[707] So in Thüringen, when the after-grass (Grummet) is being got in, a little heap is left lying on the field; it belongs to “the Little Wood-woman” in return for the blessing she has bestowed.[708] In the Frankenwald of Bavaria three handfuls of flax were left on the field “for the Wood-woman.”[709] [pg 233] At Lindau in Anhalt the reapers used to leave some stalks standing in the last corner of the last field for “the Corn-woman to eat.”[710] In some parts of Silesia it was till lately the custom to leave a few corn-stalks standing in the field, “in order that the next harvest should not fail.”[711] In Russia it is customary to leave patches of unreaped corn in the fields and to place bread and salt on the ground near them. “These ears are eventually knotted together, and the ceremony is called ‘the plaiting of the beard of Volos,’ and it is supposed that after it has been performed no wizard or other evilly-disposed person will be able to hurt the produce of the fields. The unreaped patch is looked upon as tabooed; and it is believed that if any one meddles with it he will shrivel up, and become twisted like the interwoven ears. Similar customs are kept up in various parts of Russia. Near Kursk and Voroneje, for instance, a patch of rye is usually left in honour of the Prophet Elijah, and in another district one of oats is consecrated to St. Nicholas. As it is well known that both the Saint and the Prophet have succeeded to the place once held in the estimation of the Russian people by Perun, it seems probable that Volos really was, in ancient times, one of the names of the thunder-god.”[712] In the north-east of Scotland a few stalks were sometimes left unreaped on the field for the benefit of “the aul' man.”[713] Here “the aul' man” is probably the equivalent of the harvest Old Man of Germany.[714] Among the Mohammedans of Zanzibar it is customary at sowing a field to reserve a certain portion of it for the guardian spirits, who at harvest are invited, to the tuck of drum, to come and take their share; tiny huts are also built in which food is deposited for their use.[715] In the island of Nias, to prevent the depredations of wandering spirits among the rice at harvest, a miniature field is dedicated [pg 234] to them and in it are sown all the plants that grow in the real fields.[716] The Hos, a Ewe tribe of negroes in Togoland, observe a similar custom for a similar reason. At the entrance to their yam-fields the traveller may see on both sides of the path small mounds on which yams, stock-yams, beans, and maize are planted and appear to flourish with more than usual luxuriance. These little gardens, tended with peculiar care, are dedicated to the “guardian gods” of the owner of the land; there he cultivates for their benefit the same plants which he cultivates for his own use in the fields; and the notion is that the “guardian gods” will content themselves with eating the fruits which grow in their little private preserves and will not poach on the crops which are destined for human use.[717]
Hence perhaps we may explain the dedication of sacred fields and the offering of first-fruits to gods and spirits.
These customs suggest that the little sacred rice-fields on which the Kayans of Borneo perform the various operations of husbandry in mimicry before they address themselves to the real labours of the field,[718] may be dedicated to the spirits of the rice to compensate them for the loss they sustain by allowing men to cultivate all the rest of the land for their own benefit. Perhaps the Rarian plain at Eleusis[719] was a spiritual preserve of the same kind set apart for the exclusive use of the corn-goddesses Demeter and Persephone. It may even be that the law which forbade the Hebrews to reap the corners and gather the gleanings of the harvest-fields and to strip the [pg 235] vines of their last grapes[720] was originally intended for the benefit, not of the human poor, but of the poor spirits of the corn and the vine, who had just been despoiled by the reapers and the vintagers, and who, if some provision were not made for their subsistence, would naturally die of hunger before another year came round. In providing for their wants the prudent husbandman was really consulting his own interests; for how could he expect to reap wheat and barley and to gather grapes next year if he suffered the spirits of the corn and of the vine to perish of famine in the meantime? This train of thought may possibly explain the wide-spread custom of offering the first-fruits of the crops to gods or spirits:[721] such offerings may have been originally not so much an expression of gratitude for benefits received as a means of enabling the benefactors to continue their benefactions in time to come. Primitive man has generally a shrewd eye to the main chance: he is more prone to provide for the future than to sentimentalise over the past.
Passing strangers treated as the spirit of the madder-roots.
Thus when the spirit of vegetation is conceived as a being who is robbed of his store and impoverished by the harvesters, it is natural that his representative—the passing stranger—should upbraid them; and it is equally natural that they should seek to disable him from pursuing them and recapturing the stolen property. Now, it is an old superstition that by easing nature on the spot where a robbery is committed, the robbers secure themselves, for a certain time, against interruption.[722] Hence when madder-diggers resort to this proceeding in presence of the stranger whom they have caught and buried in the field, we may infer that they consider themselves robbers and him as the person robbed. Regarded as such, he must be the natural owner of the madder-roots, that is, their spirit or demon; and this conception is carried out by [pg 236] burying him, like the madder-roots, in the ground.[723] The Greeks, it may be observed, were quite familiar with the idea that a passing stranger may be a god. Homer says that the gods in the likeness of foreigners roam up and down cities.[724] Once in Poso, a district of Celebes, when a new missionary entered a house where a number of people were gathered round a sick man, one of them addressed the newcomer in these words: “Well, sir, as we had never seen you before, and you came suddenly in, while we sat here by ourselves, we thought it was a spirit.”[725]
Killing of the personal representative of the corn-spirit.
Thus in these harvest-customs of modern Europe the person who cuts, binds, or threshes the last corn is treated as an embodiment of the corn-spirit by being wrapt up in sheaves, killed in mimicry by agricultural implements, and thrown into the water.[726] These coincidences with the Lityerses story seem to prove that the latter is a genuine description of an old Phrygian harvest-custom. But since in the modern parallels the killing of the personal representative of the corn-spirit is necessarily omitted or at most enacted only in mimicry, it is desirable to shew that in rude society human beings have been commonly killed as an agricultural ceremony to promote the fertility of the fields. The following examples will make this plain.
§ 3. Human Sacrifices for the Crops.
Human sacrifices for the crops in South and Central America.
The Indians of Guayaquil, in Ecuador, used to sacrifice human blood and the hearts of men when they sowed their fields.[727] The people of Cañar (now Cuenca in Ecuador) used to sacrifice a hundred children annually at harvest. The kings of Quito, the Incas of Peru, and for a long time the Spaniards were unable to suppress the bloody rite.[728] At a [pg 237] Mexican harvest-festival, when the first-fruits of the season were offered to the sun, a criminal was placed between two immense stones, balanced opposite each other, and was crushed by them as they fell together. His remains were buried, and a feast and dance followed. This sacrifice was known as “the meeting of the stones.”[729] “Tlaloc was worshipped in Mexico as the god of the thunder and the storm which precedes the fertilising rain; elsewhere his wife Xochiquetzal, who at Tlaxcallan was called Matlalcuéyé or the Lady of the Blue Petticoats, shared these honours, and it was to her that many countries in Central America particularly paid their devotions. Every year, at the time when the cobs of the still green and milky maize are about to coagulate and ripen, they used to sacrifice to the goddess four young girls, chosen among the noblest families of the country; they were decked out in festal attire, crowned with flowers, and conveyed in rich palanquins to the brink of the hallowed waters, where the sacrifice was to be offered. The priests, clad in long floating robes, their heads encircled with feather crowns, marched in front of the litters carrying censers with burning incense. The town of Elopango, celebrated for its temple, was near the lake of the same name, the etymology of which refers to the sheaves of tender maize (elotl, ‘sheaf of tender maize’). It was dedicated to the goddess Xochiquetzal, to whom the young victims were offered by being hurled from the top of a rock into the abyss. At the moment of consummating this inhuman rite, the priests addressed themselves in turn to the four virgins in order to banish the fear of death from their minds. They drew for them a bright picture of the delights they were about to enjoy in the company of the gods, and advised them not to forget the earth which they had left behind, but to entreat the divinity, to whom they despatched them, to bless the forthcoming harvest.”[730] We have seen that the ancient Mexicans also sacrificed human beings at all the [pg 238] various stages in the growth of the maize, the age of the victims corresponding to the age of the corn; for they sacrificed new-born babes at sowing, older children when the grain had sprouted, and so on till it was fully ripe, when they sacrificed old men.[731] No doubt the correspondence between the ages of the victims and the state of the corn was supposed to enhance the efficacy of the sacrifice.
Human sacrifices for the crops among the Pawnees.
The Pawnees annually sacrificed a human victim in spring when they sowed their fields. The sacrifice was believed to have been enjoined on them by the Morning Star, or by a certain bird which the Morning Star had sent to them as its messenger. The bird was stuffed and preserved as a powerful talisman. They thought that an omission of this sacrifice would be followed by the total failure of the crops of maize, beans, and pumpkins. The victim was a captive of either sex. He was clad in the gayest and most costly attire, was fattened on the choicest food, and carefully kept in ignorance of his doom. When he was fat enough, they bound him to a cross in the presence of the multitude, danced a solemn dance, then cleft his head with a tomahawk and shot him with arrows. According to one trader, the squaws then cut pieces of flesh from the victim's body, with which they greased their hoes; but this was denied by another trader who had been present at the ceremony. Immediately after the sacrifice the people proceeded to plant their fields. A particular account has been preserved of the sacrifice of a Sioux girl by the Pawnees in April 1837 or 1838. The girl was fourteen or fifteen years old and had been kept for six months and well treated. Two days before the sacrifice she was led from wigwam to wigwam, accompanied by the whole council of chiefs and warriors. At each lodge she received a small billet of wood and a little paint, which she handed to the warrior next to her. In this way she called at every wigwam, receiving at each the same present of wood and paint. On the twenty-second of April she was taken out to be sacrificed, attended by the warriors, each of whom carried two pieces of wood [pg 239] which he had received from her hands. Her body having been painted half red and half black, she was attached to a sort of gibbet and roasted for some time over a slow fire, then shot to death with arrows. The chief sacrificer next tore out her heart and devoured it. While her flesh was still warm it was cut in small pieces from the bones, put in little baskets, and taken to a neighbouring corn-field. There the head chief took a piece of the flesh from a basket and squeezed a drop of blood upon the newly-deposited grains of corn. His example was followed by the rest, till all the seed had been sprinkled with the blood; it was then covered up with earth. According to one account the body of the victim was reduced to a kind of paste, which was rubbed or sprinkled not only on the maize but also on the potatoes, the beans, and other seeds to fertilise them. By this sacrifice they hoped to obtain plentiful crops.[732]
Human sacrifices for the crops in Africa.
A West African queen used to sacrifice a man and woman in the month of March. They were killed with spades and hoes, and their bodies buried in the middle of a field which had just been tilled.[733] At Lagos in Guinea it was the custom annually to impale a young girl alive soon after the spring equinox in order to secure good crops. Along with her were sacrificed sheep and goats, which, with yams, heads of maize, and plantains, were hung on stakes on each side of her. The victims were bred up for the purpose in the king's seraglio, and their minds had been so powerfully wrought upon by the fetish men that they went cheerfully to [pg 240] their fate.[734] A similar sacrifice used to be annually offered at Benin, in Guinea.[735] The Marimos, a Bechuana tribe, sacrifice a human being for the crops. The victim chosen is generally a short, stout man. He is seized by violence or intoxicated and taken to the fields, where he is killed amongst the wheat to serve as “seed” (so they phrase it). After his blood has coagulated in the sun, it is burned along with the frontal bone, the flesh attached to it, and the brain; the ashes are then scattered over the ground to fertilise it. The rest of the body is eaten.[736] The Wamegi of the Usagara hills in German East Africa used to offer human sacrifices of a peculiar kind once a year about the time of harvest, which was also the time of sowing; for the Wamegi have two crops annually, one in September and one in February. The festival was usually held in September or October. The victim was a girl who had attained the age of puberty. She was taken to a hill where the festival was to be celebrated, and there she was crushed to death between two branches.[737] The sacrifice was not performed in the fields, and my informant could not ascertain its object, but we may conjecture that it was to ensure good crops in the following year.
Human sacrifices for the crops in the Philippines.
The Bagobos of Mindanao, one of the Philippine Islands, offer a human sacrifice before they sow their rice. The victim is a slave, who is hewn to pieces in the forest.[738] The natives of Bontoc, a province in the interior of Luzon, one of the Philippine Islands, are passionate head-hunters. Their principal seasons for head-hunting are the times of planting and reaping the rice. In order that the crop may turn out well, every farm must get at least one human head at planting and one at sowing. The head-hunters go out in twos or threes, lie in wait for the victim, [pg 241] whether man or woman, cut off his or her head, hands, and feet, and bring them back in haste to the village, where they are received with great rejoicings. The skulls are at first exposed on the branches of two or three dead trees which stand in an open space of every village surrounded by large stones which serve as seats. The people then dance round them and feast and get drunk. When the flesh has decayed from the head, the man who cut it off takes it home and preserves it as a relic, while his companions do the same with the hands and the feet.[739] Similar customs are observed by the Apoyaos, another tribe in the interior of Luzon.[740]
Human sacrifices for the crops among the Wild Wa of Burma.
The Wild Wa, an agricultural tribe on the north-eastern frontier of Upper Burma, still hunt for human heads as a means of promoting the welfare of the crops. The Wa regards his skulls as a protection against the powers of evil. “Without a skull his crops would fail; without a skull his kine might die; without a skull the father and mother spirits would be shamed and might be enraged; if there were no protecting skull the other spirits who are all malignant, might gain entrance and kill the inhabitants, or drink all the liquor.” The Wa country is a series of mountain ranges shelving rapidly down to narrow valleys from two to five thousand feet deep. The villages are all perched high on the slopes, some just under the crest of the ridge, some lower down on a small projecting spur of flat ground. Industrious cultivation has cleared away the jungle, and the villages stand out conspicuously in the landscape as yellowish-brown blotches on the hillsides. Each village is fortified by an earthen rampart so thickly overgrown with cactuses and other shrubs as to be impenetrable. The only entrance is through a narrow, low and winding tunnel, the floor of which, for additional security, is thickly studded with pegs to wound the feet of enemies who might attempt to force a way in. The Wa depend for their subsistence mainly on their crops of [pg 242] buckwheat, beans, and maize; rice they cultivate only to distil a strong spirituous liquor from it. They had need be industrious, for no field can be reached without a climb up or down the steep mountain-side. Sometimes the rice-fields lie three thousand feet or more below the village, and they require constant attention. But the chief crop raised by the Wa is the poppy, from which they make opium. In February and March the hill-tops for miles are white with the blossom, and you may travel for days through nothing but fields of poppies. Then, too, is the proper season for head-hunting. It opens in March and lasts through April. Parties of head-hunters at that time go forth to prowl for human prey. As a rule they will not behead people of a neighbouring village nor even of any village on the same range of hills. To find victims they go to the next range or at any rate to a distance, and the farther the better, for the heads of strangers are preferred. The reason is that the ghosts of strangers, being unfamiliar with the country, are much less likely to stray away from their skulls; hence they make more vigilant sentinels than the ghosts of people better acquainted with the neighbourhood, who are apt to go off duty without waiting for the tedious formality of relieving guard. When head-hunters return to a village with human heads, the rejoicing is uproarious. Then the great drum is beaten frantically, and its deep hollow boom resounding far and wide through the hills announces to the neighbourhood the glad tidings of murder successfully perpetrated. Then the barrels, or rather the bamboos, of rice-spirit are tapped, and while the genial stream flows and the women and children dance and sing for glee, the men drink themselves blind and mad drunk. The ghastly head, which forms the centre of all this rejoicing, is first taken to the spirit-house, a small shed which usually stands on the highest point of the village site. There, wrapt in grass or leaves, it is hung up in a basket to ripen and bleach. When all the flesh and sinews have mouldered away and nothing remains but the blanched and grinning skull, it is put to rest in the village Golgotha. This is an avenue of huge old trees, whose interlacing boughs form a verdant archway overhead and, with the [pg 243] dense undergrowth, cast a deep shadow on the ground below. Every village has such an avenue stretching along the hillside sometimes for a long distance, or even till it meets the avenue of the neighbouring village. In the solemn gloom of this verdurous canopy is the Place of Skulls. On one side of the avenue stands a row of wooden posts, usually mere trunks of trees with the bark peeled off, but sometimes rudely carved and painted with designs in red and black. A little below the top of each post is cut a niche, and in front of the niche is a ledge. On this ledge the skull is deposited, sometimes so that it is in full view of passers-by in the avenue, sometimes so that it only grins at them through a slit. Most villages count their skulls by tens or twenties, but some of them have hundreds of these trophies, especially when the avenue forms an unbroken continuity of shade between the villages. The old skulls ensure peace to the village, but at least one new one should be taken every year, that the rice may grow green far down in the depths of the valley, that the maize may tinge with its golden hue the steep mountain-sides, and that the hilltops may be white for miles and miles with the bloom of the poppy.[741]
Human sacrifices for the crops among the Shans of Indo-China and the Nagas and other tribes of India.
The Shans of Indo-China still believe in the efficacy of human sacrifice to procure a good harvest, though they act on the belief less than some other tribes of this region. Their practice now is to poison somebody at the state festival, which is generally held at some time between March and May.[742] Among the Lhota Naga, one of the many savage tribes who inhabit the deep rugged labyrinthine glens which wind into the mountains from the rich valley of Brahmapootra,[743] it used to be a common custom to chop off the heads, hands, and feet of people they met with, and then to stick up the severed extremities in their fields to ensure a good crop of grain. They bore no [pg 244] ill-will whatever to the persons upon whom they operated in this unceremonious fashion. Once they flayed a boy alive, carved him in pieces, and distributed the flesh among all the villagers, who put it into their corn-bins to avert bad luck and ensure plentiful crops of grain. The Angami, another tribe of the same region, used also to relieve casual passers-by of their heads, hands, and feet, with the same excellent intention.[744] The hill tribe Kudulu, near Vizagapatam in the Madras Presidency, offered human sacrifices to the god Jankari for the purpose of obtaining good crops. The ceremony was generally performed on the Sunday before or after the Pongal feast. For the most part the victim was purchased, and until the time for the sacrifice came he was free to wander about the village, to eat and drink what he liked, and even to lie with any woman he met. On the appointed day he was carried before the idol drunk; and when one of the villagers had cut a hole in his stomach and smeared the blood on the idol, the crowds from the neighbouring villages rushed upon him and hacked him to pieces. All who were fortunate enough to secure morsels of his flesh carried them away and presented them to their village idols.[745] The Gonds of India, a Dravidian race, kidnapped Brahman boys, and kept them as victims to be sacrificed on various occasions. At sowing and reaping, after a triumphal procession, one of the lads was slain by being punctured with a poisoned arrow. His blood was then sprinkled over the ploughed field or the ripe crop, and his flesh was devoured.[746] The Oraons or Uraons of Chota Nagpur worship a goddess called Anna Kuari, who can give good crops and make a man rich, but to induce her to do so it is necessary to offer human sacrifices. In spite of the vigilance of the British Government these sacrifices are said to be still secretly perpetrated. The victims are poor waifs and strays whose disappearance attracts no notice. April and May are the months when the catchpoles are out on the prowl. At that time strangers will not go about the [pg 245] country alone, and parents will not let their children enter the jungle or herd the cattle. When a catchpole has found a victim, he cuts his throat and carries away the upper part of the ring finger and the nose. The goddess takes up her abode in the house of any man who has offered her a sacrifice, and from that time his fields yield a double harvest. The form she assumes in the house is that of a small child. When the householder brings in his unhusked rice, he takes the goddess and rolls her over the heap to double its size. But she soon grows restless and can only be pacified with the blood of fresh human victims.[747]
Human sacrifices for the crops among the Khonds.
But the best known case of human sacrifices, systematically offered to ensure good crops, is supplied by the Khonds or Kandhs, another Dravidian race in Bengal. Our knowledge of them is derived from the accounts written by British officers who, about the middle of the nineteenth century, were engaged in putting them down.[748] The sacrifices were offered to the Earth Goddess, Tari Pennu or Bera Pennu, and were believed to ensure good crops and immunity from all disease and accidents. In particular, they were considered necessary in the cultivation of turmeric, the Khonds arguing that the turmeric could not have a deep red colour without the shedding of blood.[749] The victim or Meriah, as he was called, was acceptable to the goddess only if he had been purchased, or had been born a victim—that is, the son of a victim father, or had been devoted as a child by his father or guardian. Khonds in distress often sold their children for victims, “considering the beatification of their souls certain, and their death, for the benefit of mankind, the most honourable possible.” A man of the Panua tribe was once seen to load a Khond with curses, and finally to spit in his face, because the Khond had sold for a victim his own child, whom the Panua had wished to [pg 246] marry. A party of Khonds, who saw this, immediately pressed forward to comfort the seller of his child, saying, “Your child has died that all the world may live, and the Earth Goddess herself will wipe that spittle from your face.”[750] The victims were often kept for years before they were sacrificed. Being regarded as consecrated beings, they were treated with extreme affection, mingled with deference, and were welcomed wherever they went. A Meriah youth, on attaining maturity, was generally given a wife, who was herself usually a Meriah or victim; and with her he received a portion of land and farm-stock. Their offspring were also victims. Human sacrifices were offered to the Earth Goddess by tribes, branches of tribes, or villages, both at periodical festivals and on extraordinary occasions. The periodical sacrifices were generally so arranged by tribes and divisions of tribes that each head of a family was enabled, at least once a year, to procure a shred of flesh for his fields, generally about the time when his chief crop was laid down.[751]
Ceremonies preliminary to the sacrifice.
The mode of performing these tribal sacrifices was as follows. Ten or twelve days before the sacrifice, the victim was devoted by cutting off his hair, which, until then, had been kept unshorn. Crowds of men and women assembled to witness the sacrifice; none might be excluded, since the sacrifice was declared to be for all mankind. It was preceded by several days of wild revelry and gross debauchery.[752] On the day before the sacrifice the victim, dressed in a new garment, was led forth from the village in solemn procession, with music and dancing, to the Meriah grove, a clump of high forest trees standing a little way from the village and untouched by the axe. There they tied him to a post, which was sometimes placed between two plants of the sankissar shrub. He was then anointed with oil, ghee, and turmeric, and adorned with flowers; and “a species of reverence, which it is not easy to distinguish from adoration,” was paid to him throughout the day. A great struggle now arose to obtain the smallest relic from his person; a particle of the [pg 247] turmeric paste with which he was smeared, or a drop of his spittle, was esteemed of sovereign virtue, especially by the women.[753] The crowd danced round the post to music, and, addressing the earth, said, “O God, we offer this sacrifice to you; give us good crops, seasons, and health”; then speaking to the victim they said, “We bought you with a price, and did not seize you; now we sacrifice you according to custom, and no sin rests with us.”[754]
Consummation of the sacrifice.
On the last morning the orgies, which had been scarcely interrupted during the night, were resumed, and continued till noon, when they ceased, and the assembly proceeded to consummate the sacrifice. The victim was again anointed with oil, and each person touched the anointed part, and wiped the oil on his own head. In some places they took the victim in procession round the village, from door to door, where some plucked hair from his head, and others begged for a drop of his spittle, with which they anointed their heads.[755] As the victim might not be bound nor make any show of resistance, the bones of his arms and, if necessary, his legs were broken; but often this precaution was rendered unnecessary by stupefying him with opium.[756] The mode of putting him to death varied in different places. One of the commonest modes seems to have been strangulation, or squeezing to death. The branch of a green tree was cleft several feet down the middle; the victim's neck (in other places, his chest) was inserted in the cleft, which the priest, aided by his assistants, strove with all his force to close.[757] Then he wounded the victim slightly with his axe, whereupon the crowd rushed at the wretch and hewed the flesh from the bones, leaving the head and bowels untouched. Sometimes he was cut up alive.[758] In Chinna Kimedy he was dragged along the fields, surrounded by the crowd, who, avoiding his head and intestines, hacked the flesh from his body with their knives till he died.[759] Another very common mode of [pg 248] sacrifice in the same district was to fasten the victim to the proboscis of a wooden elephant, which revolved on a stout post, and, as it whirled round, the crowd cut the flesh from the victim while life remained. In some villages Major Campbell found as many as fourteen of these wooden elephants, which had been used at sacrifices.[760] In one district the victim was put to death slowly by fire. A low stage was formed, sloping on either side like a roof; upon it they laid the victim, his limbs wound round with cords to confine his struggles. Fires were then lighted and hot brands applied, to make him roll up and down the slopes of the stage as long as possible; for the more tears he shed the more abundant would be the supply of rain. Next day the body was cut to pieces.[761]
Flesh of the victim used to fertilise the fields.
The flesh cut from the victim was instantly taken home by the persons who had been deputed by each village to bring it. To secure its rapid arrival, it was sometimes forwarded by relays of men, and conveyed with postal fleetness fifty or sixty miles.[762] In each village all who stayed at home fasted rigidly until the flesh arrived. The bearer deposited it in the place of public assembly, where it was received by the priest and the heads of families. The priest divided it into two portions, one of which he offered to the Earth Goddess by burying it in a hole in the ground with his back turned, and without looking. Then each man added a little earth to bury it, and the priest poured water on the spot from a hill gourd. The other portion of flesh he divided into as many shares as there were heads of houses present. Each head of a house rolled his shred of flesh in leaves, and buried it in his favourite field, placing it in the earth behind his back without looking.[763] In some [pg 249] places each man carried his portion of flesh to the stream which watered his fields, and there hung it on a pole.[764] For three days thereafter no house was swept; and, in one district, strict silence was observed, no fire might be given out, no wood cut, and no strangers received. The remains of the human victim (namely, the head, bowels, and bones) were watched by strong parties the night after the sacrifice; and next morning they were burned, along with a whole sheep, on a funeral pile. The ashes were scattered over the fields, laid as paste over the houses and granaries, or mixed with the new corn to preserve it from insects.[765] Sometimes, however, the head and bones were buried, not burnt.[766] After the suppression of the human sacrifices, inferior victims were substituted in some places; for instance, in the capital of Chinna Kimedy a goat took the place of a human victim.[767] Others sacrifice a buffalo. They tie it to a wooden post in a sacred grove, dance wildly round it with brandished knives, then, falling on the living animal, hack it to shreds and tatters in a few minutes, fighting and struggling with each other for every particle of flesh. As soon as a man has secured a piece he makes off with it at full speed to bury it in his fields, according to ancient custom, before the sun has set, and as some of them have far to go they must run very fast. All the women throw clods of earth at the rapidly retreating figures of the men, some of them taking very good aim. Soon the sacred grove, so lately a scene of tumult, is silent and deserted except for a few people who remain to guard all that is left of the buffalo, to wit, the head, the bones, and the stomach, which are burned with ceremony at the foot of the stake.[768]
In these Khond sacrifices the human victims appear to have been regarded as divine.
In these Khond sacrifices the Meriahs are represented by our authorities as victims offered to propitiate the Earth Goddess. But from the treatment of the victims both before and after death it appears that the custom cannot be explained as merely a propitiatory sacrifice. A part of the flesh certainly was offered to the Earth Goddess, but the [pg 250] rest was buried by each householder in his fields, and the ashes of the other parts of the body were scattered over the fields, laid as paste on the granaries, or mixed with the new corn. These latter customs imply that to the body of the Meriah there was ascribed a direct or intrinsic power of making the crops to grow, quite independent of the indirect efficacy which it might have as an offering to secure the good-will of the deity. In other words, the flesh and ashes of the victim were believed to be endowed with a magical or physical power of fertilising the land. The same intrinsic power was ascribed to the blood and tears of the Meriah, his blood causing the redness of the turmeric and his tears producing rain; for it can hardly be doubted that, originally at least, the tears were supposed to bring down the rain, not merely to prognosticate it. Similarly the custom of pouring water on the buried flesh of the Meriah was no doubt a rain-charm. Again, magical power as an attribute of the Meriah appears in the sovereign virtue believed to reside in anything that came from his person, as his hair or spittle. The ascription of such power to the Meriah indicates that he was much more than a mere man sacrificed to propitiate a deity. Once more, the extreme reverence paid him points to the same conclusion. Major Campbell speaks of the Meriah as “being regarded as something more than mortal,”[769] and Major Macpherson says, “A species of reverence, which it is not easy to distinguish from adoration, is paid to him.”[770] In short, the Meriah seems to have been regarded as divine. As such, he may originally have represented the Earth Goddess or, perhaps, a deity of vegetation; though in later times he came to be regarded rather as a victim offered to a deity than as himself an incarnate god. This later view of the Meriah as a victim rather than a divinity may perhaps have received undue emphasis from the European writers who have described the Khond religion. Habituated to the later idea of sacrifice as an offering made to a god for the purpose of conciliating his favour, European observers are apt to interpret all religious slaughter in this sense, and to suppose that wherever such slaughter takes place, there must necessarily be a deity to whom the carnage is believed by [pg 251] the slayers to be acceptable. Thus their preconceived ideas may unconsciously colour and warp their descriptions of savage rites.
Traces of an identification of the human victim with the god in other sacrifices.
The same custom of killing the representative of a god, of which strong traces appear in the Khond sacrifices, may perhaps be detected in some of the other human sacrifices described above. Thus the ashes of the slaughtered Marimo were scattered over the fields; the blood of the Brahman lad was put on the crop and field; the flesh of the slain Naga was stowed in the corn-bin; and the blood of the Sioux girl was allowed to trickle on the seed.[771] Again, the identification of the victim with the corn, in other words, the view that he is an embodiment or spirit of the corn, is brought out in the pains which seem to be taken to secure a physical correspondence between him and the natural object which he embodies or represents. Thus the Mexicans killed young victims for the young corn and old ones for the ripe corn; the Marimos sacrifice, as “seed,” a short, fat man, the shortness of his stature corresponding to that of the young corn, his fatness to the condition which it is desired that the crops may attain; and the Pawnees fattened their victims probably with the same view. Again, the identification of the victim with the corn comes out in the African custom of killing him with spades and hoes, and the Mexican custom of grinding him, like corn, between two stones.
One more point in these savage customs deserves to be noted. The Pawnee chief devoured the heart of the Sioux girl, and the Marimos and Gonds ate the victim's flesh. If, as we suppose, the victim was regarded as divine, it follows that in eating his flesh his worshippers believed themselves to be partaking of the body of their god.
§ 4. The Corn-spirit slain in his Human Representatives.
Analogy of these barbarous rites to the harvest customs of Europe.
The barbarous rites just described offer analogies to the harvest customs of Europe. Thus the fertilising virtue ascribed to the corn-spirit is shewn equally in the savage custom of mixing the victim's blood or ashes with the seed-corn and the European custom of mixing the grain from [pg 252] the last sheaf with the young corn in spring.[772] Again, the identification of the person with the corn appears alike in the savage custom of adapting the age and stature of the victim to the age and stature, whether actual or expected, of the crop; in the Scotch and Styrian rules that when the corn-spirit is conceived as the Maiden the last corn shall be cut by a young maiden, but when it is conceived as the Corn-mother it shall be cut by an old woman;[773] in the Lothringian warning given to old women to save themselves when the Old Woman is being killed, that is, when the last corn is being threshed;[774] and in the Tyrolese expectation that if the man who gives the last stroke at threshing is tall, the next year's corn will be tall also.[775] Further, the same identification is implied in the savage custom of killing the representative of the corn-spirit with hoes or spades or by grinding him between stones, and in the European custom of pretending to kill him with the scythe or the flail. Once more the Khond custom of pouring water on the buried flesh of the victim is parallel to the European customs of pouring water on the personal representative of the corn-spirit or plunging him into a stream.[776] Both the Khond and the European customs are rain-charms.
Human representative of the corn-spirit slain on the harvest-field.
To return now to the Lityerses story. It has been shewn that in rude society human beings have been commonly killed to promote the growth of the crops. There is therefore no improbability in the supposition that they may once have been killed for a like purpose in Phrygia and Europe; and when Phrygian legend and European folk-custom, closely agreeing with each other, point to the conclusion that men were so slain, we are bound, provisionally at least, to accept the conclusion. Further, both the Lityerses story and European harvest-customs agree in indicating that the victim was put to death as a representative of the corn-spirit, and this indication is in harmony with the view which some savages appear to take of the victim slain to make the crops flourish. On the whole, then, we may fairly suppose that both in Phrygia and in Europe the representative of [pg 253] the corn-spirit was annually killed upon the harvest-field. Grounds have been already shewn for believing that similarly in Europe the representative of the tree-spirit was annually slain. The proofs of these two remarkable and closely analogous customs are entirely independent of each other. Their coincidence seems to furnish fresh presumption in favour of both.
The victim who represented the corn-spirit may have been a passing stranger or the reaper, binder, or thresher of the last corn.
To the question, How was the representative of the corn-spirit chosen? one answer has been already given. Both the Lityerses story and European folk-custom shew that passing strangers were regarded as manifestations of the corn-spirit escaping from the cut or threshed corn, and as such were seized and slain. But this is not the only answer which the evidence suggests. According to the Phrygian legend the victims of Lityerses were not simply passing strangers, but persons whom he had vanquished in a reaping contest and afterwards wrapt up in corn-sheaves and beheaded.[777] This suggests that the representative of the corn-spirit may have been selected by means of a competition on the harvest-field, in which the vanquished competitor was compelled to accept the fatal honour. The supposition is countenanced by European harvest-customs. We have seen that in Europe there is sometimes a contest amongst the reapers to avoid being last, and that the person who is vanquished in this competition, that is, who cuts the last corn, is often roughly handled. It is true we have not found that a pretence is made of killing him; but on the other hand we have found that a pretence is made of killing the man who gives the last stroke at threshing, that is, who is vanquished in the threshing contest.[778] Now, since it is in the character of representative of the corn-spirit that the thresher of the last corn is slain in mimicry, and since the same representative character attaches (as we have seen) to the cutter and binder as well as to the thresher of the last corn, and since the same repugnance is evinced by harvesters to be last in any one of these labours, we may conjecture that a pretence has been commonly made of killing the reaper and binder as well as the thresher of the last corn, and that in ancient times this killing was actually [pg 254] carried out. This conjecture is corroborated by the common superstition that whoever cuts the last corn must die soon.[779] Sometimes it is thought that the person who binds the last sheaf on the field will die in the course of next year.[780] The reason for fixing on the reaper, binder, or thresher of the last corn as the representative of the corn-spirit may be this. The corn-spirit is supposed to lurk as long as he can in the corn, retreating before the reapers, the binders, and the threshers at their work. But when he is forcibly expelled from his refuge in the last corn cut or the last sheaf bound or the last grain threshed, he necessarily assumes some other form than that of the corn-stalks which had hitherto been his garment or body. And what form can the expelled corn-spirit assume more naturally than that of the person who stands nearest to the corn from which he (the corn-spirit) has just been expelled? But the person in question is necessarily the reaper, binder, or thresher of the last corn. He or she, therefore, is seized and treated as the corn-spirit himself.
Perhaps the victim annually sacrificed in the character of the corn-spirit may have been the king himself.
Thus the person who was killed on the harvest-field as the representative of the corn-spirit may have been either a passing stranger or the harvester who was last at reaping, binding, or threshing. But there is a third possibility, to which ancient legend and modern folk-custom alike point. Lityerses not only put strangers to death; he was himself slain, and apparently in the same way as he had slain others, namely, by being wrapt in a corn-sheaf, beheaded, and cast into the river; and it is implied that this happened to Lityerses on his own land.[781] Similarly in modern harvest-customs the pretence of killing appears to be carried out quite as often on the person of the master (farmer or squire) as on that of strangers.[782] Now when we remember that Lityerses was said to have been a son of the King of Phrygia, and that in one account he is himself called a king, and when we combine with this the tradition that he was put to death, apparently as a representative of the corn-spirit, we are led to conjecture that we have here another [pg 255] trace of the custom of annually slaying one of those divine or priestly kings who are known to have held ghostly sway in many parts of Western Asia and particularly in Phrygia. The custom appears, as we have seen,[783] to have been so far modified in places that the king's son was slain in the king's stead. Of the custom thus modified the story of Lityerses would be, in one version at least, a reminiscence.
Relation of Lityerses to Attis: both may have been originally corn-spirits, or the one a corn-spirit and the other a tree-spirit. Human representatives both of Lityerses and Attis annually slain.
Turning now to the relation of the Phrygian Lityerses to the Phrygian Attis, it may be remembered that at Pessinus—the seat of a priestly kingship—the high-priest appears to have been annually slain in the character of Attis, a god of vegetation, and that Attis was described by an ancient authority as “a reaped ear of corn.”[784] Thus Attis, as an embodiment of the corn-spirit, annually slain in the person of his representative, might be thought to be ultimately identical with Lityerses, the latter being simply the rustic prototype out of which the state religion of Attis was developed. It may have been so; but, on the other hand, the analogy of European folk-custom warns us that amongst the same people two distinct deities of vegetation may have their separate personal representatives, both of whom are slain in the character of gods at different times of the year. For in Europe, as we have seen, it appears that one man was commonly slain in the character of the tree-spirit in spring, and another in the character of the corn-spirit in autumn. It may have been so in Phrygia also. Attis was especially a tree-god, and his connexion with corn may have been only such an extension of the power of a tree-spirit as is indicated in customs like the Harvest-May.[785] Again, the representative of Attis appears to have been slain in spring; whereas Lityerses must have been slain in summer or autumn, according to the time of the harvest in Phrygia.[786] On the whole, then, while we are not justified in regarding Lityerses as the prototype of Attis, the two may be regarded as parallel products of the same religious idea, and may have stood to each other as in Europe the Old Man of harvest [pg 256] stands to the Wild Man, the Leaf Man, and so forth, of spring. Both were spirits or deities of vegetation, and the personal representatives of both were annually slain. But whereas the Attis worship became elevated into the dignity of a State religion and spread to Italy, the rites of Lityerses seem never to have passed the limits of their native Phrygia, and always retained their character of rustic ceremonies performed by peasants on the harvest-field. At most a few villages may have clubbed together, as amongst the Khonds, to procure a human victim to be slain as representative of the corn-spirit for their common benefit. Such victims may have been drawn from the families of priestly kings or kinglets, which would account for the legendary character of Lityerses as the son of a Phrygian king or as himself a king. When villages did not so club together, each village or farm may have procured its own representative of the corn-spirit by dooming to death either a passing stranger or the harvester who cut, bound, or threshed the last sheaf. Perhaps in the olden time the practice of head-hunting as a means of promoting the growth of the corn may have been as common among the rude inhabitants of Europe and Western Asia as it still is, or was till lately, among the primitive agricultural tribes of Assam, Burma, the Philippine Islands, and the Indian Archipelago.[787] It is hardly necessary to add that in Phrygia, as in Europe, the old barbarous custom of killing a man on the harvest-field or the threshing-floor had doubtless passed into a mere pretence long before the classical era, [pg 257] and was probably regarded by the reapers and threshers themselves as no more than a rough jest which the license of a harvest-home permitted them to play off on a passing stranger, a comrade, or even on their master himself.[788]
Similarity of the Bithynian Bormus to the Phrygian Attis.
I have dwelt on the Lityerses song at length because it affords so many points of comparison with European and savage folk-custom. The other harvest songs of Western Asia and Egypt, to which attention has been called above,[789] may now be dismissed much more briefly. The similarity of the Bithynian Bormus[790] to the Phrygian Lityerses helps to bear out the interpretation which has been given of the latter. Bormus, whose death or rather disappearance was annually mourned by the reapers in a plaintive song, was, like Lityerses, a king's son or at least the son of a wealthy and distinguished man. The reapers whom he watched were at work on his own fields, and he disappeared in going to fetch water for them; according to one version of the story he was carried off by the nymphs, doubtless the nymphs of the spring or pool or river whither he went to draw water.[791] Viewed in the light of the Lityerses story and of European folk-custom, this disappearance of Bormus may be a reminiscence of the custom of binding the farmer himself in a corn-sheaf and throwing him into the water. The mournful strain which the reapers sang was probably a lamentation over the death of the corn-spirit, slain either in the cut corn or in the person of a human representative; and the call which they addressed to him may have been a prayer that he might return in fresh vigour next year.
The Phoenician Linus song at the vintage. Linus identified with Adonis, who may have been annually represented by a human victim.
The Phoenician Linus song was sung at the vintage, at least in the west of Asia Minor, as we learn from Homer; and this, combined with the legend of Syleus, suggests that in ancient times passing strangers were handled by vintagers and vine-diggers in much the same way as they are said to have been handled by the reaper Lityerses. The Lydian [pg 258] Syleus, so ran the legend, compelled passers-by to dig for him in his vineyard, till Hercules came and killed him and dug up his vines by the roots.[792] This seems to be the outline of a legend like that of Lityerses; but neither ancient writers nor modern folk-custom enable us to fill in the details.[793] But, further, the Linus song was probably sung also by Phoenician reapers, for Herodotus compares it to the Maneros song, which, as we have seen, was a lament raised by Egyptian reapers over the cut corn. Further, Linus was identified with Adonis, and Adonis has some claims to be regarded as especially a corn-deity.[794] Thus the Linus lament, as sung at harvest, would be identical with the Adonis lament; each would be the lamentation raised by reapers over the dead spirit of the corn. But whereas Adonis, like Attis, grew into a stately figure of mythology, adored and mourned in splendid cities far beyond the limits of his Phoenician home, Linus appears to have remained a simple ditty sung by reapers and vintagers among the corn-sheaves and the vines. The analogy of Lityerses and of folk-custom, both European and savage, suggests that in Phoenicia the slain corn-spirit—the dead Adonis—may formerly have been represented by a human victim; and this suggestion is possibly supported by the Harran legend that Tammuz (Adonis) was slain by his cruel lord, who ground his bones in a mill and scattered them to the wind. For in Mexico, as we have seen, the human victim at harvest was crushed between two stones; and both in Africa and India the ashes or other remains of the victim were scattered over the fields.[795] But the Harran legend may be only a mythical way of expressing the grinding of corn in the mill and the scattering of the seed. It seems worth suggesting that the mock king who was annually killed at the Babylonian festival of the Sacaea on the sixteenth day of the month Lous may have represented Tammuz himself. For the historian Berosus, who records the festival and its date, probably used the Macedonian [pg 259] calendar, since he dedicated his history to Antiochus Soter; and in his day the Macedonian month Lous appears to have corresponded to the Babylonian month Tammuz.[796] If this conjecture is right, the view that the mock king at the Sacaea was slain in the character of a god would be established. But to this point we shall return later on.
The corn-spirit in Egypt (Osiris) annually represented by a human victim.
There is a good deal more evidence that in Egypt the slain corn-spirit—the dead Osiris—was represented by a human victim, whom the reapers slew on the harvest-field, mourning his death in a dirge, to which the Greeks, through a verbal misunderstanding, gave the name of Maneros.[797] For the legend of Busiris seems to preserve a reminiscence of human sacrifices once offered by the Egyptians in connexion with the worship of Osiris. Busiris was said to have been an Egyptian king who sacrificed all strangers on the altar of Zeus. The origin of the custom was traced to a dearth which afflicted the land of Egypt for nine years. A Cyprian seer informed Busiris that the dearth would cease if a man were annually sacrificed to Zeus. So Busiris instituted the sacrifice. But when Hercules came to Egypt, and was being dragged to the altar to be sacrificed, he burst his bonds and slew Busiris and his son.[798] Here then is a legend that in Egypt a human victim was annually sacrificed to prevent [pg 260] the failure of the crops, and a belief is implied that an omission of the sacrifice would have entailed a recurrence of that infertility which it was the object of the sacrifice to prevent. So the Pawnees, as we have seen, believed that an omission of the human sacrifice at planting would have been followed by a total failure of their crops. The name Busiris was in reality the name of a city, pe-Asar, “the house of Osiris,”[799] the city being so called because it contained the grave of Osiris. Indeed some high modern authorities believe that Busiris was the original home of Osiris, from which his worship spread to other parts of Egypt.[800] The human sacrifices were said to have been offered at his grave, and the victims were red-haired men, whose ashes were scattered abroad by means of winnowing-fans.[801] This tradition of human sacrifices offered at the tomb of Osiris is confirmed by the evidence of the monuments; for “we find in the temple of Dendereh a human figure with a hare's head and pierced with knives, tied to a stake before Osiris Khenti-Amentiu, and Horus is shown in a Ptolemaic sculpture at Karnak killing a bound hare-headed figure before the bier of Osiris, who is represented in the form of Harpocrates. That these figures are really human beings with the head of an animal fastened on is proved by another sculpture at Dendereh, where a kneeling man has the hawk's head and wings over his head and shoulders, and in another place a priest has the jackal's head on his shoulders, his own head appearing through the disguise. Besides, Diodorus tells us that the Egyptian kings in former times had worn on their heads the fore-part of a lion, or of a bull, or of a dragon, [pg 261] showing that this method of disguise or transformation was a well-known custom.”[802]
Assimilation of human victims to the corn which they represent.
In the light of the foregoing discussion the Egyptian tradition of Busiris admits of a consistent and fairly probable explanation. Osiris, the corn-spirit, was annually represented at harvest by a stranger, whose red hair made him a suitable representative of the ripe corn. This man, in his representative character, was slain on the harvest-field, and mourned by the reapers, who prayed at the same time that the corn-spirit might revive and return (mââ-ne-rha, Maneros) with renewed vigour in the following year. Finally, the victim, or some part of him, was burned, and the ashes scattered by winnowing-fans over the fields to fertilise them. Here the choice of the victim on the ground of his resemblance to the corn which he was to represent agrees with the Mexican and African customs already described.[803] Similarly the woman who died in the character of the Corn-mother at the Mexican midsummer sacrifice had her face painted red and yellow in token of the colours of the corn, and she wore a pasteboard mitre surmounted by waving plumes in imitation of the tassel of the maize.[804] On the other hand, at the festival of the Goddess of the White Maize the Mexicans sacrificed lepers.[805] The Romans sacrificed red-haired puppies in spring to avert the supposed blighting influence of the Dog-star, believing that the crops would thus grow ripe and ruddy.[806] The heathen of Harran offered to the sun, moon, and planets human victims who were chosen on the ground of their supposed resemblance to the heavenly bodies to which they were sacrificed; for example, the priests, clothed in red and smeared with blood, offered a red-haired, red-cheeked man to “the red planet [pg 262] Mars” in a temple which was painted red and draped with red hangings.[807] These and the like cases of assimilating the victim to the god, or to the natural phenomenon which he represents, are based ultimately on the principle of homoeopathic or imitative magic, the notion being that the object aimed at will be most readily attained by means of a sacrifice which resembles the effect that it is designed to bring about.
Remains of victims scattered over the fields to fertilise them.
Again, the scattering of the Egyptian victim's ashes over the fields resembles the Marimo and Khond custom,[808] and the use of winnowing-fans for the purpose is another hint of his identification with the corn. So in Vendée a pretence is made of threshing and winnowing the farmer's wife, regarded as an embodiment of the corn-spirit; in Mexico the victim was ground between stones; and in Africa he was slain with spades and hoes.[809] The story that the fragments of Osiris's body were scattered up and down the land, and buried by Isis on the spots where they lay,[810] may very well be a reminiscence of a custom, like that observed by the Khonds, of dividing the human victim in pieces and burying the pieces, often at intervals of many miles from each other, in the fields.[811] However, it is possible that the story of the dismemberment of Osiris, like the similar story told of Tammuz, may have been simply a mythical expression for the scattering of the seed. Once more, the legend that the body of Osiris enclosed in a coffer was thrown by Typhon into the Nile, perhaps points to a custom of casting the body of the victim, or at least a portion of it, into the Nile as a rain-charm, or rather to make the river rise. For a similar purpose Phrygian reapers seem to have flung the headless bodies of their victims, wrapt in corn-sheaves, into a river, and the Khonds poured water on the buried flesh of the human victim. Probably when Osiris ceased to be represented by a human victim, an image of him was annually thrown into the Nile, just as the effigy of his Syrian counterpart, [pg 263] Adonis, used to be cast into the sea at Alexandria. Or water may have been simply poured over it, as on the monument already mentioned[812] a priest is seen pouring water over the body of Osiris, from which corn-stalks are sprouting. The accompanying legend, “This is Osiris of the mysteries, who springs from the returning waters,” bears out the view that at the mysteries of Osiris a charm to make rain fall or the river rise was regularly wrought by pouring water on his effigy or flinging it into the Nile.
The black and green Osiris like the black and green Demeter.
It may be objected that the red-haired victims were slain as representatives, not of Osiris, but of his enemy Typhon; for the victims were called Typhonian, and red was the colour of Typhon, black the colour of Osiris.[813] The answer to this objection must be reserved for the present. Meantime it may be pointed out that if Osiris is often represented on the monuments as black, he is still more commonly depicted as green,[814] appropriately enough for a corn-god, who may be conceived as black while the seed is under ground, but as green after it has sprouted. So the Greeks recognised both a Green and a Black Demeter,[815] and sacrificed to the Green Demeter in spring with mirth and gladness.[816]
The key to the mysteries of Osiris furnished by the lamentations of the reapers for the annual death of the corn-spirit.
Thus, if I am right, the key to the mysteries of Osiris is furnished by the melancholy cry of the Egyptian reapers, which down to Roman times could be heard year after year sounding across the fields, announcing the death of the corn-spirit, the rustic prototype of Osiris. Similar cries, as we have seen, were also heard on all the harvest-fields of Western Asia. By the ancients they are spoken of as songs; but to judge from the analysis of the names Linus and Maneros, they probably consisted only of a few words uttered in a prolonged musical note which could be heard for a great distance. Such sonorous and long-drawn cries, raised by a number of strong voices in concert, must have had a striking effect, and could hardly fail to arrest the attention [pg 264] of any wayfarer who happened to be within hearing. The sounds, repeated again and again, could probably be distinguished with tolerable ease even at a distance; but to a Greek traveller in Asia or Egypt the foreign words would commonly convey no meaning, and he might take them, not unnaturally, for the name of some one (Maneros, Linus, Lityerses, Bormus) upon whom the reapers were calling. And if his journey led him through more countries than one, as Bithynia and Phrygia, or Phoenicia and Egypt, while the corn was being reaped, he would have an opportunity of comparing the various harvest cries of the different peoples. Thus we can readily understand why these harvest cries were so often noted and compared with each other by the Greeks. Whereas, if they had been regular songs, they could not have been heard at such distances, and therefore could not have attracted the attention of so many travellers; and, moreover, even if the wayfarer were within hearing of them, he could not so easily have picked out the words.
Crying “the neck”at harvest in Devonshire.
Down to recent times Devonshire reapers uttered cries of the same sort, and performed on the field a ceremony exactly analogous to that in which, if I am not mistaken, the rites of Osiris originated. The cry and the ceremony are thus described by an observer who wrote in the first half of the nineteenth century. “After the wheat is all cut, on most farms in the north of Devon, the harvest people have a custom of ‘crying the neck.’ I believe that this practice is seldom omitted on any large farm in that part of the country. It is done in this way. An old man, or some one else well acquainted with the ceremonies used on the occasion (when the labourers are reaping the last field of wheat), goes round to the shocks and sheaves, and picks out a little bundle of all the best ears he can find; this bundle he ties up very neat and trim, and plats and arranges the straws very tastefully. This is called ‘the neck’ of wheat, or wheaten-ears. After the field is cut out, and the pitcher once more circulated, the reapers, binders, and the women stand round in a circle. The person with ‘the neck’ stands in the centre, grasping it with both his hands. He first stoops and holds it near the ground, and all the men forming the ring take off their hats, stooping and holding them [pg 265] with both hands towards the ground. They then all begin at once in a very prolonged and harmonious tone to cry ‘The neck!’ at the same time slowly raising themselves upright, and elevating their arms and hats above their heads; the person with ‘the neck’ also raising it on high. This is done three times. They then change their cry to ‘Wee yen!’—‘Way yen!’—which they sound in the same prolonged and slow manner as before, with singular harmony and effect, three times. This last cry is accompanied by the same movements of the body and arms as in crying ‘the neck.’... After having thus repeated ‘the neck’ three times, and ‘wee yen,’ or ‘way yen’ as often, they all burst out into a kind of loud and joyous laugh, flinging up their hats and caps into the air, capering about and perhaps kissing the girls. One of them then gets 'the neck' and runs as hard as he can down to the farmhouse, where the dairymaid, or one of the young female domestics, stands at the door prepared with a pail of water. If he who holds ‘the neck’ can manage to get into the house, in any way unseen, or openly, by any other way than the door at which the girl stands with the pail of water, then he may lawfully kiss her; but, if otherwise, he is regularly soused with the contents of the bucket. On a fine still autumn evening the ‘crying of the neck’ has a wonderful effect at a distance, far finer than that of the Turkish muezzin, which Lord Byron eulogises so much, and which he says is preferable to all the bells in Christendom. I have once or twice heard upwards of twenty men cry it, and sometimes joined by an equal number of female voices. About three years back, on some high grounds, where our people were harvesting, I heard six or seven ‘necks’ cried in one night, although I know that some of them were four miles off. They are heard through the quiet evening air at a considerable distance sometimes.”[817] Again, Mrs. Bray tells how, travelling in Devonshire, “she saw a party of reapers standing in a circle on a rising ground, holding their sickles aloft. One in the middle held up some ears of corn tied together with flowers, and the party shouted three times (what she writes as) ‘Arnack, arnack, arnack, we haven, we haven, we haven.’ They went [pg 266] home, accompanied by women and children carrying boughs of flowers, shouting and singing. The manservant who attended Mrs. Bray said ‘it was only the people making their games, as they always did, to the spirit of harvest.’ ”[818] Here, as Miss Burne remarks, “ ‘arnack, we haven!’ is obviously in the Devon dialect, ‘a neck (or nack)! we have un!’ ” “The neck” is generally hung up in the farmhouse, where it sometimes remains for two or three years.[819] A similar custom is still observed in some parts of Cornwall, as I was told by my lamented friend J. H. Middleton. “The last sheaf is decked with ribbons. Two strong-voiced men are chosen and placed (one with the sheaf) on opposite sides of a valley. One shouts, ‘I've gotten it.’ The other shouts, ‘What hast gotten?’ The first answers, ‘I'se gotten the neck.’ ”[820]
Other accounts of cutting and crying “the neck”in Devonshire.
Another account of this old custom, written at Truro in 1839, runs thus: “Now, when all the corn was cut at Heligan, the farming men and maidens come in front of the house, and bring with them a small sheaf of corn, the last that has been cut, and this is adorned with ribbons and flowers, and one part is tied quite tight, so as to look like a neck. Then they cry out ‘Our (my) side, my side,’ as loud as they can; then the dairymaid gives the neck to the head farming-man. He takes it, and says, very loudly three times, ‘I have him, I have him, I have him.’ Then another farming-man shouts very loudly, ‘What have ye? what have ye? what have ye?’ Then the first says, ‘A neck, a neck, a neck.’ And when he has said this, all the people make a very great shouting. This they do three times, and after one famous shout go away and eat supper, and dance, and sing songs.”[821] According to another account, “all went out to the field when the last corn was cut, the ‘neck’ was tied with ribbons and plaited, and they danced round it, and carried it to the great kitchen, where by-and-by the supper [pg 267] was. The words were as given in the previous account, and ‘Hip, hip, hack, heck, I have 'ee, I have 'ee, I have 'ee.’ It was hung up in the hall.” Another account relates that one of the men rushed from the field with the last sheaf, while the rest pursued him with vessels of water, which they tried to throw over the sheaf before it could be brought into the barn.[822]
Cutting “the neck”in Pembrokeshire.
Similar customs appear to have been formerly observed in Pembrokeshire, as appears from the following account, in which, however, nothing is said of the sonorous cries raised by the reapers when their work was done: “At harvest-time, in South Pembrokeshire, the last ears of corn left standing in the field were tied together, and the harvesters then tried to cut this neck by throwing their hatchets at it. What happened afterwards appears to have varied somewhat. I have been told by one old man that the one who got possession of the neck would carry it over into some neighbouring field, leave it there, and take to his heels as fast as he could; for, if caught, he had a rough time of it. The men who caught him would shut him up in a barn without food, or belabour him soundly, or perhaps shoe him, as it was called, beating the soles of his feet with rods—a very severe and much-dreaded punishment. On my grandfather's farm the man used to make for the house as fast as possible, and try to carry in the neck. The maids were on the look-out for him, and did their best to drench him with water. If they succeeded, they got the present of half-a-crown, which my grandfather always gave, and which was considered a very liberal present indeed. If the man was successful in dodging the maids, and getting the neck into the house without receiving the wetting, the half-crown became his. The neck was then hung up, and kept until the following year, at any rate, like the bunches of flowers or boughs gathered at the St. Jean, in the south of France. Sometimes the necks of many successive years were to be found hanging up together. In these two ways of disposing of the neck one sees the embodiment, no doubt, of the two ways of looking at the corn-spirit, as good (to be kept) or as bad (to be passed on to the neighbour).”[823]
Cutting “the neck”in Shropshire. Why the last corn cut is called “the neck.”
In the foregoing customs a particular bunch of ears, generally the last left standing,[824] is conceived as the neck of the corn-spirit, who is consequently beheaded when the bunch is cut down. Similarly in Shropshire the name “neck,” or “the gander's neck,” used to be commonly given to the last handful of ears left standing in the middle of the field when all the rest of the corn was cut. It was plaited together, and the reapers, standing ten or twenty paces off, threw their sickles at it. Whoever cut it through was said to have cut off the gander's neck. The “neck” was taken to the farmer's wife, who was supposed to keep it in the house for good luck till the next harvest came round.[825] Near Trèves, the man who reaps the last standing corn “cuts the goat's neck off.”[826] At Faslane, on the Gareloch (Dumbartonshire), the last handful of standing corn was sometimes called the “head.”[827] At Aurich, in East Friesland, the man who reaps the last corn “cuts the hare's tail off.”[828] In mowing down the last corner of a field French reapers sometimes call out, “We have the cat by the tail.”[829] In Bresse (Bourgogne) the last sheaf represented the fox. Beside it a score of ears were left standing to form the tail, and each reaper, going back some paces, threw his sickle at it. He who succeeded in severing it “cut off the fox's tail,” and a cry of “You cou cou!” was raised in his honour.[830] These examples leave no room to doubt the meaning of the Devonshire and Cornish expression “the neck,” as applied to the last sheaf. The corn-spirit is conceived in human or animal form, and the last standing corn is part of its body—its neck, its head, or its tail. Sometimes, as we have seen, the last corn is regarded as the navel-string.[831] Lastly, the Devonshire custom of drenching with water the person who brings in “the neck” is a rain-charm, such as we have had many examples of. Its parallel [pg 269] in the mysteries of Osiris was the custom of pouring water on the image of Osiris or on the person who represented him.
Cries of the reapers in Germany.
In Germany cries of Waul! or Wol! or Wôld! are sometimes raised by the reapers at cutting the last corn. Thus in some places the last patch of standing rye was called the Waul-rye; a stick decked with flowers was inserted in it, and the ears were fastened to the stick. Then all the reapers took off their hats and cried thrice, “Waul! Waul! Waul!” Sometimes they accompanied the cry by clashing with their whetstones on their scythes.[832]
Chapter VIII. The Corn-Spirit as an Animal.
§ 1. Animal Embodiments of the Corn-spirit.
The corn-spirit as an animal.
In some of the examples which I have cited to establish the meaning of the term “neck” as applied to the last sheaf, the corn-spirit appears in animal form as a gander, a goat, a hare, a cat, and a fox. This introduces us to a new aspect of the corn-spirit, which we must now examine. By doing so we shall not only have fresh examples of killing the god, but may hope also to clear up some points which remain obscure in the myths and worship of Adonis, Attis, Osiris, Dionysus, Demeter, and Virbius.
The corn-spirit in the form of an animal is supposed to be present in the last corn cut or threshed, and to be caught or killed by the reaper or thresher.
Amongst the many animals whose forms the corn-spirit is supposed to take are the wolf, dog, hare, fox, cock, goose, quail, cat, goat, cow (ox, bull), pig, and horse. In one or other of these shapes the corn-spirit is often believed to be present in the corn, and to be caught or killed in the last sheaf. As the corn is being cut the animal flees before the reapers, and if a reaper is taken ill on the field, he is supposed to have stumbled unwittingly on the corn-spirit, who has thus punished the profane intruder. It is said “the Rye-wolf has got hold of him,” “the Harvest-goat has given him a push.” The person who cuts the last corn or binds the last sheaf gets the name of the animal, as the Rye-wolf, the Rye-sow, the Oats-goat, and so forth, and retains the name sometimes for a year. Also the animal is frequently represented by a puppet made out of the last sheaf or of wood, flowers, and so on, which is carried home amid rejoicings on the last harvest-waggon. Even where the last sheaf is not made up in animal shape, it is often called the Rye-wolf, the Hare, Goat, and so forth. [pg 271] Generally each kind of crop is supposed to have its special animal, which is caught in the last sheaf, and called the Rye-wolf, the Barley-wolf, the Oats-wolf, the Pea-wolf, or the Potato-wolf, according to the crop; but sometimes the figure of the animal is only made up once for all at getting in the last crop of the whole harvest. Sometimes the creature is believed to be killed by the last stroke of the sickle or scythe. But oftener it is thought to live so long as there is corn still unthreshed, and to be caught in the last sheaf threshed. Hence the man who gives the last stroke with the flail is told that he has got the Corn-sow, the Threshing-dog, or the like. When the threshing is finished, a puppet is made in the form of the animal, and this is carried by the thresher of the last sheaf to a neighbouring farm, where the threshing is still going on. This again shews that the corn-spirit is believed to live wherever the corn is still being threshed. Sometimes the thresher of the last sheaf himself represents the animal; and if the people of the next farm, who are still threshing, catch him, they treat him like the animal he represents, by shutting him up in the pig-sty, calling him with the cries commonly addressed to pigs, and so forth.[833] These general statements will now be illustrated by examples.
§ 2. The Corn-spirit as a Wolf or a Dog.
The corn-spirit as a wolf or a dog, supposed to run through the corn.
We begin with the corn-spirit conceived as a wolf or a dog. This conception is common in France, Germany, and Slavonic countries. Thus, when the wind sets the corn in wave-like motion the peasants often say, “The Wolf is going over, or through, the corn,” “the Rye-wolf is rushing over the field,” “the Wolf is in the corn,” “the mad Dog is in the corn,” “the big Dog is there.”[834] When children wish to go into the corn-fields to pluck ears [pg 272] or gather the blue corn-flowers, they are warned not to do so, for “the big Dog sits in the corn,” or “the Wolf sits in the corn, and will tear you in pieces,” “the Wolf will eat you.” The wolf against whom the children are warned is not a common wolf, for he is often spoken of as the Corn-wolf, Rye-wolf, or the like; thus they say, “The Rye-wolf will come and eat you up, children,” “the Rye-wolf will carry you off,” and so forth.[835] Still he has all the outward appearance of a wolf. For in the neighbourhood of Feilenhof (East Prussia), when a wolf was seen running through a field, the peasants used to watch whether he carried his tail in the air or dragged it on the ground. If he dragged it on the ground, they went after him, and thanked him for bringing them a blessing, and even set tit-bits before him. But if he carried his tail high, they cursed him and tried to kill him. Here the wolf is the corn-spirit whose fertilising power is in his tail.[836]
The corn-spirit as a dog at reaping and threshing.
Both dog and wolf appear as embodiments of the corn-spirit in harvest-customs. Thus in some parts of Silesia the person who cuts or binds the last sheaf is called the Wheat-dog or the Peas-pug.[837] But it is in the harvest-customs of the north-east of France that the idea of the Corn-dog comes out most clearly. Thus when a harvester, through sickness, weariness, or laziness, cannot or will not keep up with the reaper in front of him, they say, “The White Dog passed near him,” “he has the White Bitch,” or “the White Bitch has bitten him.”[838] In the Vosges the Harvest-May is called the “Dog of the harvest,”[839] and the person who cuts the last handful of hay or wheat is said to “kill the Dog.”[840] About Lons-le-Saulnier, in the Jura, the last sheaf is called the Bitch. In the neighbourhood of Verdun the regular expression for finishing the reaping is, “They are going to kill the Dog”; and at Epinal they say, according to the crop, “We will kill the Wheat-dog, or the Rye-dog, or the [pg 273] Potato-dog.”[841] In Lorraine it is said of the man who cuts the last corn, “He is killing the Dog of the harvest.”[842] At Dux, in the Tyrol, the man who gives the last stroke at threshing is said to “strike down the Dog”;[843] and at Ahnebergen, near Stade, he is called, according to the crop, Corn-pug, Rye-pug, Wheat-pug.[844]
The corn-spirit as a wolf at reaping.
So with the wolf. In Silesia, when the reapers gather round the last patch of standing corn to reap it they are said to be about “to catch the Wolf.”[845] In various parts of Mecklenburg, where the belief in the Corn-wolf is particularly prevalent, every one fears to cut the last corn, because they say that the Wolf is sitting in it; hence every reaper exerts himself to the utmost in order not to be the last, and every woman similarly fears to bind the last sheaf because “the Wolf is in it.” So both among the reapers and the binders there is a competition not to be the last to finish.[846] And in Germany generally it appears to be a common saying that “the Wolf sits in the last sheaf.”[847] In some places they call out to the reaper, “Beware of the Wolf”; or they say, “He is chasing the Wolf out of the corn.”[848] In Mecklenburg the last bunch of standing corn is itself commonly called the Wolf, and the man who reaps it “has the Wolf,” the animal being described as the Rye-wolf, the Wheat-wolf, the Barley-wolf, and so on according to the particular crop. The reaper of the last corn is himself called Wolf or the Rye-wolf, if the crop is rye, and in many parts of Mecklenburg he has to support the character by pretending to bite the other harvesters or by howling like a wolf.[849] The last sheaf of corn is also called the Wolf or the Rye-wolf or the Oats-wolf according to the crop, and of the woman who binds it they say, “The Wolf is biting her,” “She has the Wolf,” “She must fetch the Wolf” (out of the corn). Moreover, she [pg 274] herself is called Wolf; they cry out to her, “Thou art the Wolf,” and she has to bear the name for a whole year; sometimes, according to the crop, she is called the Rye-wolf or the Potato-wolf.[850] In the island of Rügen not only is the woman who binds the last sheaf called Wolf, but when she comes home she bites the lady of the house and the stewardess, for which she receives a large piece of meat. Yet nobody likes to be the Wolf. The same woman may be Rye-wolf, Wheat-wolf, and Oats-wolf, if she happens to bind the last sheaf of rye, wheat, and oats.[851] At Buir, in the district of Cologne, it was formerly the custom to give to the last sheaf the shape of a wolf. It was kept in the barn till all the corn was threshed. Then it was brought to the farmer and he had to sprinkle it with beer or brandy.[852] At Brunshaupten in Mecklenburg the young woman who bound the last sheaf of wheat used to take a handful of stalks out of it and make “the Wheat-wolf” with them; it was the figure of a wolf about two feet long and half a foot high, the legs of the animal being represented by stiff stalks and its tail and mane by wheat-ears. This Wheat-wolf she carried back at the head of the harvesters to the village, where it was set up on a high place in the parlour of the farm and remained there for a long time.[853] In many places the sheaf called the Wolf is made up in human form and dressed in clothes. This indicates a confusion of ideas between the corn-spirit conceived in human and in animal form. Generally the Wolf is brought home on the last waggon with joyful cries. Hence the last waggon-load itself receives the name of the Wolf.[854]
The corn-spirit as a wolf killed at threshing.
Again, the Wolf is supposed to hide himself amongst the cut corn in the granary, until he is driven out of the last bundle by the strokes of the flail. Hence at Wanzleben, near Magdeburg, after the threshing the peasants go in procession, leading by a chain a man who is enveloped in the [pg 275] threshed-out straw and is called the Wolf.[855] He represents the corn-spirit who has been caught escaping from the threshed corn. In the district of Treves it is believed that the Corn-wolf is killed at threshing. The men thresh the last sheaf till it is reduced to chopped straw. In this way they think that the Corn-wolf, who was lurking in the last sheaf, has been certainly killed.[856]
The corn-wolf at harvest in France. The corn-wolf killed on the harvest-field.
In France also the Corn-wolf appears at harvest. Thus they call out to the reaper of the last corn, “You will catch the Wolf.” Near Chambéry they form a ring round the last standing corn, and cry, “The Wolf is in there.” In Finisterre, when the reaping draws near an end, the harvesters cry, “There is the Wolf; we will catch him.” Each takes a swath to reap, and he who finishes first calls out, “I've caught the Wolf.”[857] In Guyenne, when the last corn has been reaped, they lead a wether all round the field. It is called “the Wolf of the field.” Its horns are decked with a wreath of flowers and corn-ears, and its neck and body are also encircled with garlands and ribbons. All the reapers march, singing, behind it. Then it is killed on the field. In this part of France the last sheaf is called the coujoulage, which, in the patois, means a wether. Hence the killing of the wether represents the death of the corn-spirit, considered as present in the last sheaf; but two different conceptions of the corn-spirit—as a wolf and as a wether—are mixed up together.[858]
The corn-wolf at midwinter.
Sometimes it appears to be thought that the Wolf, caught in the last corn, lives during the winter in the farmhouse, ready to renew his activity as corn-spirit in the spring. Hence at midwinter, when the lengthening days begin to herald the approach of spring, the Wolf makes his appearance once more. In Poland a man, with a wolf's skin thrown over his head, is led about at Christmas; or a stuffed wolf is carried about by persons who collect money.[859] There are facts which point to an old custom of leading about a man enveloped in leaves and called the Wolf, while his conductors collected money.[860]
§ 3. The Corn-spirit as a Cock.
The corn-spirit as a cock at harvest.
Another form which the corn-spirit often assumes is that of a cock. In Austria children are warned against straying in the corn-fields, because the Corn-cock sits there, and will peck their eyes out.[861] In North Germany they say that “the Cock sits in the last sheaf”; and at cutting the last corn the reapers cry, “Now we will chase out the Cock.” When it is cut they say, “We have caught the Cock.”[862] At Braller, in Transylvania, when the reapers come to the last patch of corn, they cry, “Here we shall catch the Cock.”[863] At Fürstenwalde, when the last sheaf is about to be bound, the master releases a cock, which he has brought in a basket, and lets it run over the field. All the harvesters chase it till they catch it. Elsewhere the harvesters all try to seize the last corn cut; he who succeeds in grasping it must crow, and is called Cock.[864] Among the Wends it is or used to be customary for the farmer to hide a live cock under the last sheaf as it lay on the field; and when the corn was being gathered up, the harvester who lighted upon this sheaf had a right to keep the cock, provided he could catch it. This formed the close of the harvest-festival and was known as “the Cock-catching,” and the beer which was served out to the reapers at this time went by the name of “Cock-beer.”[865] The last sheaf is called Cock, Cock-sheaf, Harvest-cock, Harvest-hen, Autumn-hen. A distinction is made between a Wheat-cock, Bean-cock, and so on, according to the crop.[866] At Wünschensuhl, in Thüringen, the last sheaf is made into the shape of a cock, and called the Harvest-cock.[867] A figure of a cock, made of wood, pasteboard, ears of corn, [pg 277] or flowers, is borne in front of the harvest-waggon, especially in Westphalia, where the cock carries in his beak fruits of the earth of all kinds. Sometimes the image of the cock is fastened to the top of a May-tree on the last harvest-waggon. Elsewhere a live cock, or a figure of one, is attached to a harvest-crown and carried on a pole. In Galicia and elsewhere this live cock is fastened to the garland of corn-ears or flowers, which the leader of the women-reapers carries on her head as she marches in front of the harvest procession.[868] In Silesia a live cock is presented to the master on a plate. The harvest-supper is called Harvest-cock, Stubble-cock, etc., and a chief dish at it, at least in some places, is a cock.[869] If a waggoner upsets a harvest-waggon, it is said that “he has spilt the Harvest cock,” and he loses the cock, that is, the harvest-supper.[870] The harvest-waggon, with the figure of the cock on it, is driven round the farmhouse before it is taken to the barn. Then the cock is nailed over or at the side of the house-door, or on the gable, and remains there till next harvest.[871] In East Friesland the person who gives the last stroke at threshing is called the Clucking-hen, and grain is strewed before him as if he were a hen.[872]
The corn-spirit killed in the form of a live cock.
Again, the corn-spirit is killed in the form of a cock. In parts of Germany, Hungary, Poland, and Picardy the reapers place a live cock in the corn which is to be cut last, and chase it over the field, or bury it up to the neck in the ground; afterwards they strike off its head with a sickle or scythe.[873] In many parts of Westphalia, when the harvesters bring the wooden cock to the farmer, he gives them a live [pg 278] cock, which they kill with whips or sticks, or behead with an old sword, or throw into the barn to the girls, or give to the mistress to cook. If the harvest-cock has not been spilt—that is, if no waggon has been upset—the harvesters have the right to kill the farmyard cock by throwing stones at it or beheading it. Where this custom has fallen into disuse, it is still common for the farmer's wife to make cockie-leekie for the harvesters, and to shew them the head of the cock which has been killed for the soup.[874] In the neighbourhood of Klausenburg, Transylvania, a cock is buried on the harvest-field in the earth, so that only its head appears. A young man then takes a scythe and cuts off the cock's head at a single sweep. If he fails to do this, he is called the Red Cock for a whole year, and people fear that next year's crop will be bad.[875] Near Udvarhely, in Transylvania, a live cock is bound up in the last sheaf and killed with a spit. It is then skinned. The flesh is thrown away, but the skin and feathers are kept till next year; and in spring the grain from the last sheaf is mixed with the feathers of the cock and scattered on the field which is to be tilled.[876] Nothing could set in a clearer light the identification of the cock with the spirit of the corn. By being tied up in the last sheaf and killed, the cock is identified with the corn, and its death with the cutting of the corn. By keeping its feathers till spring, then mixing them with the seed-corn taken from the very sheaf in which the bird had been bound, and scattering the feathers together with the seed over the field, the identity of the bird with the corn is again emphasised, and its quickening and fertilising power, as an embodiment of the corn-spirit, is intimated in the plainest manner. Thus the corn-spirit, in the form of a cock, is killed at harvest, but rises to fresh life and activity in spring. Again, the equivalence of the cock to the corn is expressed, hardly less plainly, in the custom of burying the bird in the ground, and cutting off its head (like the ears of corn) with the scythe.
§ 4. The Corn-spirit as a Hare.
The corn-spirit as a hare at harvest. The corn-spirit as a hare killed in the last corn cut.
Another common embodiment of the corn-spirit is the hare.[877] In Galloway the reaping of the last standing corn is called “cutting the Hare.” The mode of cutting it is as follows. When the rest of the corn has been reaped, a handful is left standing to form the Hare. It is divided into three parts and plaited, and the ears are tied in a knot. The reapers then retire a few yards and each throws his or her sickle in turn at the Hare to cut it down. It must be cut below the knot, and the reapers continue to throw their sickles at it, one after the other, until one of them succeeds in severing the stalks below the knot. The Hare is then carried home and given to a maidservant in the kitchen, who places it over the kitchen-door on the inside. Sometimes the Hare used to be thus kept till the next harvest. In the parish of Minnigaff, when the Hare was cut, the unmarried reapers ran home with all speed, and the one who arrived first was the first to be married.[878] In Southern Ayrshire the last corn cut is also called the Hare, and the mode of cutting it seems to be the same as in Galloway; at least in the neighbourhood of Kilmarnock the last corn left standing in the middle of the field is plaited, and the reapers used to try to cut it by throwing their sickles at it. When cut, it was carried home and hung up over the door.[879] In the Vosges Mountains the person who cuts the last handful of hay or wheat is sometimes said to have caught the Hare; he is congratulated by his comrades and has the honour of carrying the nosegay or the small fir-tree decorated with ribbons which marks the conclusion of the harvest.[880] In Germany also one of the names for the last sheaf is the Hare.[881] Thus in some parts of Anhalt, when the corn has been reaped and only a few stalks are left standing, they say, “The Hare will soon come,” or the reapers cry to each other, “Look how the Hare comes [pg 280] jumping out.”[882] In East Prussia they say that the Hare sits in the last patch of standing corn, and must be chased out by the last reaper. The reapers hurry with their work, each being anxious not to have “to chase out the Hare”; for the man who does so, that is, who cuts the last corn, is much laughed at.[883] At Birk, in Transylvania, when the reapers come to the last patch, they cry out, “We have the Hare.”[884] At Aurich, as we have seen,[885] an expression for cutting the last corn is “to cut off the Hare's tail.” “He is killing the Hare” is commonly said of the man who cuts the last corn in Germany, Sweden, Holland, France, and Italy.[886] In Norway the man who is thus said to “kill the Hare” must give “hare's blood” in the form of brandy, to his fellows to drink.[887] In Lesbos, when the reapers are at work in two neighbouring fields, each party tries to finish first in order to drive the Hare into their neighbour's field; the reapers who succeed in doing so believe that next year the crop will be better. A small sheaf of corn is made up and kept beside the holy picture till next harvest.[888]
§ 5. The Corn-spirit as a Cat.
The corn-spirit as a cat sitting in the corn. The corn-spirit as a cat killed at reaping and threshing.
Again, the corn-spirit sometimes takes the form of a cat. Near Kiel children are warned not to go into the corn-fields because “the Cat sits there.” In the Eisenach Oberland they are told “the Corn-cat will come and fetch you,” “the Corn-cat goes in the corn.” In some parts of Silesia at mowing the last corn they say, “The Cat is caught”; and at threshing, the man who gives the last stroke is called the Cat. In the neighbourhood of Lyons the last sheaf and the harvest-supper are both called the Cat. About Vesoul when they cut the last corn they say, “We have the Cat by the tail.” At Briançon, in Dauphiné, at the beginning of reaping a [pg 281] cat is decked out with ribbons, flowers, and ears of corn. It is called the Cat of the ball-skin (le chat de peau de balle). If a reaper is wounded at his work, they make the cat lick the wound. At the close of the reaping the cat is again decked out with ribbons and ears of corn; then they dance and make merry. When the dance is over the girls solemnly strip the cat of its finery. At Grüneberg, in Silesia, the reaper who cuts the last corn goes by the name of the Tom-cat. He is enveloped in rye-stalks and green withes, and is furnished with a long plaited tail. Sometimes as a companion he has a man similarly dressed, who is called the (female) Cat. Their duty is to run after people whom they see and to beat them with a long stick. Near Amiens the expression for finishing the harvest is, “They are going to kill the Cat”; and when the last corn is cut they kill a cat in the farmyard. At threshing, in some parts of France, a live cat is placed under the last bundle of corn to be threshed, and is struck dead with the flails. Then on Sunday it is roasted and eaten as a holiday dish.[889] In the Vosges Mountains the close of haymaking or harvest is called “catching the cat,” “killing the dog,” or more rarely “catching the hare.” The cat, the dog, or the hare is said to be fat or lean according as the crop is good or bad. The man who cuts the last handful of hay or of wheat is said to catch the cat or the hare or to kill the dog. He is congratulated by his comrades and has the honour of carrying the nosegay or rather the small fir-tree decked with ribbons which marks the end of the haymaking or of the harvest.[890] In Franche-Comté also the close of harvest is called “catching or killing the cat.”[891]
§ 6. The Corn-spirit as a Goat.
The corn-spirit as a goat running through the corn or sitting in it. The corn-goat at reaping and binding the corn.
Further, the corn-spirit often appears in the form of a goat. In some parts of Prussia, when the corn bends before [pg 282] the wind, they say, “The Goats are chasing each other,” “the wind is driving the Goats through the corn,” “the Goats are browsing there,” and they expect a very good harvest. Again they say, “The Oats-goat is sitting in the oats-field,” “the Corn-goat is sitting in the rye-field.”[892] Children are warned not to go into the corn-fields to pluck the blue corn-flowers, or amongst the beans to pluck pods, because the Rye-goat, the Corn-goat, the Oats-goat, or the Bean-goat is sitting or lying there, and will carry them away or kill them.[893] When a harvester is taken sick or lags behind his fellows at their work, they call out, “The Harvest-goat has pushed him,” “he has been pushed by the Corn-goat.”[894] In the neighbourhood of Braunsberg (East Prussia) at binding the oats every harvester makes haste “lest the Corn-goat push him.” At Oefoten, in Norway, each reaper has his allotted patch to reap. When a reaper in the middle has not finished reaping his piece after his neighbours have finished theirs, they say of him, “He remains on the island.” And if the laggard is a man, they imitate the cry with which they call a he-goat; if a woman, the cry with which they call a she-goat.[895] Near Straubing, in Lower Bavaria, it is said of the man who cuts the last corn that “he has the Corn-goat, or the Wheat-goat, or the Oats-goat,” according to the crop. Moreover, two horns are set up on the last heap of corn, and it is called “the horned Goat.” At Kreutzburg, East Prussia, they call out to the woman who is binding the last sheaf, “The Goat is sitting in the sheaf.”[896] At Gablingen, in Swabia, when the last field of oats upon a farm is being reaped, the reapers carve a goat out of wood. Ears of oats are inserted in its nostrils and mouth, and it is adorned with garlands of flowers. It is set up on the field and called the Oats-goat. When the reaping approaches an end, each reaper hastens to finish his piece first; he who is the last to finish gets the Oats-goat.[897] Again, the last sheaf is itself called the Goat. Thus, in the valley of the Wiesent, Bavaria, the last sheaf bound on the field is called the Goat, [pg 283] and they have a proverb, “The field must bear a goat.”[898] At Spachbrücken, in Hesse, the last handful of corn which is cut is called the Goat, and the man who cuts it is much ridiculed.[899] At Dürrenbüchig and about Mosbach in Baden the last sheaf is also called the Goat.[900] Sometimes the last sheaf is made up in the form of a goat, and they say, “The Goat is sitting in it.”[901] Again, the person who cuts or binds the last sheaf is called the Goat. Thus, in parts of Mecklenburg they call out to the woman who binds the last sheaf, “You are the Harvest-goat.” Near Uelzen, in Hanover, the harvest festival begins with “the bringing of the Harvest-goat”; that is, the woman who bound the last sheaf is wrapt in straw, crowned with a harvest-wreath, and brought in a wheelbarrow to the village, where a round dance takes place. About Luneburg, also, the woman who binds the last corn is decked with a crown of corn-ears and is called the Corn-goat.[902] At Münzesheim in Baden the reaper who cuts the last handful of corn or oats is called the Corn-goat or the Oats-goat.[903] In the Canton St. Gall, Switzerland, the person who cuts the last handful of corn on the field, or drives the last harvest-waggon to the barn, is called the Corn-goat or the Rye-goat, or simply the Goat.[904] In the Canton Thurgau he is called Corn-goat; like a goat he has a bell hung round his neck, is led in triumph, and drenched with liquor. In parts of Styria, also, the man who cuts the last corn is called Corn-goat, Oats-goat, or the like. As a rule, the man who thus gets the name of Corn-goat has to bear it a whole year till the next harvest.[905]
The corn-spirit as the Cripple Goat in Skye.
According to one view, the corn-spirit, who has been caught in the form of a goat or otherwise, lives in the farmhouse or barn over winter. Thus, each farm has its own embodiment of the corn-spirit. But, according to another view, the corn-spirit is the genius or deity, not of the corn [pg 284] of one farm only, but of all the corn. Hence when the corn on one farm is all cut, he flees to another where there is still corn left standing. This idea is brought out in a harvest-custom which was formerly observed in Skye. The farmer who first finished reaping sent a man or woman with a sheaf to a neighbouring farmer who had not finished; the latter in his turn, when he had finished, sent on the sheaf to his neighbour who was still reaping; and so the sheaf made the round of the farms till all the corn was cut. The sheaf was called the goabbir bhacagh, that is, the Cripple Goat.[906] The custom appears not to be extinct at the present day, for it was reported from Skye only a few years ago. We are told that when the crofters and small farmers are cutting down their corn, each tries his best to finish before his neighbour. The first to finish goes to his neighbour's field and makes up at one end of it a bundle of sheaves in a fanciful shape which goes by the name of the gobhar bhacach or Lame Goat. As each man in succession finishes reaping his field, he proceeds to set up a lame goat of this sort in his neighbour's field where there is still corn standing. No one likes to have the Lame Goat put in his field, “not from any ill-luck it brings, but because it is humiliating to have it standing there visible to all neighbours and passers-by, and of course he cannot retaliate.”[907] The corn-spirit was probably thus represented as lame because he had been crippled by the cutting of the corn. We have seen that sometimes the old woman who brings home the last sheaf must limp on one foot.[908] In the Böhmer Wald mountains, between Bohemia and Bavaria, when two peasants are driving home their corn together, they race against each other to see who shall get home first. The village boys mark the loser in the race, and at night they come and erect on the roof of his house the Oats-goat, which is a colossal figure of a goat made of straw.[909]
The corn-spirit killed as a goat on the harvest-field.
But sometimes the corn-spirit, in the form of a goat, is [pg 285] believed to be slain on the harvest-field by the sickle or scythe. Thus, in the neighbourhood of Bernkastel, on the Moselle, the reapers determine by lot the order in which they shall follow each other. The first is called the fore-reaper, the last the tail-bearer. If a reaper overtakes the man in front he reaps past him, bending round so as to leave the slower reaper in a patch by himself. This patch is called the Goat; and the man for whom “the Goat is cut” in this way, is laughed and jeered at by his fellows for the rest of the day. When the tail-bearer cuts the last ears of corn, it is said, “He is cutting the Goat's neck off.”[910] In the neighbourhood of Grenoble, before the end of the reaping, a live goat is adorned with flowers and ribbons and allowed to run about the field. The reapers chase it and try to catch it. When it is caught, the farmer's wife holds it fast while the farmer cuts off its head. The goat's flesh serves to furnish the harvest-supper. A piece of the flesh is pickled and kept till the next harvest, when another goat is killed. Then all the harvesters eat of the flesh. On the same day the skin of the goat is made into a cloak, which the farmer, who works with his men, must always wear at harvest-time if rain or bad weather sets in. But if a reaper gets pains in his back, the farmer gives him the goat-skin to wear.[911] The reason for this seems to be that the pains in the back, being inflicted by the corn-spirit, can also be healed by it. Similarly, we saw that elsewhere, when a reaper is wounded at reaping, a cat, as the representative of the corn-spirit, is made to lick the wound.[912] Esthonian reapers in the island of Mon think that the man who cuts the first ears of corn at harvest will get pains in his back,[913] probably because the corn-spirit is believed to resent especially the first wound; and, in order to escape pains in the back, Saxon reapers in Transylvania gird their loins with the first handful of ears which they cut.[914] Here, again, the corn-spirit is applied to for healing or protection, [pg 286] but in his original vegetable form, not in the form of a goat or a cat.
The corn-spirit in the form of a goat supposed to lurk among the corn in the barn, till he is expelled by the flail at threshing.
Further, the corn-spirit under the form of a goat is sometimes conceived as lurking among the cut corn in the barn, till he is driven from it by the threshing-flail. Thus in Baden the last sheaf to be threshed is called the Corn-goat, the Spelt-goat, or the Oats-goat according to the kind of grain.[915] Again, near Marktl, in Upper Bavaria, the sheaves are called Straw-goats or simply Goats. They are laid in a great heap on the open field and threshed by two rows of men standing opposite each other, who, as they ply their flails, sing a song in which they say that they see the Straw-goat amongst the corn-stalks. The last Goat, that is, the last sheaf, is adorned with a wreath of violets and other flowers and with cakes strung together. It is placed right in the middle of the heap. Some of the threshers rush at it and tear the best of it out; others lay on with their flails so recklessly that heads are sometimes broken. In threshing this last sheaf, each man casts up to the man opposite him the misdeeds of which he has been guilty throughout the year.[916] At Oberinntal, in the Tyrol, the last thresher is called Goat.[917] So at Haselberg, in West Bohemia, the man who gives the last stroke at threshing oats is called the Oats-goat.[918] At Tettnang, in Würtemburg, the thresher who gives the last stroke to the last bundle of corn before it is turned goes by the name of the He-goat, and it is said, “He has driven the He-goat away.” The person who, after the bundle has been turned, gives the last stroke of all, is called the She-goat.[919] In this custom it is implied that the corn is inhabited by a pair of corn-spirits, male and female.
The corn-spirit in the form of a goat passed on to a neighbour who has not finished his threshing.
Further, the corn-spirit, captured in the form of a goat at threshing, is passed on to a neighbour whose threshing is not yet finished. In Franche Comté, as soon as the threshing is over, the young people set up a straw figure of a goat on the [pg 287] farmyard of a neighbour who is still threshing. He must give them wine or money in return. At Ellwangen, in Würtemburg, the effigy of a goat is made out of the last bundle of corn at threshing; four sticks form its legs, and two its horns. The man who gives the last stroke with the flail must carry the Goat to the barn of a neighbour who is still threshing and throw it down on the floor; if he is caught in the act, they tie the goat on his back.[920] A similar custom is observed at Indersdorf, in Upper Bavaria; the man who throws the straw Goat into the neighbour's barn imitates the bleating of a goat; if they catch him, they blacken his face and tie the Goat on his back.[921] At Zabern, in Elsace, when a farmer is a week or more behind his neighbours with his threshing, they set a real stuffed goat or fox before his door.[922]
The corn-spirit in goat form killed at threshing.
Sometimes the spirit of the corn in goat form is believed to be killed at threshing. In the district of Traunstein, Upper Bavaria, they think that the Oats-goat is in the last sheaf of oats. He is represented by an old rake set up on end, with an old pot for a head. The children are then told to kill the Oats-goat.[923] Elsewhere, however, the corn-spirit in the form of a goat is apparently thought to live in the field throughout the winter. Hence at Wannefeld near Gardelegen, and also between Calbe and Salzwedel, in the Altmark, the last stalks used to be left uncut on the harvest-field with the words, “That shall the He-goat keep!” Evidently the last corn was here left as a provision for the corn-spirit, lest, robbed of all his substance, he should die of hunger. A stranger passing a harvest-field is sometimes taken for the Corn-goat escaping in human shape from the cut or threshed grain. Thus, when a stranger passes a harvest-field, all the labourers stop and shout as with one voice, “He-goat! He-goat!” At rape-seed threshing in Schleswig, which is generally done on the field, the same cry is raised if the stranger does not take off his hat.[924]
Old Prussian custom of killing a goat at sowing.
At sowing their winter corn the old Prussians used to kill a goat, consume its flesh with many superstitious ceremonies, and hang the skin on a high pole near an oak and a large stone. There it remained till harvest, when a great bunch of corn and herbs was fastened to the pole above the goat-skin. Then, after a prayer had been offered by a peasant who acted as priest (Weidulut), the young folks joined hands and danced round the oak and the pole. Afterwards they scrambled for the bunch of corn, and the priest distributed the herbs with a sparing hand. Then he placed the goat-skin on the large stone, sat down on it, and preached to the people about the history of their forefathers and their old heathen customs and beliefs.[925] The goat-skin thus suspended on the field from sowing time to harvest perhaps represents the corn-spirit superintending the growth of the corn. The Tomori of Central Celebes imagine that the spirits which cause rice to grow have the form of great goats with long hair and long lips.[926]
§ 7. The Corn-spirit as a Bull, Cow, or Ox.
The corn-spirit in the form of a bull running through the corn or lying in it. The corn-spirit as a bull, ox, or cow at harvest.
Another form which the corn-spirit often assumes is that of a bull, cow, or ox. When the wind sweeps over the corn they say at Conitz, in West Prussia, “The Steer is running in the corn”;[927] when the corn is thick and strong in one spot, they say in some parts of East Prussia, “The Bull is lying in the corn.” When a harvester has overstrained and lamed himself, they say in the Graudenz district of West Prussia, “The Bull pushed him”; in Lothringen they say, “He has the Bull.” The meaning of both expressions is that he has unwittingly lighted upon the divine corn-spirit, who has punished the profane intruder with lameness.[928] So near Chambéry when a reaper wounds himself with his sickle, it is said that he has “the wound of the Ox.”[929] In [pg 289] the district of Bunzlau (Silesia) the last sheaf is sometimes made into the shape of a horned ox, stuffed with tow and wrapt in corn-ears. This figure is called the Old Man. In some parts of Bohemia the last sheaf is made up in human form and called the Buffalo-bull.[930] These cases shew a confusion of the human with the animal shape of the corn-spirit. The confusion is like that of killing a wether under the name of a wolf.[931] In the Canton of Thurgau, Switzerland, the last sheaf, if it is a large one, is called the Cow.[932] All over Swabia the last bundle of corn on the field is called the Cow; the man who cuts the last ears “has the Cow,” and is himself called Cow or Barley-cow or Oats-cow, according to the crop; at the harvest-supper he gets a nosegay of flowers and corn-ears and a more liberal allowance of drink than the rest. But he is teased and laughed at; so no one likes to be the Cow.[933] The Cow was sometimes represented by the figure of a woman made out of ears of corn and corn-flowers. It was carried to the farmhouse by the man who had cut the last handful of corn. The children ran after him and the neighbours turned out to laugh at him, till the farmer took the Cow from him.[934] Here again the confusion between the human and the animal form of the corn-spirit is apparent. In various parts of Switzerland the reaper who cuts the last ears of corn is called Wheat-cow, Corn-cow, Oats-cow, or Corn-steer, and is the butt of many a joke.[935] In some parts of East Prussia, when a few ears of corn have been left standing by inadvertence on the last swath, the foremost reaper seizes them and cries, “Bull! Bull!”[936] On the other hand, in the district of Rosenheim, Upper Bavaria, when a farmer is later of getting in his harvest than his neighbours, they set up on his land a Straw-bull, as it is called. This is a gigantic figure of a bull made of stubble on a framework of wood and adorned with flowers and leaves. Attached to it is a label on which are scrawled [pg 290] doggerel verses in ridicule of the man on whose land the Straw-bull is set up.[937]
The corn-spirit in the form of a bull or ox killed at the close of the reaping.
Again, the corn-spirit in the form of a bull or ox is killed on the harvest-field at the close of the reaping. At Pouilly, near Dijon, when the last ears of corn are about to be cut, an ox adorned with ribbons, flowers, and ears of corn is led all round the field, followed by the whole troop of reapers dancing. Then a man disguised as the Devil cuts the last ears of corn and immediately slaughters the ox. Part of the flesh of the animal is eaten at the harvest-supper; part is pickled and kept till the first day of sowing in spring. At Pont à Mousson and elsewhere on the evening of the last day of reaping, a calf adorned with flowers and ears of corn is led thrice round the farmyard, being allured by a bait or driven by men with sticks, or conducted by the farmer's wife with a rope. The calf chosen for this ceremony is the calf which was born first on the farm in the spring of the year. It is followed by all the reapers with their tools. Then it is allowed to run free; the reapers chase it, and whoever catches it is called King of the Calf. Lastly, it is solemnly killed; at Lunéville the man who acts as butcher is the Jewish merchant of the village.[938]
The corn-spirit as a bull or cow at threshing.
Sometimes again the corn-spirit hides himself amongst the cut corn in the barn to reappear in bull or cow form at threshing. Thus at Wurmlingen, in Thüringen, the man who gives the last stroke at threshing is called the Cow, or rather the Barley-cow, Oats-cow, Peas-cow, or the like, according to the crop. He is entirely enveloped in straw; his head is surmounted by sticks in imitation of horns, and two lads lead him by ropes to the well to drink. On the way thither he must low like a cow, and for a long time afterwards he goes by the name of the Cow.[939] At Obermedlingen, in Swabia, when the threshing draws near an end, each man is careful to avoid giving the last stroke. He who does give it “gets the Cow,” which is a straw figure dressed in an old ragged petticoat, hood, and stockings. It is tied on his back [pg 291] with a straw-rope; his face is blackened, and being bound with straw-ropes to a wheelbarrow he is wheeled round the village.[940] Here, again, we meet with that confusion between the human and animal shape of the corn-spirit which we have noted in other customs. In Canton Schaffhausen the man who threshes the last corn is called the Cow; in Canton Thurgau, the Corn-bull; in Canton Zurich, the Thresher-cow. In the last-mentioned district he is wrapt in straw and bound to one of the trees in the orchard.[941] At Arad, in Hungary, the man who gives the last stroke at threshing is enveloped in straw and a cow's hide with the horns attached to it.[942] At Pessnitz, in the district of Dresden, the man who gives the last stroke with the flail is called Bull. He must make a straw-man and set it up before a neighbour's window.[943] Here, apparently, as in so many cases, the corn-spirit is passed on to a neighbour who has not finished threshing. So at Herbrechtingen, in Thüringen, the effigy of a ragged old woman is flung into the barn of the farmer who is last with his threshing. The man who throws it in cries, “There is the Cow for you.” If the threshers catch him they detain him over night and punish him by keeping him from the harvest-supper.[944] In these latter customs the confusion between the human and the animal shape of the corn-spirit meets us again.
The corn-spirit in the form of a bull supposed to be killed at threshing.
Further, the corn-spirit in bull form is sometimes believed to be killed at threshing. At Auxerre, in threshing the last bundle of corn, they call out twelve times, “We are killing the Bull.” In the neighbourhood of Bordeaux, where a butcher kills an ox on the field immediately after the close of the reaping, it is said of the man who gives the last stroke at threshing that “he has killed the Bull.”[945] At Chambéry the last sheaf is called the sheaf of the Young Ox, and a race takes place to it in which all the reapers join. When the last stroke is given at threshing they say that “the Ox is killed”; and immediately thereupon [pg 292] a real ox is slaughtered by the reaper who cut the last corn. The flesh of the ox is eaten by the threshers at supper.[946]
The corn-spirit as a calf at harvest or in spring.
We have seen that sometimes the young corn-spirit, whose task it is to quicken the corn of the coming year, is believed to be born as a Corn-baby on the harvest-field.[947] Similarly in Berry the young corn-spirit is sometimes supposed to be born on the field in calf form; for when a binder has not rope enough to bind all the corn in sheaves, he puts aside the wheat that remains over and imitates the lowing of a cow. The meaning is that “the sheaf has given birth to a calf.”[948] In Puy-de-Dôme when a binder cannot keep up with the reaper whom he or she follows, they say “He (or she) is giving birth to the Calf.”[949] In some parts of Prussia, in similar circumstances, they call out to the woman, “The Bull is coming,” and imitate the bellowing of a bull.[950] In these cases the woman is conceived as the Corn-cow or old corn-spirit, while the supposed calf is the Corn-calf or young corn-spirit. In some parts of Austria a mythical calf (Muhkälbchen) is believed to be seen amongst the sprouting corn in spring and to push the children; when the corn waves in the wind they say, “The Calf is going about.” Clearly, as Mannhardt observes, this calf of the spring-time is the same animal which is afterwards believed to be killed at reaping.[951]
§ 8. The Corn-spirit as a Horse or Mare.
The corn-spirit as a horse or mare running through the corn. “Crying the Mare”in Hertfordshire and Shropshire.
Sometimes the corn-spirit appears in the shape of a horse or mare. Between Kalw and Stuttgart, when the corn bends before the wind, they say, “There runs the Horse.”[952] At Bohlingen, near Radolfzell in Baden, the last sheaf of oats is called the Oats-stallion.[953] In Hertfordshire, at the end of the reaping, there is or used to be observed a ceremony called “crying the Mare.” The last blades of corn left standing on the field are tied together and called the Mare. [pg 293] The reapers stand at a distance and throw their sickles at it; he who cuts it through “has the prize, with acclamations and good cheer.” After it is cut the reapers cry thrice with a loud voice, “I have her!” Others answer thrice, “What have you?”—“A Mare! a Mare! a Mare!”—“Whose is she?” is next asked thrice. “A. B.'s,” naming the owner thrice. “Whither will you send her?”—“To C. D.,” naming some neighbour who has not reaped all his corn.[954] In this custom the corn-spirit in the form of a mare is passed on from a farm where the corn is all cut to another farm where it is still standing, and where therefore the corn-spirit may be supposed naturally to take refuge. In Shropshire the custom is similar. “Crying, calling, or shouting the mare is a ceremony performed by the men of that farm which is the first in any parish or district to finish the harvest. The object of it is to make known their own prowess, and to taunt the laggards by a pretended offer of the ‘owd mar'’ [old mare] to help out their ‘chem’ [team]. All the men assemble (the wooden harvest-bottle being of course one of the company) in the stackyard, or, better, on the highest ground on the farm, and there shout the following dialogue, preceding it by a grand ‘Hip, hip, hip, hurrah!’
“ ‘I 'ave 'er, I 'ave 'er, I 'ave 'er!’
“ ‘Whad 'ast thee, whad 'ast thee, whad 'ast thee?’
“ ‘A mar'! a mar'! a mar'!’
“ ‘Whose is 'er, whose is 'er, whose is 'er?’
“ ‘Maister A.'s, Maister A.'s, Maister A.'s!’ (naming the farmer whose harvest is finished).
“ ‘W'eer sha't the' send 'er? w'eer sha't the' send 'er? w'eer sha't the' send 'er?’
“ ‘To Maister B.'s, to Maister B.'s, to Maister B.'s’ (naming one whose harvest is not finished).
“ ‘'Uth a hip, hip, hip, hurrah!’ (in chorus).”
The farmer who finishes his harvest last, and who therefore cannot send the Mare to any one else, is said “to keep her all winter.” The mocking offer of the Mare was sometimes responded to by a mocking acceptance of her help. Thus an old man told an enquirer, “While we wun at supper, a mon cumm'd wi' a autar [halter] to fatch [pg 294] her away.” But at one place (Longnor, near Leebotwood), down to about 1850, the Mare used really to be sent. “The head man of the farmer who had finished harvest first was mounted on the best horse of the team—the leader—both horse and man being adorned with ribbons, streamers, etc. Thus arrayed, a boy on foot led the pair in triumph to the neighbouring farmhouses. Sometimes the man who took the ‘mare’ received, as well as plenty of harvest-ale, some rather rough, though good-humoured, treatment, coming back minus his decorations, and so on.”[955]
The corn-spirit as a horse in France.
In the neighbourhood of Lille the idea of the corn-spirit in horse form is clearly preserved. When a harvester grows weary at his work, it is said, “He has the fatigue of the Horse.” The first sheaf, called the “Cross of the Horse,” is placed on a cross of boxwood in the barn, and the youngest horse on the farm must tread on it. The reapers dance round the last blades of corn, crying, “See the remains of the Horse.” The sheaf made out of these last blades is given to the youngest horse of the parish (commune) to eat. This youngest horse of the parish clearly represents, as Mannhardt says, the corn-spirit of the following year, the Corn-foal, which absorbs the spirit of the old Corn-horse by eating the last corn cut; for, as usual, the old corn-spirit takes his final refuge in the last sheaf. The thresher of the last sheaf is said to “beat the Horse.”[956] Again, a trace of the horse-shaped corn-spirit is reported from Berry. The harvesters there are accustomed to take a noonday nap in the field. This is called “seeing the Horse.” The leader or “King” of the harvesters gives the signal for going to sleep. If he delays giving the signal, one of the harvesters will begin to neigh like a horse, the rest imitate him, and then they all go “to see the Horse.”[957]
§ 9. The Corn-spirit as a Bird.
The corn-spirit as a quail. The rice-spirit as a blue bird. The rice-spirit as a quail.
Sometimes the corn-spirit assumes the form of a bird. Thus among the Saxons of the Bistritz district in Transylvania there is a saying that the quail is sitting in the last standing stalks on the harvest-field, and all the reapers rush at these stalks in order, as they say, to catch the quail.[958] Exactly the same expression is used by reapers in Austrian Silesia when they are about to cut the last standing corn, whatever the kind of grain may be.[959] In the Bocage of Normandy, when the reapers have come to the last ears of the last rig, they surround them for the purpose of catching the quail, which is supposed to have taken refuge there. They run about the corn crying, “Mind the Quail!” and make believe to grab at the bird amid shouts and laughter.[960] Connected with this identification of the corn-spirit with a quail is probably the belief that the cry of the bird in spring is prophetic of the price of corn in the autumn; in Germany they say that corn will sell at as many gulden a bushel as the quail uttered its cry over the fields in spring. Similar prognostications are drawn from the note of the bird in central and western France, in Switzerland and in Tuscany.[961] Perhaps one reason for identifying the quail with the corn-spirit is that the bird lays its eggs on the ground, without making much of a nest.[962] Similarly the Toradjas of Central Celebes think that the soul of the rice is embodied in a pretty little blue bird which builds its nest in the rice-field at the time when the rice is beginning to germinate, and which disappears again after the harvest. Thus both the place and the time of the appearance of the bird suggest to the natives the notion that the blue bird is the rice incarnate. And like the note of the quail in Europe the note of this [pg 296] little bird in Celebes is believed to prognosticate the state of the harvest, foretelling whether the rice will be abundant or scarce. Nobody may drive the bird away; to do so would not merely injure the rice, it would hurt the eyes of the sacrilegious person and might even strike him blind. In Minahassa, a district in the north of Celebes, a similar though less definite belief attaches to a sort of small quail which loves to haunt the rice-fields before the rice is reaped; and when the Galelareeze of Halmahera hear a certain kind of bird, which they call togè, croaking among the rice in ear, they say that the bird is putting the grain into the rice, so they will not kill it.[963]
§ 10. The Corn-spirit as a Fox.
The corn-spirit as a fox running through the corn or sitting in it. The corn-spirit as a fox at reaping the last corn. The corn-spirit as a fox at threshing. The Japanese rice-god associated with the fox.
Another animal whose shape the corn-spirit is sometimes thought to assume is the fox. The conception is recorded at various places in Germany and France. Thus at Nördlingen in Bavaria, when the corn waves to and fro in the wind, they say, “The fox goes through the corn,” and at Usingen in Nassau they say, “The foxes are marching through the corn.” At Ravensberg, in Westphalia, and at Steinau, in Kurhessen, children are warned against straying in the corn, “because the Fox is there.” At Campe, near Stade, when they are about to cut the last corn, they call out to the reaper, “The Fox is sitting there, hold him fast!” In the Department of the Moselle they say, “Watch whether the Fox comes out.” In Bourbonnais the expression is, “You will catch the Fox.” When a reaper wounds himself or is sick at reaping, they say in the Lower Loire that “He has the Fox.” In Côte-d'or they say, “He has killed the Fox.” At Louhans, in Sâone-et-Loire, when the reapers are cutting the last corn they leave a handful standing and throw their sickles at it. He who hits it is called the Fox, and two girls deck his bonnet with flowers. [pg 297] In the evening there is a dance, at which the Fox dances with all the girls. The supper which follows is also called the Fox; they say, “We have eaten the Fox,” meaning that they have partaken of the harvest-supper. In the Canton of Zurich the last sheaf is called the Fox. At Bourgogne, in Ain, they cry out, “The Fox is sitting in the last sheaf,” and having made the figure of an animal out of white cloth and some ears of the last corn, they dub it the Fox and throw it into the house of a neighbour who has not yet got in all his harvest.[964] In Poitou, when the corn is being reaped in a district, all the reapers strive to finish as quickly as possible in order that they may send “the Fox” to the fields of a farmer who has not yet garnered his sheaves. The man who cuts the last handful of standing corn is said to “have the Fox.” This last handful is carried to the farmer's house and occupies a place on the table during the harvest-supper; and the custom is to drench it with water. After that it is set up on the chimney-piece and remains there the whole year.[965] At threshing, also, in Sâone-et-Loire, the last sheaf is called the Fox; in Lot they say, “We are going to beat the Fox”; and at Zabern in Alsace they set a stuffed fox before the door of the threshing-floor of a neighbour who has not finished his threshing.[966] With this conception of the fox as an embodiment of the corn-spirit may possibly be connected an old custom, observed in Holstein and Westphalia, of carrying a dead or living fox from house to house in spring; the intention of the custom was perhaps to diffuse the refreshing and invigorating influence of the reawakened spirit of vegetation.[967] In Japan the rice-god Inari is represented as an elderly man with a long beard riding on a white fox, and the fox is always associated with this deity. In front of his shrines may usually be seen a pair of foxes carved in wood or stone.[968]
§ 11. The Corn-spirit as a Pig (Boar or Sow).
The corn-spirit as a boar rushing through the corn. The corn-spirit as a boar or sow at reaping. The corn-spirit as a sow at threshing.
The last animal embodiment of the corn-spirit which we shall notice is the pig (boar or sow). In Thüringen, when the wind sets the young corn in motion, they sometimes say, “The Boar is rushing through the corn.”[969] Amongst the Esthonians of the island of Oesel the last sheaf is called the Rye-boar, and the man who gets it is saluted with a cry of “You have the Rye-boar on your back!” In reply he strikes up a song, in which he prays for plenty.[970] At Kohlerwinkel, near Augsburg, at the close of the harvest, the last bunch of standing corn is cut down, stalk by stalk, by all the reapers in turn. He who cuts the last stalk “gets the Sow,” and is laughed at.[971] In other Swabian villages also the man who cuts the last corn “has the Sow,” or “has the Rye-sow.”[972] In the Traunstein district, Upper Bavaria, the man who cuts the last handful of rye or wheat “has the Sow,” and is called Sow-driver.[973] At Bohlingen, near Radolfzell in Baden, the last sheaf is called the Rye-sow or the Wheat-sow, according to the crop; and at Röhrenbach in Baden the person who brings the last armful for the last sheaf is called the Corn-sow or the Oats-sow. And in the south-east of Baden the thresher who gives the last stroke at threshing, or is the last to hang up his flail on the wall, is called the Sow or the Rye-sow.[974] At Friedingen, in Swabia, the thresher who gives the last stroke is called Sow—Barley-sow, Corn-sow, or the like, according to the crop. [pg 299] At Onstmettingen the man who gives the last stroke at threshing “has the Sow”; he is often bound up in a sheaf and dragged by a rope along the ground.[975] And, generally, in Swabia the man who gives the last stroke with the flail is called Sow. He may, however, rid himself of this invidious distinction by passing on to a neighbour the straw-rope, which is the badge of his position as Sow. So he goes to a house and throws the straw-rope into it, crying, “There, I bring you the Sow.” All the inmates give chase; and if they catch him they beat him, shut him up for several hours in the pig-sty, and oblige him to take the “Sow” away again.[976] In various parts of Upper Bavaria the man who gives the last stroke at threshing must “carry the Pig”—that is, either a straw effigy of a pig or merely a bundle of straw-ropes. This he carries to a neighbouring farm where the threshing is not finished, and throws it into the barn. If the threshers catch him they handle him roughly, beating him, blackening or dirtying his face, throwing him into filth, binding the Sow on his back, and so on; if the bearer of the Sow is a woman they cut off her hair. At the harvest supper or dinner the man who “carried the Pig” gets one or more dumplings made in the form of pigs; sometimes he gets a large dumpling and a number of small ones, all in pig form, the large one being called the sow and the small ones the sucking-pigs. Sometimes he has the right to be the first to put his hand into the dish and take out as many small dumplings (“sucking-pigs”) as he can, while the other threshers strike at his hand with spoons or sticks. When the dumplings are served up by the maid-servant, all the people at table cry “Süz, süz, süz!” that being the cry used in calling pigs. Sometimes after dinner the man who “carried the Pig” has his face blackened, and is set on a cart and drawn round the village by his fellows, followed by a crowd crying “Süz, süz, süz!” as if they were calling swine. Sometimes, after being wheeled round the village, he is flung on the dunghill.[977]
The corn-spirit as a pig at sowing.
Again, the corn-spirit in the form of a pig plays his part at sowing-time as well as at harvest At Neuautz, in Courland, when barley is sown for the first time in the year, the farmer's wife boils the chine of a pig along with the tail, and brings it to the sower on the field. He eats of it, but cuts off the tail and sticks it in the field; it is believed that the ears of corn will then grow as long as the tail.[978] Here the pig is the corn-spirit, whose fertilising power is sometimes supposed to lie especially in his tail.[979] As a pig he is put in the ground at sowing-time, and as a pig he reappears amongst the ripe corn at harvest. For amongst the neighbouring Esthonians, as we have seen,[980] the last sheaf is called the Rye-boar. Somewhat similar customs are observed in Germany. In the Salza district, near Meiningen, a certain bone in the pig is called “the Jew on the winnowing-fan.” The flesh of this bone is boiled on Shrove Tuesday, but the bone is put amongst the ashes which the neighbours exchange as presents on St. Peter's Day (the twenty-second of February), and then mix with the seed-corn.[981] In the whole of Hesse, Meiningen, and other districts, people eat pea-soup with dried pig-ribs on Ash Wednesday or Candlemas. The ribs are then collected and hung in the room till sowing-time, when they are inserted in the sown field or in the seed-bag amongst the flax seed. This is thought to be an infallible specific against earth-fleas and moles, and to cause the flax to grow well and tall.[982] In many parts of White Russia people eat a roast lamb or sucking-pig at Easter, and then throw the bones backwards upon the fields, to preserve the corn from hail.[983]
The corn-spirit embodied in the Yule Boar of Scandinavia. The Yule straw in Sweden.
But the idea of the corn-spirit as embodied in pig form is nowhere more clearly expressed than in the Scandinavian custom of the Yule Boar. In Sweden and Denmark at Yule (Christmas) it is the custom to bake a loaf in the form of a boar-pig. This is called the Yule Boar. The corn of [pg 301] the last sheaf is often used to make it. All through Yule the Yule Boar stands on the table. Often it is kept till the sowing-time in spring, when part of it is mixed with the seed-corn and part given to the ploughmen and plough-horses or plough-oxen to eat, in the expectation of a good harvest.[984] In this custom the corn-spirit, immanent in the last sheaf, appears at midwinter in the form of a boar made from the corn of the last sheaf; and his quickening influence on the corn is shewn by mixing part of the Yule Boar with the seed-corn, and giving part of it to the ploughman and his cattle to eat. Similarly we saw that the Corn-wolf makes his appearance at midwinter, the time when the year begins to verge towards spring.[985] We may conjecture that the Yule straw, which Swedish peasants turn to various superstitious uses, comes, in part at least, from the sheaf out of which the Yule Boar is made. The Yule straw is long rye-straw, a portion of which is always set apart for this season. It is strewn over the floor at Christmas, and the peasants attribute many virtues to it. For example, they think that some of it scattered on the ground will make a barren field productive. Again, the peasant at Christmas seats himself on a log; and his eldest son or daughter, or the mother herself, if the children are not old enough, places a wisp of the Yule straw on his knee. From this he draws out single straws, and throws them, one by one, up to the ceiling; and as many as lodge in the rafters, so many will be the sheaves of rye he will have to thresh at harvest.[986] Again, it is only the Yule straw which may be used in binding the fruit-trees as a charm to fertilise them.[987] These uses of the Yule straw shew that it is believed to possess fertilising virtues analogous to those ascribed to the Yule Boar; we may therefore fairly conjecture that the Yule straw is [pg 302] made from the same sheaf as the Yule Boar. Formerly a real boar was sacrificed at Christmas,[988] and apparently also a man in the character of the Yule Boar. This, at least, may perhaps be inferred from a Christmas custom still observed in Sweden. A man is wrapt up in a skin, and carries a wisp of straw in his mouth, so that the projecting straws look like the bristles of a boar. A knife is brought, and an old woman, with her face blackened, pretends to sacrifice him.[989]
The Christmas Boar among the Esthonians.
On Christmas Eve in some parts of the Esthonian island of Oesel they bake a long cake with the two ends turned up. It is called the Christmas Boar, and stands on the table till the morning of New Year's Day, when it is distributed among the cattle. In other parts of the island the Christmas Boar is not a cake but a little pig born in March, which the housewife fattens secretly, often without the knowledge of the other members of the family. On Christmas Eve the little pig is secretly killed, then roasted in the oven, and set on the table standing on all fours, where it remains in this posture for several days. In other parts of the island, again, though the Christmas cake has neither the name nor the shape of a boar, it is kept till the New Year, when half of it is divided among all the members and all the quadrupeds of the family. The other half of the cake is kept till sowing-time comes round, when it is similarly distributed in the morning among human beings and beasts.[990] In other parts of Esthonia, again, the Christmas Boar, as it is called, is baked of the first rye cut at harvest; it has a conical shape and a cross is impressed on it with a pig's bone or a key, or three dints are made in it with a buckle or a piece of charcoal. It stands with a light beside it on the table all through the festal season. On New Year's Day and Epiphany, before sunrise, a little of the cake is crumbled with salt and given to the cattle. The rest is kept till the day when the cattle are driven out to pasture for the first time in spring. It is then put in the [pg 303] herdsman's bag, and at evening is divided among the cattle to guard them from magic and harm. In some places the Christmas Boar is partaken of by farm-servants and cattle at the time of the barley sowing, for the purpose of thereby producing a heavier crop.[991]
§ 12. On the Animal Embodiments of the Corn-spirit.
Sacramental character of the harvest-supper.
So much for the animal embodiments of the corn-spirit as they are presented to us in the folk-customs of Northern Europe. These customs bring out clearly the sacramental character of the harvest-supper. The corn-spirit is conceived as embodied in an animal; this divine animal is slain, and its flesh and blood are partaken of by the harvesters. Thus, the cock, the goose, the hare, the cat, the goat, and the ox are eaten sacramentally by the harvesters, and the pig is eaten sacramentally by ploughmen in spring.[992] Again, as a substitute for the real flesh of the divine being, bread or dumplings are made in his image and eaten sacramentally; thus, pig-shaped dumplings are eaten by the harvesters, and loaves made in boar-shape (the Yule Boar) are eaten in spring by the ploughman and his cattle.
Parallelism between the conceptions of the corn-spirit in human and animal forms.
The reader has probably remarked the complete parallelism between the conceptions of the corn-spirit in human and in animal form. The parallel may be here briefly resumed. When the corn waves in the wind it is said either that the Corn-mother or that the Corn-wolf, etc., is passing through the corn. Children are warned against straying in corn-fields either because the Corn-mother or because the Corn-wolf, etc., is there. In the last corn cut or the last sheaf threshed either the Corn-mother or the Corn-wolf, etc., is supposed to be present. The last sheaf is itself called either the Corn-mother or the Corn-wolf, etc., and is made up in the shape either of a woman or of a wolf, etc. The person who cuts, binds, or threshes the last sheaf is called either the Old Woman or the Wolf, etc., according to [pg 304] the name bestowed on the sheaf itself. As in some places a sheaf made in human form and called the Maiden, the Mother of the Maize, etc., is kept from one harvest to the next in order to secure a continuance of the corn-spirit's blessing; so in some places the Harvest-cock and in others the flesh of the goat is kept for a similar purpose from one harvest to the next. As in some places the grain taken from the Corn-mother is mixed with the seed-corn in spring to make the crop abundant; so in some places the feathers of the cock, and in Sweden the Yule Boar, are kept till spring and mixed with the seed-corn for a like purpose. As part of the Corn-mother or Maiden is given to the cattle at Christmas or to the horses at the first ploughing, so part of the Yule Boar is given to the ploughing horses or oxen in spring. Lastly, the death of the corn-spirit is represented by killing or pretending to kill either his human or his animal representative; and the worshippers partake sacramentally either of the actual body and blood of the representative of the divinity, or of bread made in his likeness.
The reason why the corn-spirit is thought to take the forms of so many animals may be that wild creatures are commonly penned by the advance of the reapers into the last patch of standing corn, which is usually regarded as the last refuge of the corn-spirit.
Other animal forms assumed by the corn-spirit are the stag, roe, sheep, bear, ass, mouse, stork, swan, and kite.[993] If it is asked why the corn-spirit should be thought to appear in the form of an animal and of so many different animals, we may reply that to primitive man the simple appearance of an animal or bird among the corn is probably enough to suggest a mysterious link between the creature and the corn; and when we remember that in the old days, before fields were fenced in, all kinds of animals must have been free to roam over them, we need not wonder that the corn-spirit should have been identified even with large animals like the horse and cow, which nowadays could not, except by a rare accident, be found straying in an English corn-field. This explanation applies with peculiar force to the very common case in which the animal embodiment of the corn-spirit is believed to lurk in the last standing corn. For at harvest a number of wild animals, such as hares, rabbits, and partridges, are commonly driven by the progress of the reaping into the last patch of standing corn, and make their escape from it as it is being cut down. So [pg 305] regularly does this happen that reapers and others often stand round the last patch of corn armed with sticks or guns, with which they kill the animals as they dart out of their last refuge among the stalks. Now, primitive man, to whom magical changes of shape seem perfectly credible, finds it most natural that the spirit of the corn, driven from his home in the ripe grain, should make his escape in the form of the animal which is seen to rush out of the last patch of corn as it falls under the scythe of the reaper. Thus the identification of the corn-spirit with an animal is analogous to the identification of him with a passing stranger. As the sudden appearance of a stranger near the harvest-field or threshing-floor is, to the primitive mind, enough to identify him as the spirit of the corn escaping from the cut or threshed corn, so the sudden appearance of an animal issuing from the cut corn is enough to identify it with the corn-spirit escaping from his ruined home. The two identifications are so analogous that they can hardly be dissociated in any attempt to explain them. Those who look to some other principle than the one here suggested for the explanation of the latter identification are bound to shew that their theory covers the former identification also.
Note. The Pleiades in Primitive Calendars.
Importance of the Pleiades in primitive calendars.
The constellation of the Pleiades plays an important part in the calendar of primitive peoples, both in the northern and in the southern hemisphere; indeed for reasons which at first sight are not obvious savages appear to have paid more attention to this constellation than to any other group of stars in the sky, and in particular they have commonly timed the various operations of the agricultural year by observation of its heliacal rising or setting. Some evidence on the subject was adduced by the late Dr. Richard Andree,[994] but much more exists, and it may be worth while to put certain of the facts together.
Attention paid to the Pleiades by the Australian aborigines.
In the first place it deserves to be noticed that great attention has been paid to the Pleiades by savages in the southern hemisphere who do not till the ground, and who therefore lack that incentive to observe the stars which is possessed by peoples in the agricultural stage of society; for we can scarcely doubt that in early ages the practical need of ascertaining the proper seasons for sowing and planting has done more than mere speculative curiosity to foster a knowledge of astronomy by compelling savages to scrutinise the great celestial clock for indications of the time of year. Now amongst the rudest of savages known to us are the Australian aborigines, none of whom in their native state ever practised agriculture. Yet we are told that “they do, according to their manner, worship the hosts of heaven, and believe particular constellations rule natural causes. For such they have names, and sing and dance to gain the favour of the Pleiades (Mormodellick), the constellation worshipped by one body as the giver of rain; but if it should be deferred, instead of blessings curses are apt to be bestowed upon it.”[995] According to a writer, whose evidence on [pg 308] other matters of Australian beliefs is open to grave doubt, some of the aborigines of New South Wales denied that the sun is the source of heat, because he shines also in winter when the weather is cold; the real cause of warm weather they held to be the Pleiades, because as the summer heat increases, that constellation rises higher and higher in the sky, reaching its greatest elevation in the height of summer, and gradually sinking again in autumn as the days grow cooler, till in winter it is either barely visible or lost to view altogether.[996] Another writer, who was well acquainted with the natives of Victoria in the early days of the colony and whose testimony can be relied upon, tells us that an old chief of the Spring Creek tribe “taught the young people the names of the favourite planets and constellations, as indications of the seasons. For example, when Canopus is a very little above the horizon in the east at daybreak, the season for emu eggs has come; when the Pleiades are visible in the east an hour before sunrise, the time for visiting friends and neighbouring tribes is at hand.”[997]
Attention paid to the Pleiades by the Indians of Paraguay and Brazil.
Again, the Abipones of Paraguay, who neither sowed nor reaped,[998] nevertheless regarded the Pleiades as an image of their ancestor. As that constellation is invisible in the sky of South America for several months every year, the Abipones believed that their ancestor was then sick, and they were dreadfully afraid that he would die. But when the constellation reappeared in the month of May, they saluted the return of their ancestor with joyous shouts and the glad music of flutes and horns, and they congratulated him on his recovery from sickness. Next day they all went out to collect wild honey, from which they brewed a favourite beverage. Then at sunset they feasted and kept up the revelry all night by the [pg 309] light of torches, while a sorceress, who presided at the festivity, shook her rattle and danced. But the proceedings were perfectly decorous; the sexes did not mix with each other.[999] The Mocobis of Paraguay also looked upon the Pleiades as their father and creator.[1000] The Guaycurus of the Gran Chaco used to rejoice greatly at the reappearance of the Pleiades. On this occasion they held a festival at which men and women, boys and girls all beat each other soundly, believing that this brought them health, abundance, and victory over their enemies.[1001] Amongst the Lengua Indians of Paraguay at the present day the rising of the Pleiades is connected with the beginning of spring, and feasts are held at this time, generally of a markedly immoral character.[1002] The Guaranis of Paraguay knew the time of sowing by observation of the Pleiades;[1003] they are said to have revered the constellation and to have dated the beginning of their year from the rising of the constellation in May.[1004] The Tapuiyas, formerly a numerous and warlike tribe of Brazil, hailed the rising of the Pleiades with great respect, and worshipped the constellation with songs and dances.[1005] The Indians of north-western Brazil, an agricultural people who subsist mainly by the cultivation of manioc, determine the time for their various field labours by the position of certain constellations, especially the Pleiades; when that constellation has sunk beneath the horizon, the regular, heavy rains set in.[1006] The Omagua Indians of Brazil ascribe to the Pleiades a special influence on human destiny.[1007] A Brazilian name for the Pleiades is Cyiuce, that is, “Mother of those who are thirsty.” The constellation, we are told, “is known to the Indians of the whole of Brasil and appears to be even worshipped by some tribes in Matto Grosso. In the valley of the Amazon a number of popular sayings are current about it. Thus they say that in the first days of its appearance in the firmament, while it is still low, the birds and especially the fowls sleep on the lower branches or perches, and that just as it rises so do they; that it brings much cold and rain; that when the constellation vanishes, the serpents lose their venom; that the reeds [pg 310] used in making arrows must be cut before the appearance of the Pleiades, else they will be worm-eaten. According to the legend the Pleiades disappear in May and reappear in June. Their reappearance coincides with the renewal of vegetation and of animal life. Hence the legend relates that everything which appears before the constellation is renewed, that is, the appearance of the Pleiades, marks the beginning of spring.”[1008] The Indians of the Orinoco called the Pleiades Ucasu or Cacasau, according to their dialect, and they dated the beginning of their year from the time when these stars are visible in the east after sunset.[1009]
Attention paid to the Pleiades by the Indians of Peru and Mexico.
By the Indians of Peru “the Pleiades were called Collca (the maize-heap): in this constellation the Peruvians both of the sierra and the coast beheld the prototype of their cherished stores of corn. It made their maize to grow, and was worshipped accordingly.”[1010] When the Pleiades appeared above the horizon on or about Corpus Christi Day, these Indians celebrated their chief festival of the year and adored the constellation “in order that the maize might not dry up.”[1011] Adjoining the great temple of the Sun at Cuzco there was a cloister with halls opening off it. One of these halls was dedicated to the Moon, and another to the planet Venus, the Pleiades, and all the other stars. The Incas venerated the Pleiades because of their curious position and the symmetry of their shape.[1012] The tribes of Vera Cruz, on the coast of Mexico, dated the beginning of their year from the heliacal setting of the Pleiades, which in the latitude of Vera Cruz (19° N.) in the year 1519 fell on the first of May of the Gregorian calendar.[1013] The Aztecs appear to have attached great importance to the Pleiades, for they timed the most solemn and impressive of all their religious ceremonies so as to coincide with the moment when that constellation was in the middle of the sky at midnight. The ceremony consisted in kindling a sacred new fire on the breast of a human victim on the last night of a great period of fifty-two years. They expected that at the close of one of these periods the stars would cease to revolve and the world itself would come to an end. Hence, when the critical moment approached, [pg 311] the priests watched from the top of a mountain the movement of the stars, and especially of the Pleiades, with the utmost anxiety. When that constellation was seen to cross the meridian, great was the joy; for they knew that the world was respited for another fifty-two years. Immediately the bravest and handsomest of the captives was thrown down on his back; a board of dry wood was placed on his breast, and one of the priests made fire by twirling a stick between his hands on the board. As soon as the flame burst forth, the breast of the victim was cut open, his heart was torn out, and together with the rest of his body was thrown into the fire. Runners carried the new fire at full speed to all parts of the kingdom to rekindle the cold hearths; for every fire throughout the country had been extinguished as a preparation for this solemn rite.[1014]
Attention paid to the Pleiades by the North American Indians.
The Blackfeet Indians of North America “know and observe the Pleiades, and regulate their most important feast by those stars. About the first and the last days of the occultation of the Pleiades there is a sacred feast among the Blackfeet. The mode of observance is national, the whole of the tribe turning out for the celebration of its rites, which include two sacred vigils, the solemn blessing and planting of the seed. It is the opening of the agricultural season.... In all highly religious feasts the calumet, or pipe, is always presented towards the Pleiades, with invocation for life-giving goods. The women swear by the Pleiades as the men do by the sun or the morning star.” At the general meeting of the nation there is a dance of warriors, which is supposed to represent the dance of the seven young men who are identified with the Pleiades. For the Indians say that the seven stars of the constellation were seven brothers, who guarded by night the field of sacred seed and danced round it to keep themselves awake during the long hours of darkness.[1015] According to another legend told by the Blackfeet, the Pleiades are six children, who were so ashamed because they had no little yellow hides of buffalo calves that they wandered away on the plains and were at last taken up into the sky. “They are not seen during the moon, when the buffalo calves are yellow (spring, the time of their shame), but, every year, when the calves turn brown (autumn), the lost children can be seen in the sky every night.”[1016] This version of the myth, it will be observed, recognises [pg 312] only six stars in the constellation, and many savages apparently see no more, which speaks ill for the keenness of their vision; since among ourselves persons endowed with unusually good sight are able, I understand, to discern seven. Among the Pueblo Indians of Tusayan, an ancient province of Arizona, the culmination of the Pleiades is often used to determine the proper time for beginning a sacred nocturnal rite, especially an invocation addressed to the six deities who are believed to rule the six quarters of the world. The writer who records this fact adds: “I cannot explain its significance, and why of all stellar objects this minute cluster of stars of a low magnitude is more important than other stellar groups is not clear to me.”[1017] If the Pueblo Indians see only six stars in the cluster, as to which I cannot speak, it might seem to them a reason for assigning one of the stars to each of the six quarters, namely, north, south, east, west, above, and below.
Attention paid to the Pleiades by the Polynesians.
The Society Islanders in the South Pacific divided the year into two seasons, which they determined by observation of the Pleiades. “The first they called Matarii i nia, Pleiades above. It commenced when, in the evening, these stars appeared on or near the horizon; and the half year, during which, immediately after sunset, they were seen above the horizon, was called Matarii i nia. The other season commenced when, at sunset, the stars were invisible, and continued until at that hour they appeared again above the horizon. This season was called Matarii i raro, Pleiades below.”[1018] In the Hervey Islands of the South Pacific it is said that the constellation was originally a single star, which was shattered into six fragments by the god Tane. “This cluster of little stars is appropriately named Mata-riki or little-eyes, on account of their brightness. It is also designated Tau-ono, or the-six, on account of the apparent number of the fragments; the presence of the seventh star not having been detected by the unassisted native eye.”[1019] Among these islanders the arrival of the new year was indicated by the appearance of the constellation on the eastern horizon just after sunset, that is, about the middle of December. “Hence the idolatrous worship paid to this beautiful cluster of stars in many of the South Sea Islands. The Pleiades were worshipped at Danger Island, and at the Penrhyns, down to the introduction of Christianity in 1857. In many islands extravagant joy is still manifested at the rising of this constellation out of the ocean.”[1020] For example, in Manahiki or Humphrey's Island, South Pacific, “when the constellation Pleiades was seen there was unusual joy all over the month, and expressed by singing, dancing, [pg 313] and blowing-shell trumpets.”[1021] So the Maoris of New Zealand, another Polynesian people of the South Pacific, divided the year into moons and determined the first moon by the rising of the Pleiades, which they called Matariki.[1022] Indeed throughout Polynesia the rising of the Pleiades (variously known as Matariki, Mataliki, Matalii, Makalii, etc.) seems to have marked the beginning of the year.[1023]
Attention paid to the Pleiades by the Melanesians.
Among some of the Melanesians also the Pleiades occupy an important position in the calendar. “The Banks' islanders and Northern New Hebrides people content themselves with distinguishing the Pleiades, by which the approach of yam harvest is marked.”[1024] “Amongst the constellations, the Pleiades and Orion's belt seem to be those which are most familiar to the natives of Bougainville Straits. The former, which they speak of as possessing six stars, they name Vuhu; the latter Matatala. They have also names for a few other stars. As in the case of many other savage races, the Pleiades is a constellation of great significance with the inhabitants of these straits. The Treasury Islanders hold a great feast towards the end of October, to celebrate, as far as I could learn, the approaching appearance of the constellation above the eastern horizon soon after sunset. Probably, as in many of the Pacific Islands, this event marks the beginning of their year. I learned from Mr. Stephens that, in Ugi, where of all the constellations the Pleiades alone receives a name, the natives are guided by it in selecting the times for planting and taking up the yams.”[1025]
Attention paid to the Pleiades by the natives of New Guinea and the Indian Archipelago.
The natives of the Torres Straits islands observe the appearance of the Pleiades (Usiam) on the horizon at sunset; and when they see it, they say that the new yam time has come.[1026] The Kai and the Bukaua, two agricultural tribes of German New Guinea, also determine the season of their labour in the fields by observation of the Pleiades: the Kai say that the time for such labours is when the Pleiades are visible above the horizon at night.[1027] In some districts of northern Celebes the rice-fields are similarly prepared for cultivation when the Pleiades are seen at a certain height above the [pg 314] horizon.[1028] As to the Dyaks of Sarawak we read that “the Pleiades themselves tell them when to farm; and according to their position in the heavens, morning and evening, do they cut down the forest, burn, plant, and reap. The Malays are obliged to follow their example, or their lunar year would soon render their farming operations unprofitable.”[1029] When the season for clearing fresh land in the forest approaches, a wise man is appointed to go out before dawn and watch for the Pleiades. As soon as the constellation is seen to rise while it is yet dark, they know that the time has come to begin. But not until the Pleiades are at the zenith before dawn do the Dyaks think it desirable to burn the fallen timber and to sow the rice.[1030] However, the Kenyahs and Kayans, two other tribes of Sarawak, determine the agricultural seasons by observation of the sun rather than of the stars; and for this purpose they have devised certain simple but ingenious mechanisms. The Kenyahs measure the length of the shadow cast by an upright pole at noon; and the Kayans let in a beam of light through a hole in the roof and measure the distance from the point immediately below the hole to the place where the light reaches the floor.[1031] But the Kayans of the Mahakam river, in Dutch Borneo, determine the time for sowing by observing when the sun sets in a line with two upright stones.[1032] In Bali, an island to the east of Java, the appearance of the Pleiades at sunset in March marks the end of the year.[1033] The Pleiades and [pg 315] Orion are the only constellations which the people of Bali observe for the purpose of correcting their lunar calendar by intercalation. For example, they bring the lunar year into harmony with the solar by prolonging the month Asada until the Pleiades are visible at sunset.[1034] The natives of Nias, an island to the south of Sumatra, pay little heed to the stars, but they have names for the Morning Star and for the Pleiades; and when the Pleiades appear in the sky, the people assemble to till their fields, for they think that to do so before the rising of the constellation would be useless.[1035] In some districts of Sumatra “much confusion in regard to the period of sowing is said to have arisen from a very extraordinary cause. Anciently, say the natives, it was regulated by the stars, and particularly by the appearance (heliacal rising) of the bintang baniak or Pleiades; but after the introduction of the Mahometan religion, they were induced to follow the returns of the puāsa or great annual fast, and forgot their old rules. The consequence of this was obvious; for the lunar year of the hejrah being eleven days short of the sidereal or solar year, the order of the seasons was soon inverted; and it is only astonishing that its inaptness to the purposes of agriculture should not have been immediately discovered.”[1036] The Battas or Bataks of central Sumatra date the various operations of the agricultural year by the positions of Orion and the Pleiades. When the Pleiades rise before the sun at the beginning of July, the Achinese of northern Sumatra know that the time has come to sow the rice.[1037]
Attention paid to the Pleiades by the natives of Africa, Greeks, and Romans.
Scattered and fragmentary as these notices are, they suffice to shew that the Pleiades have received much attention from savages in the tropical regions of the world from Brasil in the east to Sumatra in the west. Far to the north of the tropics the rude Kamchatkans are said to know only three constellations, the Great Bear, the Pleiades, and three stars in Orion.[1038] When we pass to Africa we again find the Pleiades employed by tribes in various parts of the continent to mark the seasons of the agricultural year. We have seen that the Caffres of South Africa date their new year from the rising of the Pleiades just before sunrise and fix the time for sowing by observation of that constellation.[1039] “They calculate [pg 316] only twelve lunar months for the year, for which they have descriptive names, and this results in frequent confusion and difference of opinion as to which month it really is. The confusion is always rectified by the first appearance of Pleiades just before sunrise, and a fresh start is made and things go on smoothly till once more the moons get out of place, and reference has again to be made to the stars.”[1040] According to another authority on the Bantu tribes of South Africa, “the rising of the Pleiades shortly after sunset was regarded as indicating the planting season. To this constellation, as well as to several of the prominent stars and planets, they gave expressive names. They formed no theories concerning the nature of the heavenly bodies and their motions, and were not given to thinking of such things.”[1041] The Amazulu call the Pleiades Isilimela, which means “The digging-for (stars),” because when the Pleiades appear the people begin to dig. They say that “Isilimela (the Pleiades) dies, and is not seen. It is not seen in winter; and at last, when the winter is coming to an end, it begins to appear—one of its stars first, and then three, until going on increasing it becomes a cluster of stars, and is perfectly clear when the sun is about to rise. And we say Isilimela is renewed, and the year is renewed, and so we begin to dig.”[1042] The Bechuanas “are directed by the position of certain stars in the heavens, that the time has arrived, in the revolving year, when particular roots can be dug up for use, or when they may commence their labours of the field. This is their likhakologo (turnings or revolvings), or what we should call the spring time of the year. The Pleiades they call seleméla, which may be translated ‘cultivator,’ or the precursor of agriculture, from leméla, the relative verb to cultivate for; and se, a pronominal prefix, distinguishing them as the actors. Thus, when this constellation assumes a certain position in the heavens, it is the signal to commence cultivating their fields and gardens.”[1043] Among some of these South African tribes the period of seclusion observed by lads after circumcision comes to an end with the appearance of the Pleiades, and accordingly the youths are said to long as ardently for the rising of the constellation as Mohammedans for the rising of the moon which will put an end to the fast of Ramadan.[1044] The Hottentots date the seasons of the [pg 317] year by the rising and setting of the Pleiades.[1045] An early Moravian missionary settled among the Hottentots, reports that “at the return of the Pleiades these natives celebrate an anniversary; as soon as these stars appear above the eastern horizon mothers will lift their little ones on their arms, and running up to elevated spots, will show to them those friendly stars, and teach them to stretch their little hands towards them. The people of a kraal will assemble to dance and to sing according to the old custom of their ancestors. The chorus always sings: ‘O Tiqua, our Father above our heads, give rain to us, that the fruits (bulbs, etc.), uientjes, may ripen, and that we may have plenty of food, send us a good year.’ ”[1046] With some tribes of British Central Africa the rising of the Pleiades early in the evening is the signal for the hoeing to begin.[1047] To the Masai of East Africa the appearance of the Pleiades in the wrest is the sign of the beginning of the rainy season, which takes its name from the constellation.[1048] In Masailand the Pleiades are above the horizon from September till about the seventeenth of May; and the people, as they express it themselves, “know whether it will rain or not according to the appearance or non-appearance of the six stars, called The Pleiades, which follow after one another like cattle. When the month which the Masai call ‘Of the Pleiades’[1049] arrives, and the Pleiades are no longer visible, they know that the rains are over. For the Pleiades set in that month and are not seen again until the season of showers has come to an end:[1050] it is then that they reappear.”[1051] The only other groups of stars for which the Masai appear to have names are Orion's sword and Orion's belt.[1052] The Nandi of British East Africa have a special name (Koremerik) for the Pleiades, “and it is by the appearance or non-appearance of these stars that the Nandi know whether they may expect a good or a bad harvest.”[1053] The Kikuyu of the same region say that “the Pleiades is the mark in the heavens to show the people when to plant their crops; they plant when this constellation is in a certain position early in the night.”[1054] In Sierra Leone “the proper time [pg 318] for preparing the plantations is shewn by the particular situation in which the Pleiades, called by the Bulloms a-warrang, the only stars which they observe or distinguish by peculiar names, are to be seen at sunset.”[1055] We have seen that ancient Greek farmers reaped their corn when the Pleiades rose at sunrise in May, and that they ploughed their fields when the constellation set at sunrise in November.[1056] The interval between the two dates is about six months. Both the Greeks and the Romans dated the beginning of summer from the heliacal rising of the Pleiades and the beginning of winter from their heliacal setting.[1057] Pliny regarded the autumnal setting of the Pleiades as the proper season for sowing the corn, particularly the wheat and the barley, and he tells us that in Greece and Asia all the crops were sown at the setting of that constellation.[1058]
The widespread association of the Pleiades with agriculture seems to be based on the coincidence of their rising or setting with the commencement of the rainy season.
So widespread over the world has been and is the association of the Pleiades with agriculture, especially with the sowing or planting of the crops. The reason for the association seems to be the coincidence of the rising or setting of the constellation with the commencement of the rainy season; since men must very soon have learned that the best, if not the only, season to sow and plant is the time of year when the newly-planted seeds or roots will be quickened by abundant showers. The same association of the Pleiades with rain seems sufficient to explain their importance even for savages who do not till the ground; for ignorant though such races are, they yet can hardly fail to observe that wild fruits grow more plentifully, and therefore that they themselves have more to eat after a heavy fall of rain than after a long drought. In point of fact we saw that some of the Australian aborigines, who are wholly ignorant of agriculture, look on the Pleiades as the givers of rain, and curse the constellation if its appearance is not followed by the expected showers.[1059] On the other side of the world, and at the opposite end of the scale of culture, the civilised Greeks similarly supposed that the autumnal setting of the Pleiades was the cause of the rains which followed it; and the astronomical writer Geminus thought it worth while to argue against the supposition, pointing out that the vicissitudes of the weather and of the seasons, though they may coincide with the risings and settings of the constellations, are not produced by them, [pg 319] the stars being too distant from the earth to exercise any appreciable influence on our atmosphere. Hence, he says, though the constellations serve as the signals, they must not be regarded as the causes, of atmospheric changes; and he aptly illustrates the distinction by a reference to beacon-fires, which are the signals, but not the causes, of war.[1060]