An account of the empire of Marocco, and the districts of Suse and Tafilelt; compiled from miscellaneous observations made during a long residence in, and various journies through, these countries. To which is added an account of shipwrecks on the western coast of Africa, and an interesting account of Timbuctoo, the great emporium of Central Africa

by James Grey Jackson

ERREEF, or RIF.

This province extending along the shore of the Mediterranean sea, produces corn and cattle in abundance; that part of it contiguous to Tetuan produces the most delicious oranges in the world; also figs, grapes, melons, apricots, plums, strawberries, apples, pears, pomgranates, citrons, lemons, limes, and the refreshing fruit of the opuntia, or prickly pear, called by the Arabs (Kermuse Ensarrah) Christian fig. This fruit was probably first brought into the country from the Canary Islands, as it abounds in Suse, and is called by the Shelluhs of South Atlas, (Takanarite) the Canary fruit. A ridge of mountains passes from Tangier, along this province to the eastward, as far as Bona, in Algiers; these mountains are called Jibbel Erreef by the natives, and the Lesser Atlas by Europeans.