THE DISTRICT OF FAS, AND PROVINCE OF BENIHASSEN.

The country between Fas and Mequinas, and from thence to Salée, is of the same description as the foregoing; a rich champaign, abounding prodigiously in corn, and inhabited altogether by Arabs, with the exception, however, of the Zimur’h Shelluh, another Kabyle of Berebbers. In short, the whole northern[27] division of this empire is an uninterrupted corn field; a rich black, and sometimes red soil, without stones or clay, with scarcely any wood upon it (the forests before mentioned, and the olive plantations and gardens about the cities of Fas and Mequinas excepted), but incalculably productive. The inhabitants do not use dung, but reap the corn high from the ground, and burn the stubble, the ashes of which serve as manure. During this period of the year, viz. August, enormous clouds of smoke are seen mounting the declivities of hills and mountains, penetrating without resistance the woods, and leaving nothing behind but black ashes and cinders: these fires heat the atmosphere considerably, as they continue burning during two months. In sowing, the husbandmen throw the grain on the ground, and afterwards plough it in. Oats they make no use of: beans, peas, caravances, and Indian corn, are cultivated occasionally in lands adjacent to rivers: the fruits are similar to those before described, and are in great abundance, oranges being sold at a ducket or a dollar a thousand, at Tetuan, Salée, and some other places; grapes, melons, and figs of various kinds, and other fruits, are proportionally abundant. Cotton of a superior quality is grown in the environs of Salée and Rabat, also hemp. The tobacco called Mequinasi, so much esteemed for making snuff, is the produce of the province of Benihassen, as well as the country adjacent to the city of Mequinas.