Dantzig Liqueurs.
Eau Miraculeuse.
Orange peel, lemon peel, 1 pound each; cinnamon, ginger, 6 ounces each; rosemary leaves, 2 ounces; galanga,[83] mace, cloves, 1 ounce each; orris root, 1½ ounces; spirits of wine, 60 o.p., 19 quarts; capillaire, 8 quarts; water, 14 quarts. Colour, red.
Eau Aerienne.[84]
Figs, 12 ounces; cumin, 5 ounces; leaves of rosemary, fennel seed, 4 ounces each; cinnamon, 5 ounces; sage, sassafras, 2 ounces each; lavender flowers, camomile flowers, orris root, 4 ounces each; spirits of wine, 60 o.p., 19 quarts; capillaire, 8 quarts; water, 14 quarts.
Other Dantzig liqueurs mentioned are the Eau de vie de Dantzig, Eau Forcifère, Christophelet, Eau Carminative, de Musettier, de Girofle, Persicot, Amer d’Angleterre, and Eau des Favorites, the ruby gold sprinkled Eau de Lisette, the yellow Krambambuli,[85] the Eau de Baal, and the Liqueur des Évèques.