INDEX.

Absinthe, [162-166]
Adulteration of Beer, [199]
Aërated Drinks, [324]
Waters, Introduction of, [332]
African Beers, [200]
Wines, [58]
Aix-la-Chapelle Council Decree, [158]
Aizen, [355]
Alcohol in Wine, [53]
Effects on different Races, [51]
Origin of the word, [116]
Alcoholic strength of Gin, [140]
Ale Conners, [200-220]
Syllabub, [335]
and Wine drinkers, social difference in, [93]
Early mention of, [39]
Origin of the word, [196]
Various, [226]
American Beers, [201]
Drinks, [180]
Terms, explanation of, [180-181]
Wines, [59]
Aminean Wine, [26]
Analysis of Tea, [246]
Anglo-Saxon Liquors, [44]
Animals’ Blood, [355]
Anisette, [165]
Aqua Vite Composita recipe, [120]
Early esteem of, [117]
Arrack, [113], [343]
Araffer, [359]
Artificial Wines, [157]
Assur-ba-ni-pal’s List of Wines, [19]
Assyrian Wines, [18]
Athenæus on Egyptian Wines, [15]
Athol-brose, [148]
Auld Man’s Milk, [185]
Augustus’ favourite Drink, [30]
Australian Wines, [60]
Austrian Beers, [202]
Bacon’s value of Cider, [111]
Baga Wine, [17]
Ballston Waters, [353]
Barbot’s description of Kola, [296]
Barley Wine, [198]
Bastard Wine, [48]
Bavarian Beers, [202]
Beer, [49]
Adulteration of, [199]
Antiquity of, [197]
Belgian, [202]
English, The Metropolis of, [219]
English, Popularity of, [207]
Egyptian, [16]
Manufacture of, [195-196]
Origin of the word, [196]
The Inventor of, [197]
Various, [226]
Beowulf, [37], [38], [45]
Besdon, [360]
Biliousness, Liqueur Specific for, [176]
Black Jack Jug, [213]
Bon Gaultier Ballads, [149]
Bordeaux Wines, [69]
Borneo Beers, [203]
Bottled Beer, origin of, [219]
Bottling, Italian mode of, [97]
Brandy, [115]
German Legend, [115]
Origin of the name, [123]
and Port, [361]
Braket, [352]
Brewers’ Company, [220]
Brick Tea, [243]
Bull, [359]
Burgundy, [80]
Burns, Robert, [148]
Burton (Robert) and Coffee, [306]
Burton-on-Trent, [219]
Burton Brewery, early mention of, [209]
Cæcuban Wine, [30]
Caffeine, [317]
Capnian Wine, [26]
Canaries Wines, [62]
Caravan Tea, [243]
Cassis, [166], [175]
Catherine de Medicis, [164]
Cattia Edulis, [298]
Ceylon Tea, [243]
Champagne Country, The, [64]
Champagne Cyder, [328]
Champagne Manufacture, [65]
Chemicals used in non-alcoholic Drinks, [329]
Chinese Beers, [204]
Tea, Substitutes for, [298]
Tea Trade, [243]
Natural Beverage, [237]
Chocolate, [323]
Cider, [45], [110]
The finest, where made, [113]
Claret, [69]
Clergy Drinking, [46]
Cobbler, The, [180], [181]
Coca, [279]
Cultivation of, [291]
Early mention of, [280]
Leaf, Medicinal qualities, [294]
Cocaine, [295]
Cocks’ Wines of Bordeaux, [75]
Cocktail, [181]
Cocoa, [320]
Substitute, [323]
Tax, [322]
Cocoa, Its Manufacture, [321]
Where grown, [320]
Coffee, [303]
Adulteration, [319]
Legend about, [304], [305]
Species of, [316], [319]
Prosecution for the Sale of, [309]
Value of different Species, [316]
Its Growth, [303], [304]
Its Medicinal qualities, [308]
How to make, [318]
Where most drunk, [303]
Coffee-Leaf Tea, [300]
Coffee and Liqueur, [159]
Coffee Houses, a Poem on, [312]
Rules and Orders of, [311]
Popularity of, [309]
The first, [306]
Columella’s Wine Receipt, [31]
Continental Liqueurs, [165]
Cooked Wine, [157]
Cordial Makers’ Guide, [167]
Cordials (Non-Alcoholic), [331]
Cornish Drink, [124]
Corsican Wines, [82]
Cowley’s Poem on Cuca, [288]
Cow’s Milk, Formula for Fermenting, [341]
Cream Syrup, [330]
Crème de Noyau, [175]
Croker’s Irishman and Whiskey, [144]
Crusta, The, [181]
Cuca, [279]
Curaçoa, [165], [177]
Curious Records, [132]
Cuttach, [20]
Danish Drinking Vessels, [49]
Dantzig Liqueurs, [171]
Date Coffee, [319]
Definition of Wine, [52]
Distilling Brandy, Mode of, [126]
Drinking Cups, [49]
Mode of Keeping, [34]
Health, Origin of, [33]
Horns, [41]
Vessels, [213-214-216]
Drinks, Pliny’s List of, [33]
Drunkards, Punishment of, [51]
Drunkenness, Common Cause of, [132]
Cure for, [298]
Duty on Gin, [133]
Eau Clairette de Framboises, [176]
Chamberri, [177]
de Cerises, [176]
Ecbolada, [16]
Egg-nogg, [185]
Egyptian Process of Wine Making, [14]
Egyptians’ Early Use of Wine, [13], [16]
Eichhoff, [156]
Elixir, Derivation of, [166]
English National Drink, [207]
Wines, [62]
Falernian Wine, [31]
Fall of Madame Geneva, [134]
Fathers of Brandies, [160]
Fenkål, [361]
Fermenting Cow’s Milk, [341]
Ferrintosh, [148]
Flannel, [182]
Flip, [181]
“Food of the Gods”, [320]
Francatelli’s Service of Wine, [55]
on Gin Sling, [188]
French Beers, [228]
Liqueurs, [172]
Wines, [64]
Fruit Syrups, [330]
Garapa, [360]
Garway’s Tea Advertisement, [253]
Garoe, [349]
Gartmore Estate Tea, Sale of, [244]
Galazyene, [340]
Gallebodde Estate Tea, Sale of, [244]
Ganges Water, [350]
Generous Wines, [57]
Geneva (Gin), [128], [130]
Gerard and the Use of Cider, [111]
German Beers, [228]
Liqueurs, [70]
Wines, [83]
Ghee, [354]
Gill-house, [130]
Gin, [128]
Lane, [138]
Sling, [140], [188]
Alcoholic Strength of, [140]
Ginger Ale, [327]
Gingerade, [326]
Ginger Beer, [324]
Recipes (old & new fashions), [324-325]
Glenlivet, [149]
Goethe’s Opinion of Wines, [89]
Gongonha, [277]
Gout, Accredited Agent, [104]
Grecian Wines, [26], [90]
Dessert Wines, [32]
Process of Wine Making, [27]
Gregory of Tours, [157]
Greybeard Jug, [216]
Grieve (Dr. J.) and Koumiss, [339]
Guru, [297]
Hanway’s Essay on Tea, [266]
Harrison’s (Gen.) Favourite Beverage, [185]
Haynau (Gen.) & Brewer’s Draymen, [225]
Heather Beer, [227]
Hebrews and Wines, [22]
Heidelberg Tun, [83]
Helbon, The Wine of, [18]
Herb Wine, [157]
Hervey (Lord) and Drunkenness, [132]
Hippocras, [158]
Hippocrates and the Virtue of Wines, [33]
Hittites and Wines, [20]
Hock, [85]
Hogarth’s Gin Lane, [138]
Holy Tree, The, [349-350]
Homer’s Wine of Thrace, &c., [25]
Hunding, King, Death of, [48]
Hungarian Wines, [93]
Hydromel, [48], [158]
Hypoteques, [177]
Indian Beers, [231]
Tea, [245]
Irish Whiskey, [146]
Italian Mode of Bottling, [97]
Wines, [94]
Japanese Beers, [232]
Jekyll, Sir Joseph, [133]
Jerry Thomas, [180]
Jewish Prayers respecting Wine, [345]
Johnson (Dr.) on Tea, [267]
The Gin Act, [137]
Different Liquors, [124-267]
Julep, [181-182]
Kef, [355]
Kirsch, [178]
Kola, [296]
Koumiss, [336-355]
Its Curative Properties, [339]
Its Manufacture, [341-342]
Kümmel, [165-174]
Kvas, [112]
Ladakh Beer, [360]
Ladies’ Tippling, [121]
Lamb Wine, [356]
Lapps, The Common Drink of, [360]
L’Eau Clairette de Groseilles, [176]
Grenade, [177]
Coings, [177]
Leather Bottel, The, [214]
Leake’s Description of Grecian Wines, [93]
Leban, [355]
Lemonade, [327]
Liqueurs, [156]
(Non-Alcoholic), [331]
Liqueur Makers’ Guide, [167]
Lovage Receipt, [168]
Madeira Wines, [97]
Mahogany Drink, [124]
Maimonides, [347]
Makasso, [297]
Malmsey Wine, [100]
Maraschino, [175]
Markham on the Coca Leaf, [291]
Marryatt, Capt., and Mint Julep, [182]
Maté, [272]
Production of, [273]
Maturing Spirits, New Process, [151]
Mead, [41-48]
Mead-hall, [40]
Mead-horns, [41]
Medicinal Quality of Tea, [255]
Médoc Wines, [72]
Melo-cacti, [351]
Methylated Spirits, [362]
Metropolis of English Beer, [219]
Milk, [334], [354]
Beer, [355]
As a Beverage, Disadvantages of, [334]
Mineral Waters, [331]
Mint Julep, [183]
Misson on Coffee Houses, [310]
Monastical Liqueurs, [160]
Montaigne, [159]
Moonshine on American Drinks, [193]
Morat, [45-158]
Morewood and Birch Wine, [63]
Motteux’s Poem in praise of Tea, [264]
Mulder, Professor, [54]
Mulls, [181-183]
Murrey, [158]
Murrhine Cups, [34]
Mushroom Drink, [351]
Nantz, [123]
Negus, [181-185]
Nile Water, [350]
Nogg, [181-185]
Non-Alcoholic Cordials & Liqueurs, [331]
Northern Love of Drinking, [47-50]
Noyau, [175]
Olaus Magnus, [47]
Old Falernian, [156]
Old Tom, Origin of, [141]
Ombulbul, [359]
Omeire, [358]
Oporto Wine Co., [99]
Osiris, [197]
Paraguay Tea, [272]
Parfait Amour, [177]
Pepys, [209-260]
Pereira, [169]
Perry, [114]
Persian Wines, [97]
Perlin’s description of English society, [209]
Peter’s Pence, [162]
Pigment, [45], [158]
Pliny’s List of Drinks, [33-197-349-353]
Poem on Tea, [261]
Polo (Marco), [339-355-356-357]
Pombe, [361]
Pomeranzen, [178]
Pope, [129-130]
Popularity of Tea, [237-238]
Populo, [164]
Port Wines, [99-100]
Portuguese Wines, [99]
Private Brewing, [209]
Procope, [175]
Psithian Wine, [26]
Ptisana, [351]
Pulque, [359]
Pulteney’s Duty on Gin, [133]
Punch, [181-185-187]
Punishment of Drunkards, [51]
Pusey Horn, The, [42]
Raspail, [178]
Ratafia, [166-175-176]
Recipes (Drinks):—
A Yard of Flannel, [190]
Archbishop, [192]
Black Stripe, [193]
Blue Blazer, [192]
Bimbo Punch, [191]
Bishop, [192]
Bottled Velvet, [191]
Champagne Cyder, [328]
Cardinal, [192]
Ginger Ale, [327]
Gingerade, [326]
Ginger Beer, [324-325]
Lemonade, [327]
Locomotive, [192]
Pope, [192]
Pousse l’Amour, [192]
Rumfustian, [191]
Sleeper, [191]
Stone Fence, [191]
White Tiger’s Milk, [190]
Recipes (Liqueurs):—
Amiable Vainqueur, [173]
Eau Aerienne, [172]
d’Amour, [170]
de Pucelle, [171]
de Scubac, [173]
de Sultane Zoraide, [170]
de Yalpa, [170]
Divine, [171]
Miraculeuse, [171]
Nuptiale, [170]
Elixir de Garus, [173]
Guignolet d’Angers, [173]
Huile des Jeunes Mariés, [173]
Vespetro, [172]
Recipe for Cream Syrup, [330]
Fermenting Cow’s Milk, [341]
Redding, Cyrus, [60-83-85-94-107]
Redi’s Bacco in Toscana, [95]
Reis’ Classification of Wines, [56]
Reland, [55]
Rhine Wines, [83]
Rhodes, Father, on Tay, [249]
Roman Wines, [30-32]
Roots’ Cuca Cocoa, [293]
Rosee’s Handbill on Coffee, [307]
Rossolio, [164]
Roussillon, [81]
Rubruquis and Koumiss, [339]
and Rice Wine, [357]
Rice Wine, [357]
Rules & Orders of the Coffee House, [311]
Rum, [153]
Russian Beers, [233]
Wines, [104]
Sabzi, [355]
Sacred Wine Tree, [356]
St. Vincent and the Holy Tree, [349], [350]
Saguer, [357]
Samchou, [361]
Sangaree, [181], [188]
Saprian Wine, [26]
Saratoga Water, [354]
Säure, [355]
Sbitena, [358]
Scandal and the Tea Table, [263]
Schiedam, [139]
Scotch Whiskey, [147]
Earliest Account of, [148]
Sea Water Wine, [349]
Setine Wine, [30]
Shandy-gaff, [324]
Sherries, [106]
Shrub, [181], [188]
Sicilian Wines, [105]
Silent Spirit, [151], [154]
Sir John Barleycorn, [210]
Slemp, [336]
Sling, [181], [188]
Sloe Poison, [271]
Small Still Whiskey, [150]
Smash, [181], [189]
Social difference in Ale & Wine drinkers, [39]
Soda Water, [332]
Spanish Wines, [106]
Sparkling Wines, [57]
Spirit Beading, [167]
Spruce Beer, [233]
“Still Room”, [119]
Strabo, [55]
Substitutes for Chinese Tea, [298]
Surrentine Wine, [31]
Swedish Beers, [233]
Drinking Vessels, [49]
Swiss Wines, [108]
Syllabub, [335]
Syra, [355]
Syrups, List of, [330]
Table Wines, [56]
Taidge, [360]
Tartary Beers, [234]
Tatler, The, [262]
Tay, [250]
Tea Advertisement, Garway’s, [253]
Tea, [237]
Duty, [238]
Houses, [237]
Statistics, [245]
Trade, Centre of, [238]
Plant, Growth of, [241]
Value in time of Queen Anne, [262]
Analysis of, [246]
Earliest mention of, [248], [249]
Early Duty on, [253]
High Prices for, [244], [245]
How to Make, [268]
Introduction to England, [253], [260]
Largest Consumers of, [239]
Legendary Origin of, [239]
Medicinal Qualities of, [255]
Poems on, [261-263-264-265]
The Finest, [243]
When First Used, [240]
Where Grown, [239]
Teas, Various, [242]
Thales, [348]
The Brown Jug, [216]
Theine, [295], [296]
Theobromine, [322]
Thudicum, Dr., [150]
Toak, [359]
Toast Water, [351]
Toby Philpot, [216]
Toddy, [189]
Tokay Wine, [94]
Toupare, [359]
Trade Rum, [154]
Transition Wines, [57]
Tree Water, [349]
Tschudi on the Cuca Plant, [289]
Ulph’s Horn, [43]
Usquebath, Recipe for, [146]
Varieties of Wines, [53]
Vega’s Description of Cuca, [282]
Vermuth, [178]
Village Ale-house, The, [225]
Villeneuve, [161-163-164]
Vine, Cultivation of, [39-99]
Vine’s Treatise on Home-made Wines, [62]
Vinegar, [351]
Vizitelly and White Wines, [76]
Vontaca, [359]
Waller’s Poem on Tea, [261]
Walnut Liquor, [357]
Walpole, Sir Robert, [133]
Ward, Edward, and Ladies’ Drinking, [122]
Ward’s Dialogue: Claret & Darby Ale, [212]
Warm Water, [354]
Wassail Song, [206]
Water, [348]
Water Melon Drink, [358]
Water of Life, [144]
Whiskey, [144]
Distillation, [146]
Manufacture, [145]
Maturing, [151]
Duty on, [149]
Whistling Shop, [143]
White Ratafias, [177]
White Wines of the Médoc District, [75]
Wine Making by Greeks & Romans, [27]
Vessels, [24]
Alcohol in, [53]
Definition of, [52]
Distinguishing Qualities, [52]
Origin of, [54]
Oldest Records of, [13]
Egyptian Process of, [14]
Varieties of, [53]
and Beer, Merits of, [197]
Wines, Assyrian, [18]
Francatelli’s Service of, [55]
Goethe’s Opinion of, [89]
Reis’ Classification of, [56]
Wolff’s Description of Kirsch, [178]
Women’s Tears, [347]
Youourt, [355]
Ywera, [358]
Zythum, [16]

“DRINKS”

Dedicated to those who know how to use and thankfully enjoy the good things so bountifully provided by Dame Nature.