Spoons, Ladles and Drinking Vessels.
Spoons were made of horn, wood, or pottery. The black spoons made of buffalo horn (ʇehe sabĕ), are not used by such Omaha as belong to the Buffalo gentes (Iñkesabĕ, Ȼatada, [T]esinde, etc.) which may not touch a buffalo head. Other horn spoons of light color are made of cow horn. These are of modern origin. Wooden spoons (janʇehe) were made of knobs or knots of trees. Spoons made of buffalo horn are found among the Omaha and Ponka, but the Osage, Kansa, and Kwapa use clam shells (ʇihaba, in Ȼegiha; tcühaba, tcühuba, in Kansa), so the Kansa call a small spoon, tcühaba jiñga. Spoons of buffalo horn had their handles variously ornamented by notches and other rude carving, often terminating in the head of a bird, the neck or handle of each being elevated at an angle of 50° or 60° with the bowl, which, was about 3 inches in width by about 5 in length. As the handle of such a spoon usually terminates in a head or hook, it was impossible for it to slip into the bowl when the hook rested on the outside of the rim of the bowl.
Food was served in bowls of a very wide and simple form and of various sizes, generally carved out of large knots of wood. These served as drinking cups (ni′iȼátan), but now cups of tin or earthenware are used for that purpose.