CONTENTS

PAGE
[Preface][vii-xiii]
[Introduction][1-4]
[Artichokes ‘alla Barigoul’][5]
[ ” ” (maigre)][5]
[ ” ‘Farciti’][6]
[ ” ‘al Forno’][7]
[ ” ‘alla Francese’][7]
[ ” ‘Fritti.’ No. 1][7]
[ ” ” No. 2][8]
[ ” ‘alla Graticola’][8]
[ ” ‘all’ Italiana’][9]
[ ” ‘alla Lionese’][9]
[ ” ‘alla Milanese’][9]
[ ” ‘alla Spagnuola’][10]
[ ” ‘al Vapore’][10]
[Asparagus ‘alla Borghese’][11]
[ ” ‘alla Casalinga’][11]
[ ” cold][11]
[ ” ‘alla Crema’][12]
[ ” ‘Fritto’][12]
[ ” ‘ai Gamberi’][13]
[Asparagus ‘in Istufato’][13]
[ ” tips ‘all’ Italiana’][13]
[ ” ‘all’ Olandese’][14]
[ ” ‘alla Parmigiana’][14]
[ ” ‘Perlate’][14]
[ ” tips ‘alla Suprema’][15]
[ ” on Toast. No. 1][15]
[ ” ” No. 2][16]
[ ” ‘alla Wilhelmina’][16]
[Beans (Broad) ‘al Burro’][17]
[ ” ” ‘alla Romana’][17]
[ ” ” ‘alla Turca’][18]
[ ” ” ‘al Vino’][18]
[ ” (French) ‘al Burro’][18]
[ ” ” ‘alla Crema.’ No. 1][19]
[ ” ” ” No. 2][19]
[ ” ” ‘allo Zabajone’][19]
[ ” (Haricots) ‘alla Bruna’][20]
[ ” ” Croquettes of][20]
[ ” ” ‘alla Fiorentina’][21]
[ ” ” ‘alla Maître d’Hôtel’][21]
[ ” ” ‘alla Milanese’][21]
[ ” ” ‘alla Polenta’][22]
[ ” ” ‘Purée alla Brétonne’][22]
[ ” ” ‘alla Romana’][22]
[ ” ” ‘sautés’][23]
[ ” (Lima) ‘alla Crema’][23]
[ ” (Dwarf Lima) ‘alla Portugese’][23]
[ ” (Scarlet Runners) ‘alla Panna’][24]
[Beet Leaves boiled][24]
[ ” ‘Gnocchi’][24]
[Beetroot (How to boil)][25]
[ ” ‘alla Panna’][25]
[ ” and Potatoes][26]
[Broccoli ‘alla Crema’][26]
[ ” ‘alla Parmigiana’][27]
[ ” with White Sauce][27]
[Brussels Sprouts ‘alla Crema’][28]
[ ” ” ‘al Limone’][28]
[ ” ” ‘sautés’][28]
[Cabbage (How to boil)][29]
[ ” ‘farcito all’ Americana’][29]
[ ” ‘alla Crema’][30]
[ ” ‘al Forno’][30]
[ ” ‘Fritto’][31]
[ ” ‘all’ Uovo’][31]
[ ” ‘Pasticciato’][31]
[ ” ‘in Stufato’][32]
[ ” (Red) ‘alla Fiamminga’][32]
[ ” ” ‘alla Tedesca’][32]
[Capsicums ‘Farciti.’ No. 1][33]
[ ” ” No. 2][33]
[ ” ‘al Forno’][34]
[Cardoons ‘al Bianco’][34]
[ ” ‘alla Milanese’][35]
[Carrots ‘all’ Aceto’][35]
[ ” ‘alla Béchamel’][35]
[ ” ‘alla Casalinga’][36]
[ ” ‘alla Panna’][36]
[ ” ‘Sautées’][37]
[ ” ‘in Stufato’][37]
[ ” ‘allo Zucchero’][38]
[Cauliflower ‘al Borghese’][38]
[ ” ‘al Burro’][39]
[ ” ‘alla Crema’][39]
[ ” ‘al Forno’][39]
[ ” ‘al Fritto’][40]
[ ” ‘al Gratin’][40]
[ ” ‘alla Piemontese’][41]
[ ” ‘in Stufato’][41]
[Celery ‘alla Crema’][41]
[ ” ‘al Fritto’][42]
[ ” ‘all’ Italiana’][42]
[ ” ‘alla Parmigiana’][43]
[ ” ‘al Pomidoro’][43]
[ ” stewed][43]
[Cucumbers ‘alla Béchamel’][44]
[ ” ‘alla Comasca’][44]
[ ” ‘alla Crema’][44]
[ ” ‘Farciti’][45]
[ ” ‘in Istufato’][45]
[ ” ‘alla Panna’][46]
[ ” ‘alla Spagnuola’][46]
[Cucumbers ‘alla Toscana’][46]
[ ” ‘all’ Uova’][47]
[Egg-Plant (Aubergine) ‘Farcite’][47]
[ ” ” ‘al Forno’][48]
[ ” ” ‘Fritto’][48]
[ ” ” ‘alla Griglia’][48]
[ ” ” ‘Sauté’][49]
[Flan of Celery][49]
[ ” Potatoes][49]
[ ” Vegetables][50]
[Fritto Misto][50]
[ ” of Vegetables][51]
[Jerusalem Artichokes ‘al Bianco’][51]
[ ” ” in Purée][52]
[Leeks ‘alla Casalinga’][52]
[ ” ‘al Forno’][53]
[ ” ‘alla Salza Bianca’][53]
[Lentils ‘alla Corona’][53]
[ ” ‘in Istufato’][54]
[ ” ‘alla Provenzale’][54]
[ ” ‘Purée’][55]
[ ” ‘al Riso’][55]
[Lettuce ‘Farcite’][55]
[ ” ‘al Forno’][56]
[ ” ‘alla Spagnuola’][56]
MACCARONI AND OTHER PASTES
[Maccaroni ‘alla Béchamel’][57]
[ ” ‘alla Crema’][57]
[ ” ‘al Forno.’ No. 1][58]
[ ” ” No. 2][58]
[ ” ” No. 3][58]
[ ” ‘au Gratin’][59]
[ ” ‘all’ Italiana’][59]
[ ” ‘al Latte’][60]
[ ” ‘alla Napolitana’][60]
[ ” ‘alla Quaresima’][61]
[ ” ‘alla Semplice’][61]
[ ” ‘alla Siciliana’][61]
[ ” ‘Timbale alla Milanese’][62]
[ ” ‘Timbale alla Napolitana’][63]
OTHER PASTES
[Agnelotti ‘alla Poggio Gherardo’][63]
[Crescioni][64]
[Gnocchi ‘alla Romana’][65]
[ ” of Semolina][65]
[Pappardelle with Hare][66]
[Spaghetti ‘con Acciughe’][66]
[ ” ‘al Forno’][67]
[ ” ‘all’ Italiana’][67]
[ ” ‘alla Napolitana’][68]
[ ” ‘Timbaletti di’][68]
[Tagliarini ‘al Formaggio’][69]
[Tagliatelle with Ham][69]
[ ” ‘alla Romagnola’][70]
[ ” with Sausages][70]
[Tortelli][71]
[Macedoine of Vegetables][71]
[Mushrooms (Pratajuoli) ‘al Burro’][72]
[ ” (Porcini) ‘alla Casalinga’][72]
[ ” (Pratajuoli) ‘alla Crema’][72]
[ ” (Porcini) ‘alla Francese’][73]
[ ” ” Fried. No. 1][73]
[ ” ” ” No. 2][74]
[ ” ” Grilled][74]
[ ” ” ‘all’ Intingolo’][74]
[ ” (Prugnuoli) ‘alla Spagnuola’][75]
[ ” (Dormienti) ‘al Sugo’][75]
[ ” (Pratajuoli) on Toast][76]
[ ” (Porcini) with Tomato Sauce][76]
[ ” (Ovoli) ‘Trippati’][76]
[Onions ‘Farcite’][77]
[ ” ‘Fried’][77]
[ ” ‘Glacés’][77]
[ ” Small White][78]
[ ” ‘in Stufato’][78]
[Parsnips ‘alla Crema’][79]
[ ” ‘al Forno’][79]
[ ” ‘Fritte’][80]
[ ” ‘Sautés’][80]
[Peas ‘all’ Antica’][80]
[ ” ‘alla Borghese’][81]
[ ” ‘al Burro’][81]
[ ” ‘alla Consommé’][81]
[ ” ‘alla Crema’][81]
[ ” ‘alla Francese.’ No. 1][82]
[ ” ” ” No. 2][82]
[ ” ‘al Buon Gusto’][83]
[ ” ‘all’ Inglese’][83]
[Pea Omelette][83]
[Pease-pudding][84]
[Peas in their Pods][85]
[ ” ‘allo Stufato’][85]
[ ” ‘allo Zucchero’][85]
[Polenta Dabs][86]
[ ” ‘alla Parmigiana’][86]
[ ” with Sausages][86]
[Potatoes boiled][87]
[ ” ‘alla Borghese’][87]
[ ” ‘alla Campagnuola’][87]
[ ” ‘in Casseruola’][88]
[ ” ‘alla Crema’][88]
[ ” Croquettes. No. 1][88]
[ ” ” No. 2][89]
[ ” ‘Farcite’][89]
[ ” ‘al Forno.’ No. 1][90]
[ ” ” No. 2][90]
[ ” ‘in Frittata’ (Omelette)][90]
[ ” ‘alla Semplicità’][91]
[ ” ‘Fritti alla Francese’][91]
[Potatoes ‘in Frittura’][91]
[Potato ‘Gnocchi’][92]
[Potatoes ‘all’ Italiana’][92]
[ ” ‘alla Gran Duchessa’][93]
[ ” ‘alla Lionese’][93]
[ ” ‘alla Maître d’Hôtel’][94]
[ ” ‘all’ Olandese’][94]
[ ” ‘alla Panna’][94]
[Potato Pudding][95]
[ ” ” with Mushrooms][95]
[Potatoes ‘in Ragout’][96]
[ ” ‘Arrostite’ (Roasted)][96]
[ ” ‘Sautées’][97]
[ ” ‘in Stufato’][97]
[ ” ‘Tartufate’][97]
[ ” ‘all’ Umido’][98]
[Pumpkins ‘alla Fiorentina’][98]
[ ” ‘Fritti’][98]
[Pumpkin Pudding][99]
[Pumpkins ‘Ripiene.’ No. 1][99]
[ ” ” (Maigre). No. 2][100]
[Rice (How to Cook)][100]
[ ” ‘alla Casalinga’][101]
[ ” Croquettes][101]
[ ” with Tomatoes. No. 1][102]
[ ” ” ” No. 2][103]
[ ” with Prawns][103]
[ ” with Quails][104]
[ ” ‘alla Ristori’][104]
[Risotto ‘alla Milanese.’ No. 1][104]
[ ” ” No. 2][105]
[ ” with Peas][105]
[ ” ‘alla Poggio Gherardo’][106]
SALADS
[Artichoke Salad][106]
[Beetroot Salad][107]
[Broccoli Salad][107]
[Cabbage Salad][107]
[‘Alla Cardinale’ Salad][107]
[Cauliflower Salad][108]
[Celery Salad][108]
[Cucumber and Tomato Salad][108]
[‘All’ Egiziana’ Salad][109]
[French Beans Salad][109]
[‘All’ Italiana’ Salad][109]
[Lettuce Salad][109]
[ ” ” ‘alla Francese’][110]
[ ” ” with Veal (or Fish)][110]
[‘Alla Macedoine’ Salad][111]
[‘Alla Pollastra’ Salad][111]
[Potato Salad. No. 1][111]
[ ” ” No. 2][112]
[ ” ” No. 3][112]
[ ” ” No. 4][113]
[‘Alla Russa’ Salad][113]
[Spanish Onion Salad][113]
[Summer Salad. No. 1][114]
[ ” ” No. 2][114]
[Tomato Salad. No. 1][114]
[ ” ” No. 2][115]
[ ” ” No. 3][115]
[ ” ” No. 4][115]
[ ” ” No. 5][116]
[ ” Jelly Salad][116]
[Tomatoes and Celery (Salad of)][117]
[Watercress Salad][117]
SAUCES
[Roux for Sauces][117]
[Agro Dolce Sauce][118]
[Bearnese Sauce][118]
[Béchamel Sauce. No. 1][119]
[ ” ” No. 2][119]
[ ” ” No. 3][119]
[ ” ” (Maigre) No. 4][120]
[Broccoli (Sauce for)][120]
[Caper Sauce][121]
[ ” ” ‘alla Genovese’][121]
[ ” ” ‘alla Milanese’][121]
[ ” ” (Cold)][122]
[Butter Sauce. No. 1][122]
[ ” ” No. 2 (Melted Butter)][122]
[Francese Sauce][123]
[Lombarda Sauce][123]
[Mayonnaise Sauce][123]
[ ” ” ‘alla Monte Bianco’][124]
[ ” ” ‘alla Ravigote’][124]
[Olandese Sauce][124]
[‘Alla Panna’ Sauce][125]
[Suprema Sauce. No. 1][125]
[ ” ” No. 2][125]
[Tartara Sauce. No. 1][126]
[ ” ” No. 2][126]
[Tomato Sauce. No. 1][126]
[ ” ” No. 2][127]
[Ve lutata Sauce][127]
[Sorrel Purée][128]
[ ” ” (Maigre)][128]
[ ” ” Stewed][128]
SOUPS
[Artichoke Soup][128]
[ ” ” (Purée)][129]
[Asparagus Soup][129]
[Carrot Soup][130]
[Chestnut Soup][130]
[Lentil Soup. No. 1][130]
[ ” ” No. 2][131]
[Lettuce Soup][131]
[Potato Soup ‘alla Provinciale’][132]
[ ” ” ‘alla Romana’][132]
[Pumpkin Soup. No. 1][132]
[ ” ” No. 2][133]
[Onion Soup. No. 1][133]
[ ” ” ‘Purée alla Soubise.’ No. 2][134]
[Palestine Soup][134]
[Pea Soup][134]
[Polentina ‘alla Veneziana’][135]
[Sorrel Soup][135]
[Spinach Soup ‘alla Modenese’][135]
[Tomato Soup. No. 1][136]
[ ” ” (Maigre) No. 2][136]
[Turnip Soup][137]
[Vegetable Soup (Mixed)][137]
[Vegetable and Cream Soup][137]
[Spinach ‘al Burro’][138]
[ ” ‘alla Crema’][138]
[ ” Croquettes][138]
[ ” ‘Ravioli alla Fiorentina’][139]
[ ” Fried][139]
[ ” Pudding with Mushrooms][140]
[ ” ‘in Riccioli’][140]
[ ” Soufflé][141]
[Tomatoes Broiled][141]
[ ” ‘in Conchiglia’][142]
[ ” ‘al Forno.’ No. 1][142]
[ ” ” No. 2][142]
[ ” ” No. 3][143]
[ ” ‘Fritti’][143]
[ ” ‘alla Graticola’][144]
[ ” Iced][144]
[ ” ‘all’ Indiana’][144]
[ ” ‘al Pane’][144]
[ ” Pudding][145]
[Tomatoes in Purée][145]
[ ” ‘Ripieni’][146]
[ ” ‘al Riso’][146]
[ ” Stewed][146]
[ ” ‘in Umido’][147]
[ ” ‘con Uova’][147]
[Truffles in Champagne][147]
[ ” and Cheese][148]
[ ” Maigre][148]
[ ” in Omelette][148]
[ ” ‘alla Panna’][149]
[ ” ‘Sautés’][149]
[ ” Stewed][150]
[ ” ‘sul tovagliolo’][150]

ITALIAN RECIPES