PLATES.
| PAGE | ||
| I. | Tea Plant | frontispiece |
| II. | Tea Leaves | [17] |
| III. | Tea and other Leaves | [18] |
| IV. | Cream and Cow’s Milk | [61] |
| V. | Skimmed and Colostrum Milk | [62] |
| VI. | Butter and Oleomargarine | [78] |
| VII. | Fat Crystals | [79] |
| VIII. | Artificial Digestion of Butter and Oleomargarine | [82] |
| IX. | Starches | [100] |
| X. | Polariscope | [112] |
| XI. | Organisms in Water | [218] |
| XII. | Spices | [252] |
FOOD ADULTERATION.