Egg Minced Pies.
Take six Eggs, boil them very hard, and shred them small; shred double the Quantity of good Suet very fine; put Currants neatly wash'd and pick'd, one Pound or more, if your Eggs were large; the Peel of one Lemon very fine shred, half the juice, and five or six Spoonfuls of Sack, Mace, Nutmeg, Sugar, and a little Salt; and candied Citron or Orange peel, if you would have them rich."
There are recipes for making "Raisin Elder wine; Sage wine, very good; Raspberry wine, very good; Cowslip or Marigold, Gooseberry and Elder-flower wines"; besides strong Mead and Cinnamon Water, as well as a curious compound—