CHAPTER XIII.
THE SETTLEMENT OF THE LAND.
I.
To the Boer the land was the beginning and end of all things: a town was only a necessary excrescence, an industry an uitlander whim. A land policy is therefore one of the first burdens which attend our heritage. Happily we are not seriously impeded by the wreckage of systems which have failed. The Boer Government had no land legislation, and the few laws, such as the Occupation Law of 1886, which touched on the question, were less statutory enactments than administrative resolutions. The Boer farmer, or his father, secured his land when the country was unoccupied, and he had merely to arrange the boundary question with friendly neighbours. He held it on freehold title, with no reservation of quit-rent to the Government. When the existing population had thus been settled, the balance of unoccupied country fell to the State; and this was further parcelled out by grants to poor burghers, doles for war service, establishment of native reserves, and in the wilder districts by the system of occupation tenure. But in spite of all grants a considerable portion remained State territory—over 44,000 square miles in the Transvaal, of which at least 19,000,000 acres are unsurveyed. In the Orange River Colony the State lands are smaller, not exceeding, with all recent purchases, 1,400,000 acres. The land question in the two colonies is therefore of the simplest: the best farms, including most of the rich pockets of alluvial land, are the freehold possession of a small number of Dutch farmers; the balance is the more or less encumbered perquisite of the State.
The condition of agriculture in the two colonies was primitive in the extreme, a truth quite independent of the question whether such elementary methods were not the only possible. The first comers were pastoralists and nothing more, coming as they did from the great pastoral regions in the north of Cape Colony. The average farm was laid out for stock, and was rarely less than 6000 acres. On the old estimate eight acres was required for each head of horned cattle and two for each sheep. The Boer was not an advanced stock-farmer in any sense of the word. He found certain diseases indigenous to the country which he did not seriously attempt to cope with. He rarely fenced his stock-routes and outspans or endeavoured to improve the carrying capacity of the land by paddocking. The high veld in winter is burned brown by sun and wind and nipped by frosts, so that it gives little sustenance to stock; but the rich vegetation in summer should have provided, by means of ensilage, ample feeding for the winter months. This simple device was never used, and when the grass failed the Boer trekked with his herds to his low-veld farm, whence he frequently brought back the seeds of disease in his animals. In the quality of his stock he was equally backward. In the Afrikander ox he had the makings of one of the hardiest and strongest draught animals in the world. In the Afrikander pony he had the basis of a wonderful breed of riding-horses, to whose merits the late war has sufficiently testified. He never seriously tried to improve one or the other. Stallions of wretched quality were allowed to run wild among his mares, and he had no system of culling to raise the quality of his herds. The market for his beef and mutton was small and uncritical, so that the amassing of animals became with him rather the sign visible of prosperity than a serious professional enterprise.
At first the Boer did little more than till a garden. On each farm there was a certain water-supply, and around the spruit or fountain a pocket of alluvial land. The ordinary soil, both in the Transvaal and the Orange River Colony, is, with some remarkable exceptions, poor and easily worked out; but those alluvial patches are so rich as to be practically inexhaustible. The Boer and the Kaffir shared one gift in common, an infallible eye for good country, though there was this difference between them that the Boer chose the heavy river-side lands, while the Kaffir, who was a shallow cultivator, preferred as a rule the lighter slopes where he could pick with ease. In 1885 the Boer farmer did little more than irrigate his garden; but the increase in the population of the towns, and the growth of a market for cereals, fruits, and vegetables, made him extend his irrigation farther, so that in a few years the whole of his alluvial pocket was under water. Formerly he had been a pure pastoralist; now he became also an agriculturist, and after his fashion a narrow-minded one, for irrigation, which was his first successful experiment, was at once exalted by him into an axiomatic law. The Kaffir, who in his way is a skilful farmer and an experimentalist on a far wider scale, believed in dry lands; but the Boer confined himself to his irrigation and his summer and winter crops. Two views have been promulgated on the Boer method. One is, that it is the true and only type possible in the country, discovered after long years of intelligent experience. The Boer, it is said, is unprogressive, because he knows the limitations under which he works, and all new-comers who have begun by trying new methods have sooner or later fallen into line with the old inhabitants. The supporters of this view point to the scarcity of English farmers in the land who have made a success of their farms on any other than the Boer methods. There seems to be no real justification for this opinion. The Boer has no settled principles of farming; he is an experimentalist in practice, whatever he may be in theory. We have seen that he began as a pastoralist, advanced to be also a gardener, and is now a cultivator of lands under irrigation. In some twenty years, had he been allowed to develop unchecked, he would doubtless have come round to the Kaffir view of the dry lands. Fifteen years ago the country store-keeper stocked only the old single-furrow wooden plough: to-day on Boer farms you may see double-furrow steel ploughs, disc ploughs, disc cultivators, not to speak of such elaborate farm machinery as aermotors, reapers and binders, steam chaff-cutters, and in some few cases steam-ploughs. The more progressive Boers have changed utterly their methods of orchard-management, and at the present moment they are reconsidering their methods of tobacco-growing. The point is important, because if the Boer has really found out long ago the limitations of the soil and the only principles of farming, then so far from deserving the name of unprogressive he has shown himself eminently wise. But the theory of Boer stability is a chimera. He changes every year in his attitude towards the soil,—changes unwillingly, it may be, but certainly; and though a few dogmas take a long time to alter, they alter in the end. It is equally incorrect to argue from the absence of successful immigrant farmers on progressive lines. They were few in number, because in a country where the rural population was mainly hostile, the new-comers who began by farming ended as a rule by drifting to the towns. But, to cite one case, mealies have been grown on dry lands on the American plan with great profit to the farmer; and the German tobacco-planters in the north have shown how profitable fruit and tobacco growing can become, if conducted on principles rather than on tradition.
But it is as great a mistake to regard the Boer farmer as utterly without capacity. He had no need to bestir himself. He lived simply and supplied his own modest needs. He saw his farm going up in price through the general appreciation of land values, and he sold a bit now and again and increased his herds; or he might receive a large sum for the option on the minerals under the soil. He was cheated by the country store-keeper, and he rarely attempted to reach distant markets. The old vicious system of allowing natives to farm on his land in return for a certain amount of compulsory labour—a system unchanged by that abortive piece of law-making, the Plakkerswet—made him unthrifty and improvident. He had no labour bill to cast up, no financial position which wanted investigation at each year’s end. Hence the difficulty of framing any accurate forecast of the prospects of farming in the new colonies: there are no statistics to follow, no scale of values for land or produce. But the Boer had an empirical science of his own. He knew exactly the capacity of his irrigated land, though he never thought of formulating his knowledge. He had many rough and effective precautions against blight and disease, and he had a kind of gipsy veterinary skill. He was not industrious, but I think he must be allowed the credit of having done his best for the land on his own principles. He was a great buyer of new farm machinery, partly perhaps out of curiosity, and on this point at least his conservatism was not consistent. Some of his methods were based on common rural superstitions—for example, he always sowed, if possible, at the full moon. His habit, too, of seeking a theological explanation of all misfortunes was destructive of energy. When the locusts or the galziekte came he lit his pipe and said it was the will of God, a visitation which it would be impious to resist. Hardly, perhaps, the proper attitude for success in this modern world, but under his peculiar conditions he never felt its folly. It is impossible to believe that the Boer has done justice to the country, but we may readily grant him skill and good sense in the narrow world in which he dwelt.
The land problem in the new colonies is partly political and partly economic, and on the solution of the latter branch of the question the former largely depends. There are urgent reasons why an English population should grow up on the land; but unless this population can make a profitable living it would be folly to encourage its immigration. On this economic question it is impossible to dogmatise. Data, as I have said, are lacking and have never existed. At the best we can frame some sort of tentative answer—a hope rather than a promise; and we are justified in this course because those who attack the policy have no better argument to offer.
Before the war the ordinary farmer sold his stock and his produce at fair prices in his country town. The bulk of it, together with the produce which the more enterprising farmers sent direct, went to Johannesburg, where on the whole high prices were maintained. So good were the prices that the farmers of the eastern and western provinces of Cape Colony found it profitable, notwithstanding customs and heavy railway freights, to make Johannesburg their chief market. But in spite of all local production, Johannesburg was not fully supplied. Food-stuffs in large quantities had to be imported from abroad. In 1898 agricultural produce, raw and manufactured, to the value of nearly £2,500,000 was imported into the Transvaal. Arguing on these facts, many have predicted a rosy future for all branches of South African farming. What has been imported, they say, can be grown; the mining industry will advance, and agriculture will follow with equal steps. But such rudimentary hopes can scarcely be held to exhaust a very complicated and delicate problem, to which some answer must be suggested before any needs of policy can be thought of. There are two questions to be met: How far is the land capable of intensive and sustained production? and, granting the capacity, what guarantee is there of profitable markets?
The soil of the new colonies, as I have said, is sharply divided into alluvial pockets and dry lands,—the former highly cultivated, the latter, except for Kaffir locations, mainly neglected. But since for one alluvial acre there are a hundred dry morgen, the progress of the country may be said to depend upon the dry lands. It follows that pasturage must remain the staple form of farming. The bulk of the dry lands are light and thin in soil, and the natural humours of the ground have been much exhausted by the unthrifty habit of veld-burning. But in spite of all drawbacks it is a country of abundant summer grass, both sweet veld and sour veld, which is capable of great improvement by any proper system of paddocking and depasturing. Large quantities of veld grass might be cut for winter fodder, and roots and forage crops could be grown in summer for the same purpose. Farms, which at present carry an ox to every eight acres and a sheep to every two, might be made capable of supporting a vastly greater stock. But there are certain drawbacks to stock-farming peculiar to the country, the chief being the number of diseases indigenous and imported. At the present moment to bring in valuable stock to most districts of the new colonies is a dangerous experiment. Horses die of horse-sickness, sheep of scab and anthrax, cattle of rinderpest, red-water, and the immense variety of ziektes from galziekte to gielziekte. Before the new colonies can advance to the rank of great pastoral lands which is their right, vigorous methods must be taken to stamp out diseases wherever they appear, and to take precautions against their recurrence. The country must be fenced, stock-routes and outspans must be established and guarded, and a stringent Brands Act must be passed to give security to the stock-owner in a country where stock is notoriously prone to vanish.[24]
Given good laws, adequately administered, the Transvaal and the Orange River Colony may well become countries of large and prosperous stock-farms. Here, it has been argued, the matter ends. Agriculture must confine itself in most cases to the growth of domestic supplies and winter forage. I cannot, after a careful examination of most parts of the country, bring myself to accept this view. Much may be done by irrigation to increase the area of land under water. Sir W. Willcocks’ Report[25] proposes to give to South Africa 3,000,000 acres of perennially irrigated land at a cost of about £30,000,000; but as he argues for the undertaking on the basis of certain doubtful land valuations, this large estimate may have to be considerably modified. Unirrigated land, he says, varies from 2s. 6d. to £3 per acre: irrigation costs from £7, 10s. to £15 per acre; and the price of good irrigated land runs from £20 to £100. On this reasoning there is room for a handsome profit, but the argument is based rather on fictitious market values than on the intrinsic normal producing power of the soil. At the time when Sir W. Willcocks’ Report was written—the last year of the war—land values were inflated, and the prices of produce grown under water were extremely high. In the average year for which we must provide little irrigated land will be worth to the farmer more than from £5 to £10 per acre, and certain irrigation schemes which, on Sir W. Willcocks’ showing would return a profit, would in reality spell ruin to their promoters. Irrigation is necessary on a certain scale for a reason which we shall discuss later; and in many cases it could be effected at a moderate cost. But expensive irrigation works for agriculture alone are, I believe, of doubtful wisdom in almost every part of the country. What is of infinitely greater importance is the procuring of water in the dry tracts by tanks, wells, and, if possible, by artesian bores. Vast stock districts in Waterberg and Lichtenburg would have their value quadrupled if a permanent supply of water, even for stock purposes only, could be procured. The Australian method of tank-sinking has already been followed with success in the Springbok Flats, and it is at least possible that artesian water may be found. Everywhere the soil contains water at a low depth, which percolates through the porous rock, and is brought to a stand by dykes of harder stone. Hence has arisen the old African fiction of underground rivers, which is true to the extent that no man has far to dig before he finds water. It is rather with such tank- and well-sinking that a water expert should deal, and with the regulation of the present ridiculous apportionment of water rights. No serious work can be done in this department till the State assumes the right of distributing water, and has it in its power to prevent the riparian owner from following an obstructive course to the detriment of his neighbours. Irrigation in a few cases should be followed, and a greater portion of land brought under water in the interests of mixed farming; but it is in another direction that we must look for the sheet-anchor of South African agriculture.
The rainfall of the new colonies is generally well distributed. Copious rains fall from September to April, and then come the four dry and windy months of winter. On irrigated lands summer and winter crops are grown; on dry lands a summer crop only. But the Boer believed that the crops which he could grow on dry lands were very limited, and he habitually grew mealies, potatoes, lucerne, and tobacco under water. It is, of course, a great advantage to reap two crops a-year; but if a man can get two crops from 5 acres only and one crop from 500, this one crop, on ordinary principles of common-sense, should command his chief attention. Deducting the greater expense for labour, the one crop is still thirty or forty times as important as the other two. This is roughly the agricultural problem of the dry lands. They have never been really exploited. The Kaffir has picked at the edges; a few progressive farmers have made good profits by growing mealies and tobacco dry on the American plan. But it was much easier to potter about with a water-furrow than to attempt to plough the dry and unbroken flats. Dry-land farming is therefore pioneer farming, and pioneering with a good hope of success. Granted the markets, there is no reason why great tracts should not be ploughed from end to end, and a huge crop of cereals and roots raised yearly. Steam-ploughing and every labour-saving device will be necessary, for this is farming on the grand scale. The outlook is made brighter when we realise that those despised dry lands are some of the richest in the country. The famous Standerton black soil, the environs of Middelburg, part of the Bloemhof and Klerksdorp districts, and, above all, the Springbok Flats,[26] where there may be half a million acres of the richest black soil 12 feet deep, and another half million acres of excellent red soil—such are a few instances of lands which await an early development.
There is still another aspect of this problem which concerns a small group of semi-tropical products—fruits, tobacco, rubber, coffee, and, possibly, cocoa. There are tracts which have proved themselves to be as highly fitted for such crops as any in the world. They are crops, too, for which the acreage required is small, and whose value is so high in proportion to bulk that the freightage does not seriously detract from profits. Given, again, the market, and there is no reason why the present yield should not be centupled.
The market—that is the rock on which arguments divide. The rosy hopes of the market to be furnished by the Transvaal which some minds entertained during the war have given place with many to an equally fantastic pessimism. I do not propose to provide a tabulated statement of costs and prices. I have seen such statements arrive by the clearest reasoning at opposite conclusions. But it is worth while to consider soberly what are the market prospects in the future for the farmer of the new colonies. A comparison of imports gives little assistance. In the year 1902 the raw agricultural produce imported into the Transvaal, all of which might be locally produced, was worth over 2 millions sterling; and the imports of manufactured and partially manufactured produce, the bulk of which might be produced and manufactured locally, came close on another million. These figures may be taken as below normal, since supplies for the army of occupation are not included, and at the same time the number of inhabitants in the towns and natives in the mines were largely below the ordinary figures. On the other hand, little agriculture existed, and practically all supplies for the existing population, such as it was, had to be brought from the adjoining colonies or from over-seas. On this basis, therefore, there is a considerable and highly profitable market for the limited agriculture and pastoral enterprise of the country. But in framing any forecast two new factors must be taken into consideration. If the towns are to develop, the cost of living must be greatly reduced; which means in the first instance that all ordinary food-stuffs must be imported free of duty and at cheap railway rates. Again, when all the Boer farmers have been resettled on their lands and a multitude of new-comers occupy Crown farms, the local agricultural output will be very largely increased. The farmer, who at the moment can sell his garden stuff, his crops of potatoes, mealies, and forage, and his stock at a good profit, will find himself faced by over-sea produce, grown wholesale under the most favourable conditions, and sold at a price with which he cannot compete and live. This is, I think, a true forecast—for the small improvident farmer. The man who grows mealies on a large scale with labour-saving appliances, or who has a well-managed stock-ranch, will make a profit on wholesale dealings. In agriculture and pasturage, as in other activities, Providence is on the side of the bigger battalions, and the small man who grows on an expensive scale will be pushed out by the large man who grows economically. Prophecy is an intricate task, especially on land questions, but it seems clear that the only class who will not have to dread to some extent a change in present conditions, a cheapening of the means of life, and the influx of a large agricultural population, will be the wholesale farmers and pastoralists, who follow the methods of over-sea producers and enjoy the advantage of living at their customers’ doors.
But this does not exhaust the question. Is, then, the small holder of 100 or 200 acres, or the owner of a mixed farm of 1000 acres, to become extinct in the land? It depends entirely on themselves. In districts such as Waterberg, Zoutpansberg, and Barberton, the holder of 50 acres under water will be able to put vegetables and fruit on the Rand market a fortnight before any other grower in the world. His price is assured beyond doubt; and if he may find little profit for six months in the year, he is in no worse case than many prosperous market-gardeners in Kent and Surrey. It is here that the value of irrigation appears. Such a small holder, again, may be able to make a profit from dairying all the year round, provided local creameries are established, and he goes the proper way about it. So, too, with mixed farming, of which the essence is that one product can be set off against another. If a farmer finds cereals unproductive, he can put part of his land into pasture; it is unlikely that the price of meat will fall below a paying point, granted the expected industrial development. In addition there are certain crops, such as tobacco, where the profits, even allowing for a large decline in present prices, are great, the freightage small, and the market worldwide. The aim of mixed farming is to provide an elaborate system of alternate schemes, which between them will preserve a fairly permanent average of profit.
The basis of all farming prosperity is the growth of the mining industry and the creation of new industries. Any attempt to protect farming by tolls or imposts is foredoomed to a miserable failure. Sink, if necessary, farming considerations altogether for the moment; look only to mining development, if need be; abolish the old market prices and ruin the old local producer: it is all good policy, and in the long-run the true agricultural interest. When the present fictitious basis is got rid of, the true and lasting agricultural prosperity may begin. There seems no reason to doubt that in the future there will be a sound local market for the large producer, for the favourably situated small holder, and for the judicious farmer of mixed land. Nor is there any reason why in time a considerable export trade should not be established. As the great produce-exporting countries of the world grow more populous, South Africa may yet play its part in feeding Europe. With improved internal communications, and thousands of miles of fine pasture land, there is no reason why, a fortnight nearer Europe than Australia, she should not take her share of the frozen-meat traffic of the world. In tobacco, again, to take only one instance, a very considerable export trade may arise. The soil is well suited; the rough leaf, grown on the most unscientific method, is as good as anything produced by Virginia and Borneo. The large tobacco-growers, or the small holders attached to a tobacco-factory, may very well find a profitable outlet for their wares abroad, and the English manufacturers discover a new producing ground in a British colony with which to resist the attacks of transatlantic combines.
The farming prospects in the new colonies, even if stripped of all fanciful stuff, are sound and hopeful. There may come bad times for all. The ordinary market-gardener will for a certainty find himself poorly off five years hence; and all classes may have their periods of stress and despair. Such visitations are part of the primeval curse upon tillers of the soil. The New Zealand and Australian pastoralists had sunk very low before the discovery of cold storage saved the situation. The Ceylon planters, after the coffee blight, seemed on the brink of ruin, when the introduction of tea-growing more than restored their former prosperity. An immunity from farming risks can no more be guaranteed in the new colonies than in other countries. The real question is, Can they offer the settler no greater risks than he has to face elsewhere, and at least a fair chance of greater prosperity? On a reasonable survey of the case, I think it will be found that they can.
With this clearing of the ground we can turn with an open mind to the political question. The secular antithesis of town and country is as marked here as elsewhere, and the political problem varies accordingly. In the country we have to create in a large measure from the foundation; we have to meet and nullify the prevailing apathy, and undertake as a Government many tasks which would elsewhere be left to private enterprise. There the wounds of war gape more widely, and have to be healed by more cunning simples. People have spoken as if the towns were the sole factor in the case. Make the towns prosperous and wholly British, it has been said, and the land is ours. The towns are the loyal units; as they advance in prosperity the rural districts will sink out of account; and rightly, for their wealth is small, their population hostile, and their future barren. “Twenty years hence,” wrote in 1896 an observer as clear-sighted as he was hopeful, “the white population is likely to be composed in about equal proportions of urban and rural elements. The urban element will be mainly mining, gathered at one great centre on the Witwatersrand, and possibly at some smaller centres in other districts. The rural element, consisting of people who live in villages or solitary farmhouses, will remain comparatively backward, because little affected by the social forces which work swiftly and potently upon close-packed industrial communities, and it may find itself very different in tone, temper, and tendencies from its urban fellow-citizens.”[27] So we find one class of mine-owners arguing that any attempt to settle the country districts is a work of supererogation, and urging the Government to concentrate all its efforts on the promotion of their own industry, declaring that from their prosperity every blessing will flow forth to the rural parts. It is impossible to contemplate with equanimity the result of merely letting things alone. No industrial development would ever compensate for it, for the unleavened Dutch rural districts would become centres to collect and focus and stereotype the old unfaltering dislike. A hard-and-fast division between town and country is always to be feared; but when the barrier is between white men, and is built up of race, wealth, and civilisation, it can only be a dire calamity. We cannot rear up for our children a race of helots, and by our very exclusiveness solidify for all time an irreconcilable race division. If we preserve such an enemy within our bounds, and just beyond our gates, the time may come when a few isolated townships will represent Britain in South Africa. To prevent this cleavage, urban and rural development should advance with equal steps. The two races will be joined not by any trivial sentimental devices, but by the partnership of Dutch and British farmers in the enlightened development of the land.
There is another and a profounder reason for this introduction of British blood. The day may come when the South African, splendid as has been his loyalty and many his sacrifices, may go the way of most colonists, and lose something of that close touch with the mother-country which is necessary in the interests of a federated empire. It is always the temptation of town-dwellers, with their busy life and their own engrossing interests, and the tremendous mixture of alien blood in the country may serve to hasten this result beyond the ordinary rate of colonial progress. But the country settler is a different person. He retains a longer and simpler affection for the country of his birth. An influx of such a class would consolidate South African sentiment, and, when self-government comes, protect imperial interests better than any constitutional guarantee. This is the class which has the true stake in the country, deriving its life from the nurture of the earth, striving with winds and weather, and slowly absorbing into the fibre of its being those influences which make for race and patriotism.
South African agriculture, as the shrewdest observers have long foreseen, could never be improved until there arose a political reason for its improvement. The reason for the experiment has arrived, and its basis is in existence. In the inheritance of Crown lands which remains from the mismanaged estate of the late Government, and in the long lists of ex-irregulars and others who sought land, there was the raw material of settlement. It is no case for flamboyant prophecies. The certain difficulties are as great as the probable advantages. But to shrink from those difficulties is to have towns where British ideas of government, can be realised and outside vast rural districts, suspicious, unfriendly, potentially dangerous; to neglect a golden opportunity of increasing the British element in South Africa; and to turn the back upon farming, which must always be the most permanent asset of any nation. The determinant fact in the case is that the alternative is so black that all risks must be faced rather than accept it. With such considerations in mind, the Government put forth a scheme of settlement, with the examination of which the remainder of this chapter is concerned. It is not my business to write the history of the Crown Colony administration, and therefore no time need be given to the many difficulties which faced the scheme, the mistakes made, and the hopeful results attained in certain cases. It is the problem itself which demands attention, and the adequacy or inadequacy of the policy which has been framed to meet it. Land settlement is from its very nature a slow business, with tardy fruits: twenty years hence we may be in a position to judge by results. But in the meantime it is possible, when the data are known, to ascertain whether a policy is on a priori grounds adapted to meet them.
[24] A Fencing Act, a Stock-Route Act, and a Brands Act on the most progressive lines have been prepared for the Transvaal. An excellent Fencing Act, badly administered, has always existed in the Orange River Colony, and a Brands Act, inferior to the Transvaal measure, has been passed in that colony. But it is the effective administration of the Acts which is of importance.
[25] Parliamentary Paper C.D. 1163.
[26] My friend, Colonel Owen Thomas, had some samples of Transvaal soil analysed, and the report was very discouraging. To set against this, a sample of Springbok Flats soil was pronounced by a distinguished English expert, to whom it was sent, to be one of the richest specimens of virgin soil he had seen.
[27] Bryce, Impressions of South Africa, 3rd edition, p. 451.
II.
The Crown lands of the Transvaal, as I have said, amount to upwards of 29 million acres, the Crown lands of the Orange River Colony to under 1½ million. So far as the latter colony is concerned, land settlement is rather in the nature of estate management. The lands are too small for any serious political purpose, nor would the most extended settlement make much impression upon the solid Dutch rural community. But in the Transvaal the Crown in several districts is by far the largest landowner, and in others it holds the key of the position. Take a Transvaal map coloured according to ownership, and red is easily the master colour. A solid block of it occupies the north-east corner; large islands of it appear in the western and eastern borders; and the centre is plentifully dotted. Save in the little known north-east those lands are generally pasture, and in too many cases dry and arid bush-veld. In the Standerton district, and in parts of Rustenburg, Potchefstroom, and Bloemhof, there are tracts of good irrigated or irrigable lands; while in Barberton, Lydenburg, Zoutpansberg, and Marico there are considerable districts well watered and well suited for tropical and sub-tropical products. Taken as a whole, however, only a small portion of the Crown holding is suitable for early settlement—say 2½ million acres within the next three years. But there is a wide hinterland for development, and in settlement, as in empire, a hinterland is a moral necessity. There must be an open country to which the sons of farmers, in whom the love of the life is born, can trek as pioneers, otherwise there is a futile division into smaller holdings, or a more futile exodus to the towns. Besides, there should be room for the townsman—the miner, the artisan, the trader—to feel that there is somewhere an open country where he can invest his savings if he has a mind for a simpler life. As railways spread out into new districts, land will become agricultural which is now pasture; and, as the pastoral industry develops and herds are formed and diseases are mastered, the ranchman will occupy large tracts of what is now the unused hunting-veld.
The Government scheme aims at making a beginning with this settlement—a beginning only, for no government has ever been able to reconstruct alone, and the bulk of the work must be done by private enterprise. If 2000 farmers from England and the colonies can be settled in the rural parts before the day of stress arrives, then the work has been fairly started. A nucleus will have been formed to which the years will add, an element which will both leaven the slow and suspicious rustic society and provide a make-weight against the parochialism of the great towns. A country party is wanted which can look beyond the dorp and the mine-head, and view South African interests broadly and soberly. Such a party must be common to both town and country, but it cannot be built up wholly from either. It must, in the first instance, be a British party; but if this British party is to become a South African party, it must stand for interests common to both races and to all classes. The formation of this leavening element cannot be left to time and chance, but must be aided by conscious effort. The land is largely unproved, and full of dangers to crops and stock. The new-comer must therefore be treated gently, and helped over the many stiles which confront him. He will usually be a man of small means, and his limited capital must be put to the best use, and eked out with judicious Government advances. He should have few payments to make during his early years, when payments will necessarily come out of capital. Above all, the acquirement of the full freehold in his land on reasonable terms, and within a reasonable time, should be kept constantly before him as an encouragement to thrift and industry, for the sense of freehold, as the voortrekkers used to say, “turns sand into gold.” Much of the Crown lands will never be suitable for any but the largest stockholders. These it is easy to deal with as a mere matter of estate-management; but the political purport of the scheme is concerned with intensive settlement, with the small holder and the mixed farmer of moderate means, who can provide a solid colony of mutually supporting and progressive Englishmen.
The Transvaal “Settlers’ Ordinance” of 1902 is based upon the mass of legislation which embodies the settlement schemes of the Australasian colonies. The usual method in such experiments has been to begin in desperate fear of the settler, tying him up with cast-iron rules, and ruining him in a very few years. Then the pendulum swings back, and settlement is made easy and profitable, the old safeguards are abolished, and the land becomes full of rich squatters and companies, who fatten on State munificence through the numerous dummy settlers in their pay. Finally, after long years a compromise is effected, and that shy creature, the bonâ-fide settler, is sought for far and near. By this time it is probable that the thing has got a bad name, and men whose fathers and grandfathers lost money under former schemes, are chary of trusting themselves again to the tender mercies of a land-owning State. This, or something like it, has been the experience of the Australasian colonies. Either land was given out indiscriminately and a valuable State asset cheaply parted with, or the conditions of tenure were such as to ruin the small holder and put everything in the hands of a few rich syndicates. The land laws of Australia and New Zealand form, therefore, a most valuable precedent. We have their experiments before our eyes, and can learn from their often disastrous experience.
Settlement in New South Wales, to take one instance, was begun partly as a Treasury expedient and partly as an election cry. Under the Act of 1867 a settler was allowed to peg off, as on a mining area, a claim not exceeding 320 acres, without any attempt at a previous valuation and survey. The result was a wild rush, where nobody benefited except the blackmailer, who seized the strategic points of the country, such as water-holes, and had to be bought out at a fancy price. It does not surprise one to learn that of settlers under this scheme not one in twenty remains to-day. By subsequent Acts the maximum acreage was increased; but in any case it was an arbitrary figure, and it was not till 1895 that it was left within the widest limits to the discretion of the Minister of Lands. Areas proved too small, since no provision could be made for the increase of stock and the necessary fall in prices which attended settlement. In valuation the extraordinary plan was adopted of giving a uniform capital value of £1 per acre to all land. The country being unproved, values were absolutely unknown, nor was any provision made for revaluation. The result was that the settler struggled along till he was ruined and his holding forfeited, when the holding lapsed to the State, which, being unable to find a new tenant, was compelled to let it remain vacant, having accomplished nothing but the needless ruin of the first man. The “Settlers’ Ordinance” has endeavoured to avoid laying down any rules which experience has not tried and tested. The determination of the size of any holding is left to the land officials, without defining any area limits. A holding which proves too small may be increased on appeal, and the boundaries are at all times made capable of adjustment. Holdings are first surveyed and valued, then gazetted for application, and finally publicly allotted, after full inquiry into the case of each applicant, by a Central Board. The division and valuation of farms, in the absence of reliable data, is a work of great nicety and difficulty. The country contains within its limits many districts which differ widely in soil, vegetation, and climate. It is therefore impossible, in deciding on the size of holdings, to follow any arbitrary rule; and to restrict survey to a maximum and minimum acreage would be fatal. The only method is to ascertain from local evidence the carrying and producing capacity of similar land, and so frame the boundaries of a farm as to provide on such figures a reasonably good living for the class of settler for whom it is intended. The danger of putting too high a price on land is not less great. If the current market price is taken it will in most instances be overvalued, and in any case it is a method without any justification in reason. The best solution is probably the plan at present in use. Schedules have been prepared for the different types of holding, in which the profits are calculated, using as a guide the present price of stock and imported produce at the coast to ensure against the inevitable fall in prices. Taking such estimated profits as a basis, the valuation is so fixed as to give the settler, after all living expenses, annual payments to Government, probable loss of stock, and depreciation of plant have been written off, a clear profit of 12 per cent on his original capital. From this figure some further deductions may fall to be made for such disadvantages as unhealthiness of climate and excessive distance from the conveniences of civilised life. In the absence of more scientific data this seems to form as fair a basis in valuation as any man can expect.
But if early Australasian legislation erred in rigour, it also erred in laxity. The settler was often the nominee of a syndicate or a large run-holder, and before the 1895 Act a class of professional selectors existed. This system of latifundia brought its own punishment. The run-holder ruined the small selector. To pay the instalments on his many selections he had recourse to the banks, which speedily ruined him and took over his holdings. The banks in their turn ruined themselves, chiefly through being obliged to pay instalments on land valued at £1 per acre, of which the actual value for stock was less than 5s. Again, the settler was compelled to improve the land at the rate of so many shillings per acre within a given time. This led to cheap fictitious improvements by which the letter of the law was satisfied and the spirit evaded. The “Settlers’ Ordinance” has certain stringent provisions to prevent such frustration of the true aims of settlement. Subletting or transfer of any sort, except with Government consent, is strictly forbidden till the tenant has acquired the freehold. Residence for at least eight months in the year, unless a special dispensation is granted, is required during the same period. The settler is compelled to build a satisfactory house and to fence his holding within a given time. He is compelled to occupy it solely for his own benefit, to cultivate according to the rules of good husbandry (whatever that may mean), and the decision of the local Land Commissioner is the test by which he is judged. He is encouraged to improve by the potent fact that the Government will advance pound for pound against his improvements. But there are certain elastic provisions to temper the rigour of such restrictions. The Commissioner of Lands is given a very wide dispensing power with regard to most conditions. Partnerships are allowed; settlers may reside together in a village community; and the residence conditions may be temporarily fulfilled by a wife or child, to allow a settler in hard times to make money by his labour elsewhere. Special relief is provided during periods of disease or drought by the cessation or diminution of the annual payments, and by advances in excess of the ordinary limits.
The Ordinance has been framed on experimental lines, leaving much to the discretion of local officials (subject to an appeal to the Central Board and thence to the High Court), and hesitating to dogmatise on details which are still unproved. But in spite of much which is empirical, one or two root principles are maintained. One is that a fair chance must be given to all to acquire the freehold, without which magic possibility the best men will not come forward. Another, and perhaps the most important of all, is that the payments to Government shall be so arranged as to be scarcely felt during the early years when they are paid out of capital, and to rise to any considerable sum only when the holding is producing a revenue. The two chief forms of tenure are leasehold and purchase by instalments over a period of thirty years. The common form of lease is for five years, with a possible extension for another two, and the rental may be at any rate (not exceeding 5 per cent) which the Commissioner of Lands thinks suitable. This method will enable back-country to be taken up, to start with, at a nominal rent; and it will also allow a settler on an unimproved stock-farm to devote the bulk of his capital to the necessary stocking and improvements. At the end of the lease, or without any preliminary lease, the settler can begin to purchase his holding on the instalments system. By a payment of £5, 15s. per cent per annum on the gazetted valuation, principal and interest (which is calculated at 4 per cent) will be wiped off in thirty years. But a settler is permitted any time after ten years from the date of his first occupation to pay up the balance and acquire the full freehold. In the case of preliminary leaseholders who take up a purchase licence, the licence, so far as the ten years’ period is concerned, is made retrospective so as to date from the first day of the lease.
Such is a rough outline of the Government proposals. They aim only at making a beginning, and it is to the large private owner and the land company that we must look for the completion of the work. South African agriculture can never be a Golconda like the Canadian wheat-lands of the West. But it is of inestimable value to the country in providing a background to the immense temporary mining development—a permanent asset, which will remain to South Africa’s credit when the gold-mines of the Rand are curiosities of history. In itself it is a sound investment, offering no glittering fortunes but a steady and reasonable livelihood. No people can afford to develop solely on industrial lines and remain a nation in the full sense of the word, for in every commonwealth there is need of the rural forces of persistence to counteract the urban forces of change. All settlement is necessarily a leap in the dark, but, so far as a proposal can be judged before it is put into practice, the present scheme offers good chances of success. There seems little doubt that it will receive full justice. The war spread the knowledge of the country to every cranny of the Empire. English and Scottish farmers’ sons, Australian bushmen, Indian planters, farmers from New Zealand and Ontario, having fought for three years on the veld, have fallen in love with it and are willing to make it their home. No more splendid chances for settlement have ever offered; for when the wastrels have been eliminated there remain many thousands of good men, from whom a sturdy country stock could be created. There can be no indiscriminate gifts of land as in some colonies. The land is too valuable, the political purpose too delicate and urgent, the need of nice discrimination in selection and careful fostering thereafter too imperative, to allow farms to be shaken up in a lucky-bag and distributed to the first comers. The best men must be attracted, and assisted with advice and loans to the measure of success which is possible. It is the soundest form of political speculation, if done with sober and clear-sighted purpose. The young men from home and the colonies, to whom South Africa is a memory that can never die, turn naturally towards it in search of a freer life and a larger prospect. On the model farms which are being established in each district the proverbial “younger sons of younger sons” will be given a chance of learning the requirements of the land, and so starting work on their own account with intelligence and economy. Some day—and may we all live to see it!—there will be little white homesteads among trees, and country villages and moorland farms; cattle and sheep on a thousand hills where now only the wild birds cry; wayside inns where the thirsty traveller can find refreshment; and country shows where John Smith and Johannes Smuts will compete amicably for the King’s premiums. And if any one thinks this an unfounded hope, let him turn to some such book as Ogilby’s ‘Itinerarium Angliæ,’ where he will find that in the closing years of the seventeenth century the arable and pastoral land in England scarcely amounted to half the area of the kingdom, and the most fruitful orchards of Gloucestershire and Warwick were mere heath and swamp, and, as it seemed to an acute observer, doomed to remain so.
Settlement, indeed, is but one, though the most important, of the land problems. An enlightened agricultural department, working in conjunction with local societies, can do much to unite the two races by conferring benefits which are common to both. The introduction of pedigree stock to grade up the existing herds is a necessity which any Boer farmer will admit. So, too, are stringent regulations for the prevention of disease, experiments in new crops, field trials of new machinery, and a provision for some form of agricultural training. Central creameries and tobacco-factories would work wonders in increasing the prosperity of certain districts. Something of that tireless vigilance and alert intelligence which has made the Agricultural Bureau of the United States famous, a spirit which brings into agriculture the procedure and the exact calculation of a great business house, is necessary to meet the not insuperable difficulties which now deter the timid, and to give farming a chance of development commensurate with its political importance. It is only another case in which a South African question stands on a razor-edge, a narrow line separating ample success from a melancholy failure.