Scatalogic Rites of All Nations / A dissertation upon the employment of excrementitious remedial agents in religion, therapeutics, divination, witchcraft, love-philters, etc., in all parts of the globe

by John Gregory Bourke

CHEESE MANUFACTURE.

“A storekeeper in Berlin was punished some years ago for having used the urine of young girls with a view to make his cheese richer and more piquant. Notwithstanding, people went, bought and ate his cheese with delight. What may be the cause of all these foolish and mysterious things? In human urine is the Anthropin.”—(Personal letter from Dr. Gustav Jaeger, Stuttgart, August 29, 1888.)

“En certaines fermes de Suisse on se sert, m-a-t’on-dit, de l’urine pour activer la férmentation de certaines fromages qu’on y plonge.”—(Personal letter from Dr. Bernard to Captain Bourke, dated Cannes, France, July 7, 1888.)

Whether or not the use of human urine to ripen cheese originated in the ancient practice of employing excrementitious matter to preserve the products of the dairy from the maleficence of witches; or, on the other hand, whether or not such an employment as an agent to defeat the efforts of the witches be traceable to the fact that stale urine was originally the active ferment to hasten the coagulation of the milk would scarcely be worth discussion.