PLASTER.
As a plaster for the interior of dwellings, cow-dung has been used with frequency; that the employment of the ordure of an animal held sacred by so many peoples has a religious basis, is perhaps too much to say, but it will be shown, further on, that different ordures were kept about houses to ensure good luck or to avert the maleficence of witchcraft.
Marco Polo has the following: (In Malabar) “there are some called Gaui, who eat such oxen as die of themselves, but may not kill them, and daub over their houses with cow-dung.”—(Marco Polo, in Pinkerton, vol. vii. p. 162.)
The huts in Senegal were plastered “with cow-dung, which stunk abominably.”—(Adamson, “Voyage to Senegal,” in Pinkerton, vol. xvi. p. 611.)
“The cow-dung basements around the tents” of the Mongols are spoken of by Rev. James Gilmour.—(“Among the Mongols,” London, 1883, p. 176.)
“A floor is next made of soft tufa and cow-dung.”—(Livingston, “Zambesi,” London, 1865, p. 293.)
Animal dung is used as a mortar by the inhabitants of Turkey in Asia living in the valley of the Tigris.—(See “Assyrian Discoveries,” George Smith, New York, 1876, p. 82.)
The natives of the White Nile, the tribes of the Bari, make “a cement of ashes, cow-dung, and sand,” with which “they plaster the floors and enclosures about their houses.”—(“The Albert Nyanza,” Sir Samuel Baker, Philadelphia, 1869, p. 58. See the same author for the Latookas, idem, p. 135; and for the statement that the Obbos plaster enclosures, walls, and floors alike, see pp. 203, 262.)
Pliny tells us that the threshing-floors of the Roman farmers were paved with cow-dung; in a footnote it is stated that the same rule obtains in France to this day.—(Pliny, lib. lxxviii. cap. 71: Bohn).
Horse-dung was considered very valuable as a luting for chemical stills and furnaces.—(See Schurig, “Chylologia,” p. 815; also, as a “Digesting medium,” idem.)
Of the Yakuts of Siberia it is related: “In dirtiness they yield to none; for a grave author assures us that the mortars which they use for bruising their dried fish are made of cow-dung hardened by the frost.”—(Maltebrun, “Universal Geography,” vol. i. p. 347.)
“The people of Jungeion ... collected the dung of cows and sheep ... dried it, roasted it on the fire, and afterwards used it for a bed.”—(Mungo Park, “Travels in Africa,” in Pinkerton, vol. xvi. p. 834.)
“The vessels in which they (the Yakuts) stamp their dried fish, Roots and Berries, are made of dried Oxen and Cow’s dung.”—(Van Stralenberg, p. 382.)
The Index to the first volume of Purchas has “Dung bought by sound of tabor, p. 270, 1. 40;” and “Dung of Birds, a strange report of it;” but neither of these could be found in the main portion of the volume.