BAIT.
Cod, hake, and halibut heads are quite generally used as bait. Halibut heads are said to be the best, as they are tougher than the cod or hake heads, and thus last much longer. Sculpins, flounders, in fact almost any kind of fish, can be used. In the vicinity of sardine canneries the heads of herring are used. Sometimes the bait is slightly salted, at other times it is used fresh. Small herring are lightly salted, and then allowed to remain until partly decayed, when they are inclosed in small bags, and these put into the pots. The oil from this bait forms a "slick" in the water, and when the smell from it is strong the fishermen consider it at its best. The bait is generally secured by small haul-seines and spears in sections where offal can not be bought.