CONTENTS

[Introduction]
[Natural History of the Lobster]
[History of the Fishery]
[The Fishing Grounds]
[The Fishing Season]
[Fishing Appliances]
[Methods of Fishing]
[Bait]
[Fishing Vessels and Boats]
[Transporting Vessels or Smacks]
[Lobster Cars]
[Methods of Shipping, Wholesale Trade, etc.]
[Boiling]
[Lobster Pounds]
[The Canning Industry]
[Abundance, etc.]
[Weight of Lobsters]
[Chemical Composition of Lobsters]
[Artificial Propagation of the Lobster]
[Large and Peculiar Lobsters]
[Laws Regulating the Fishery]
[Importations of Live Lobsters]
[Statistical Summary of the Lobster Industry in Maine in 1898]

For some years past the condition of the lobster fishery of New England has excited the earnest attention of all interested in the preservation of one of the most valuable crustaceans of our country. In the State of Maine, particularly, where the industry is of the first importance, the steady decline from year to year has caused the gravest fears, and incessant efforts have been made by the United States Fish Commission, in conjunction with the State Fish Commission of Maine, to overcome this decline. This paper presents the results of an investigation by the writer in 1899. All statistics, when not otherwise stated, are for the calendar year 1898.

I am indebted to so many dealers, fishermen, and others for information given and courtesies extended that it is impossible to mention them by name; and I now extend to all my most sincere thanks for their many kindnesses.