THE SEVERN AS A SOURCE OF FOOD.
So much importance has been attached to the Severn as the means both of supplying food and innocent recreation, that many Acts of parliament have at various times been passed for its protection. One sets forth that:
“The King our Sovereign lord James, &c., &c. Having certain knowledge that in his stream and river of Severn and in other rivers, streams, creeks, brooks, waters and ditches thereinto running or descending, the spawn and brood of trout, salmon and salmon-effs and other fish is yearly greatly destroyed by the inordinate and unlawful taking of the same by the common fishers useing and occupying unsized and unlawful nets and other engines,” &c., &c.
We have already said in our “History of Broseley” that—
The earlier acts of parliament were designed with a view to discourage rod-and-line fishing, anglers, who, according to Holinshead ranked third among the rogues and vagabonds, being subject to a fine of £5; and although recent legislation has been intended to encourage this harmless amusement, and to increase the growth of fish, the best efforts of both legislators and conservators have been frustrated hitherto by the Navigation Company, whose locks and weirs turn back the most prolific breeding fish seeking their spawning grounds. The first of these were erected in 1842; and four more have since been added. By the 158th and 159th sections of the Severn Navigation Act the Company were to construct fish passes; and although attempts have been made at various times to do this, no efficient means have been adopted. Not only salmon decreased since their erection but shad, flounders, and lampreys, never now visit this portion of the river. Formerly Owners of barges and their men, when they were unemployed, could spend their time profitably in fishing, and could half keep their families with what they caught.
Of the one hundred and fifteen tons of salmon taken in the Severn in 1877, 16,000 fish were supposed to have been taken in the lower or tidal portion of the river, and 1.800 in the upper or non tidal portions; but the latter proportion was larger that year than usual. Salmon in the Severn have been still further reduced by the too common practice of taking samlets, on their downward course to the sea, and we are glad to find that more stringent measures are being taken by the conservators and the water-bailiffs to prevent this. Amateur fishermen, gentlemen of intelligence, have not only contributed to this by their own acts but by encouraging others to do likewise under the pretence or excuse that they were not the young of salmon. It is a well ascertained fact, however, not only that they are young salmon, but that when grown to a proper size they come up the river they go down. We heard the Duke of Sutherland say, in his grounds at Dunrobin, where he rears hundreds of thousands of young salmon to turn into the Brora and other rivers, that he had marked their fins and found that they invariably came up the same river they go down, and the author of “Book of the Salmon,” says:—
“Take a salmon bred in the Shin, (one of the duke’s salmon rivers) in Sutherland, and set it at liberty in the Tweed, at Berwick, and it will not ascend the Tweed, but will if not slain in transitu, return to its native river, the Shin, traversing hundreds of miles of ocean to do so. Is this wonderful! No more wonderful than,—
“The swallow twittering from its straw-built shed,”
migrating, on the first appearance of winter from these shores, to the warm atmosphere, yielding insect food, of Africa, and returning to its natal locality in the spring, to live and give life in the temperate summer of a temperate zone.”
It is owing to this unconquerable instinct we are indebted for the few salmon we get in the upper Severn. At the spawning season they make their appearance in the estuary, and, so long as they meet with no insurmountable obstruction to their progress, will traverse miles for the deposition of their ova. Slight obstacles in the way will not deter them, and it is only after repeated failures they give up; they swim through rapids, leap from seven to ten feet high, and push on to their destination through powerful floods of descending water; and it is only at insurmountable barriers to their progress that they fall a prey to the rapacity of poachers, who have been known at one time to have taken cart loads with spears.
Since the above was in type Mr. Frank Buckland and Mr. S. Walpole, as Inspectors of Salmon fisheries, have issued their report, wherein we learn that the Severn is much polluted in its upper waters by refuse from mines, and in the middle and lower waters by the refuse from manufactories and town sewage; and that out of the 290 miles of spawning ground which the Severn possesses, only 75 are accessible to the fish. Mr. Willis Bund, the chairman of the Severn Board, supplied Mr. Buckland with the following figures as to the value of the Severn salmon fisheries. The figures show the value of the fish caught:
| 1869 | £8,006 |
| 1870 | 13,000 |
| 1871 | 11,200 |
| 1872 | 8,000 |
| 1873 | 10,000 |
| 1874 | 10,500 |
| 1875 | 10,590 |
| 1876 | 14,560 |
| 1877 | 12,880 |
| 1878 | 8,978 |
As regards the future prospects of the Severn, Mr. Buckland confesses he does not feel quite happy, but adds that the exact cause of the non-increase of the produce of the river during recent years may possibly depend upon the peculiar conditions of the river between the first navigation weir and the sea. The fish having such a long estuary to traverse before they can get beyond the tidal nets are often unable to pass the lower weirs, and being obliged to fall back with the tide, run a second chance of being caught by the nets. The fish taken in the Severn are usually very large. For the last five years the average has been over 14 lbs. each; last year a great many varying between 30 and 40 lbs. were captured, and some even exceeding the latter weight. The largest recorded, weighing 50 lb., was taken in a draft net on the 18th March, 1878, by Mr. Browning, of Longney, Gloucestershire. The fish spawn in the Severn as early as, if not earlier than, in any other river. During the past year, 1878, Mr. Buckland says fishing was not prosperous, and he gives the number of salmon taken as 12,450, and the weight as 86 tons, against the 16,000 fish, weighing 115 tons, given on a former page, as being the take in 1877. Mr. Buckland adds that the Severn is the largest salmon river in England, and he enumerates the weirs which greatly obstruct the lower part of the river.
Shad were formerly taken in considerable numbers at the fords, by bargemen chiefly, who caught more than they could consume, and sold them to others; and in a commercial point of view, in this portion of the river, they were even more important than salmon. They were caught at night, generally by moonlight, by men who stood at the fords, watching for them as they ascended the river. Their approach was marked by a phosphorescent light, or “loom” in the water. They were difficult to catch in the daytime, as they would either go over or under the net, and fix themselves with their heads in the bed of the river, tail upwards. When in proper condition they were well flavoured fish, and attained a large size, sometimes two and three feet in length.
The flounder was another fine fish, and was as abundant as any in the Severn, affording good sport to “bottom fishers,” with rod and line. Since the locks and weirs were made they have, like the shad, ceased altogether. Lampreys too, which formerly were considered even of more importance than salmon, and which also were caught in this part of the Severn, are fish which have altogether ceased to visit us since the erection of the first weir in 1842.
Again, the rich and oily flesh of the eel formed the staple diet of dwellers along the river banks; and even the well-to-do, whose roomy chimney corners were hung with salted swine flesh, and on whose tables fresh meat appeared only at intervals, esteemed eels a luxury. Eels, like shad, were migratory, and before locks and weirs were placed upon the river myriads of minute eels in spring made their way from the brackish waters of the estuary of the Severn, keeping close to the shore. They formed a dark dense mass, like a sunken rope, and were called Elvers, a word said to be of Saxon origin, and a corruption, it is supposed, of Eelfare, meaning to travel, as in wayfare, thoroughfare, and seafaring. In this state they were caught, bushels of them, and sold at a small sum, whilst the remainder were used for manure or pig-wash. Vast numbers of these eels, when left to their instinct, found their way into the upper Severn and its tributaries.
An Act of the 30th of Charles II. for the preservation of fishing in the river Severn, imposed a penalty on all persons taking elvers; an Act of George III., but repealed so much of the former, as related to the penalty on persons taking elvers for their own use only, and not for sale; whilst the Salmon Act of 1861, repealed the 30th of Charles II. altogether; and left no law to prevent the destruction of young eels, which was carried on in Gloucestershire in what was called the elver season on a large scale.
The Severn Board of conservators, under the powers granted by Mr. Mundella’s Fresh Water Fishing Act, (41 and 42 Vic. Cap. 39) passed a resolution in March, 1879, making it the duty of eel fishermen to pay a sum of ten shillings for an annual license to use their lines. Considerable opposition was offered to this on the part of the Ironbridge and other fishermen; a memorial was drawn up and signed at a meeting of these and others from Bridgnorth and Shrewsbury, and a deputation appointed to present it to the Severn Board of Conservators at their meeting at Shrewsbury.
Mr. Yale who presented the memorial said: One complaint was in regard to the license put upon the rod-and-line. It was only 1s., it was true, and that was not much, but it involved a principle which they thought might be carried further at some future day, and to a very oppressive extent. The greatest grievance, however, was the imposition of licenses upon the use of night lines. He did not believe that the scarcity of fish was owing to the anglers or to the netters, for it was a matter of experience that when men were allowed to go and catch as many as they thought proper there were plenty of fish, but it was not so now. He used to think it a very bad day if he could not catch 20 lbs. of fish, and now, perhaps he would not take 10 ozs. That was not caused by the rod-and-line, or by the use of nets, upon which it is now sought to place these restrictions. He believed, as Mr. George had told him the other day, that the scarcity of fish was owing to the pollutions, and not to the taking of fish.
Samuel Sandals, made a statement to the effect that he worked all the hours he could at his usual work and spent the rest in fishing, and he thought it very hard to put a license upon the night lines. As to the trout taken with night lines, it was very rare indeed that they could take a trout in that way, except in the spring when the water was muddy: he believed the ducks destroyed “a sight” of the spawn on the fords.
Mr. Watton said he did not for a moment dispute what the last speaker had said with respect to his not catching trout on night lines. There might possibly be some very good local reasons for his non-success, but, speaking from his own observation, he knew well enough that the night lines were the destruction of the trout. They were laid zig-zag fashion for a great distance down the river, and swept every trout off the fords at night, and they were most destructive engines.
Mr. H. Shaw said he quite agreed with what Mr. Watton had said, and he could bring evidence to prove that an immense quantity of trout was taken upon night lines, and a very large number of small fish were destroyed in baiting the lines. To take these baits stones were rooted up and the young salmon were frequently disturbed and got devoured by large fish. No less than 3,000 or 4,000 bait were caught each day in and around Shrewsbury to supply the night lines, and that must be a very serious drawback to the stock of fish in the river.
The Chairman said it seemed to him that the gentlemen who had attended the meeting of the Board objected to the principle of issuing licenses, and if it was so, so far as he understood the matter, that Board could do nothing.
Petitions were also presented to the Home Secretary; one from the fishermen themselves and another from the inhabitants. Of course these were from fishermen’s point of view. Those who are anxious that fish in the river should be increased, who think the protective provisions of the Act favour such increase, and who follow fishing more by way of sport and pastime, take very different views; they naturally look upon professional fishermen, men who lay night lines, and fish as a means of obtaining a livelihood, as enemies of legitimate sport. The object of protection is a laudable one, namely, that the means of innocent recreation, and the food of the people, may be increased; and eels are, there is no question, a more important article of food, so far as the people on the banks of the Severn are concerned, than Salmon, and that ten times over. Salmon can never be multiplied so as to come within the reach of the people generally. Eels, on the contrary, are an article of food with the poor, the middle classes, and the rich themselves. Moreover, they will bear comparison with any well-flavoured fish the Severn produces.
It is chiefly for eel fishing, by means of night lines, but sometimes also for fly-fishing for trout and other fish, that the coracle, that ancient British vessel, is still retained on the Severn. The men go down with the stream to lay their lines, and then carry their coracles over their heads and shoulders; so that looking at them from behind they look like huge beetles walking along the road.
Of fish unaffected by the obstructions enumerated may be mentioned the river’s pride—
“The crimson spotted trout
And beauty of the stream.”
But it must be sought for higher up or lower down the river, generally at the fords, and the embouchers of streams which come down to join the Severn, as Cound and Linley brooks. In deeper parts of the river too, near these places, good sized chub are found. But the chub is not much esteemed, although a fine fish, and, according to Izaak Walton, “proves excellent meat.” It grows to a large size, and may be caught in holes near Sweyney, where the bushes overhang such holes. Pike too are found here, but are more common about Buildwas and Cressage.
That handsome fish the roach, known by the dusky bluish green on head and back, with lighter shades on sides, its silvery white belly, and dorsal and caudal fins tinged with red, is also to be caught.
Dace, grayling, and perch, are met with, the latter congregating in holes of the river, or seen herding together hunting its prey. As Drayton says of—
“The dainty gudgeon, loche, the minnow, and the bleak,
Since they are little, I little need but speak.”
The former makes up for its small size by the daintiness of “meat.” Its favourite haunts are the swift flowing portions of the river, with pebbly and sandy bottoms. It is a ground feeder, greedy, and rushes at once to seek its prey, if you stir up the bed of the river. The bleak is about the size of the gudgeon, and is a quick biter.
From the peculiarities of its watershed the Severn is subject to sudden and unlooked for