HOCK-DAY.
The second Tuesday after Easter, was another very important day in bygone times. At Chingford, the ward-staff was presented in court on Hock-day. John Ross, of Warwick, records that, on the death of Hardicanute, England was delivered from Danish servitude; and to commemorate this deliverance, on the day commonly called Hock Tuesday, the people of the villages are accustomed to pull in parties at each end of a rope, and to indulge in other jokes. The Hock-tide sports were kept up at Hexton, in Hertfordshire, in the time of Elizabeth, and are described in Clutterbuck's Hertfordshire. Hock-day was usually set apart for a love-day, law-day, or court-leet. This court could be held but twice in the year, and was generally held at Hock-tide and Michaelmas, or Martinmas, since a court on these days would not interfere much with agricultural operations. Leets, like most other gatherings, ended with good cheer. In the thirteenth century, when the officers of East Monkton attended the Hundred courts at Deverell—which were held at Hock-tide and Martinmas—they were allowed a loaf and a piece of meat each. A feast following a court-leet or law-day, was called a leet-ale, or scot-ale, as ale is said to mean no more than a feast. There were leet-ales and scot-ales, church-ales, clerk-ales, bid-ales, and bride-ales. Scot-ales were often abused, and made means of extortion. The bishops, the judges, and all the king's men in vain tried to suppress them. All persons present at a scot-ale paid scot,—that is, a fine, or fee; the money raised nominally furnished a feast, but was really for the benefit of the chief officer of the court—the portreeve, head borough, or third borough. In some places, leet-ale was not entirely supported by subscription. In Tollard, on the edge of Cranborne Chase, the steward was allowed on the law-day to have a course at a deer out of Tollard Park. At Bovey Tracy, the profits of the Portreeve's Park defrayed the expenses of the annual revel. The Glastonbury Rental describes the mode of keeping the scot-ales in Wiltshire, in the thirteenth century. The customs are very like those of ancient Guilds. By the rules of the Guild of the Holy Ghost at Abingdon, members who sat down at dinner paid one rate, and members who stood for want of room paid another.