JAVA TEAS.
Tea culture was introduced to the Island of Java in 1826, the seeds and plants being obtained from Japan for the purpose. The plants having thrived beyond expectation, a plantation of 800 trees was formed the following year in the residency of Buitenzorg, although samples of tea grown elsewhere on the island were shown at an exhibition held in Amsterdam in 1828. Another plantation was subsequently established in the district of Carvet in Preanger, from which its cultivation later extended to Krawang and other residencies in the island. So successful was the progress made that in 1833 the number of trees in the latter residency was returned at more than 500,000. Up to 1842 tea was cultivated in Java exclusively for Government account and under the immediate supervision of its own officials, nearly 14,000,000 trees being in bearing there that year. But the number of laborers required for its cultivation and manipulation becoming so large, the supervision so difficult, and the results so unsatisfactory, the Government was eventually compelled to relinquish many of its plantations to private parties, contracting at the same time to purchase their product at a fixed price. This change proved beneficial, resulting in a still further extension and improvement in its culture; the contracts with the Government being entirely annulled after seven years’ trial, and the industry being left to private energy and capital, without control or interference, it soon developed to large proportions.
In Java the best teas are grown at an elevation ranging from 3,000 to 4,000 feet above sea-level, the finest being produced on the mountain slopes, in the residencies of Preanger, Bagelen and Banjœmas. Nothing could be more attractive than the plantations situated on these ranges, each containing from 70,000 to 100,000 plants in perennial bloom and giving employment to from twenty-five to thirty families of native laborers. The methods of cultivation and preparation are much the same as in Japan, though latterly the India system is being largely adopted, both Black and Green teas being prepared at will from the leaf of the same plants. The seeds are first sown in nurseries, from which the young plants, when old enough, are set out in line, at a uniform distance of four feet from each other. The trees are never allowed to exceed two and a half feet in height, and are much more prolific than either the China or India species, the leaves being picked from them all the year round. They are known to commerce under the appellations of “Preangers,” “Krawangs,” “Cheribons,” “Bagelens” and “Banjœmas” teas, and usually converted into Pekoe, Souchong, Pekoe-Souchong, Congous, Oolongs and Imperials, Broken-leaf and Siftings after the India and Ceylon manner. The leaves for the different “makes” are sorted during picking and graded according to size, the smallest and tenderest being converted into Pekoe, the medium size into Souchongs, and the largest and oldest into Congous, Oolongs, Imperials and Broken-leaf teas.
Java Pekoe—Is a small, jet-black leaf, lightly tipped with yellowish ends. The liquor is extremely dark, almost black in color, heavy and thick in body, bitter and astringent in flavor, and entirely unsuited to the average taste.
Java Souchongs—Are composed of the older and coarser leaves of the tea-plant. They are bold in style, black in color, dark in draw, thick in body, and exceedingly strong in flavor, too much so to use alone.
Pekoe-Souchongs—Comprise the older and coarser leaves of the respective pickings, considered too large for conversion into Pekoe and too small for Souchong, possessing the same characteristics in draw and drink of both the latter varieties.
Java Congous—Are large, rough, loosely made teas, dark in liquor, heavy in body, and strong to rankness in flavor, on the whole a most undesirable sort for any purpose, becoming rancid and sour when kept too long.
Java Oolongs—Are Java tea pure and simple, made in imitation of China Oolongs, but possessing nothing of the properties or characteristics of the latter, only the name.
Java Green Teas—Include Imperial Hysons and Young Hysons, but are only so in name, as they still possess all the peculiarities of Java tea in draw and drinking qualities.
Java teas in general are particularly small in leaf, dull-black in color, but exceedingly well made and handsome in appearance, almost perfect in style, approximating more to Indias in make, color and character, but do not keep well, becoming rank and sour on brief exposure to the atmosphere. The liquor of all of them is also deficient in strength and flavor, being devoid of any pronounced fragrance or distinctive aroma, defects attributable in a great measure to faulty and imperfect manufacture, as well as to the fact that they are picked from the plants the year round and allowed no resting or recuperating period. The annual product averages about 15,000,000 pounds, packed in large wooden cases weighing from 100 to 120 pounds, and shipped principally to Holland, Germany and England, only small lots occasionally being received in this country.
At the present time the cultivation of tea is mainly confined to the province of Preanger, in the western part of the island, the industry being in the hands of experienced planters, who spare no pains to increase the product and quality of the article. Notwithstanding their care, however, they cannot congratulate themselves on the profits resulting therefrom, the price continuing to fall, the planters being forced to expend their utmost energies to save their plantations from ruin, this being not only the case with recent enterprises, but also with the older plantations that have been flourishing for many years. In addition to decline in price, the Java tea plantations have been ravaged by an insect known as the Theluis (tea louse), which each year destroys in value hundreds of thousands of florins, but at the same time there is noticeable a distinct improvement in the quality of the tea produced there. Until very recently they were only used in Europe when mixed with China teas on account of the excessive quantity of tannin which they contain, and known tendency to rapid decay, the improvement in quality now rendering that process needless, the introduction of Assam plants enabling the planters to compete with India and Ceylon.