TABLE OF CONTENTS.
CHAPTER I.
Tokyo the Capital.
The youngest of the capitals—Yedo—The feudal government—Prosperity of Yedo—Its population—The military class—The Restoration—The new government—National reorganisation—Centralisation—Local government—Tokyo the leader of other cities—Struggle between Old and New Japan—The last stronghold of Old Japan.
CHAPTER II.
The Streets of Tokyo.
The area and population of Tokyo—Impression of greater populousness—Street improvements—Narrow streets—Shops and sidewalks—Road-making—Dusty roads—Lamps and street repairs—Drainage—Street-names—House-numbers—Incongruities.
CHAPTER III.
Houses: Exterior.
Name-plates—Block-buildings—Gates—The exposure of houses—Fires—House-breaking—Japanese houses in summer and winter—Storms and earthquakes—House-building—The carpenter—The garden.
CHAPTER IV.
Houses: Interior.
The sizes of rooms—The absence of furniture—Sliding-doors—Verandahs—Tenement and other small houses—Middle-sized dwellings—The porch and anteroom—The parlour—Parlour furniture—The sitting-room—Closets and cupboards—Bed-rooms—The dining-room—Chests of drawers and trunks—The toilet-room—The library—The bath-room—Foot-warmers.
CHAPTER V.
Meals.
Rice—Sake—Wheat and barley—Soy sauce—Mirin—Rice-cooking—Soap—Pickled vegetables—Meal trays—Chopsticks—Breakfast—Clearing and washing—The kitchen—The little hearth—Pots and pans—Other utensils—Boxes and casks—Shelves—The sink and water-supply—The midday meal—The evening meal—Sake-drinking.
CHAPTER VI.
Food.
Japanese diet—Vegetables—Sea-weeds and flowers—Fish—Shell-fish—Crabs and other molluscs—Fowl—Meat—Prepared food—Peculiarities of food—Fruits—The bever—Baked potatoes and cracknel—Confectionery—Reasons for its abundance—Sponge-cake—Glutinous rice and red bean—Kinds of confectionery—Sugar in Japanese confectionery.
CHAPTER VII.
Male Dress.
Japanese and foreign dress—Progress in the latter—Japanese clothes indispensable—Kimono—Cutting out—Making of an unlined dress—Short measure—Extra-sized dresses—Yukata—The lined kimono—The wadded kimono—Under-dress—Underwear—Obi—Haori—The crest—The uncrested haori—Hakama—Socks—How to dress Wearing of socks.
CHAPTER VIII.
Female Dress.
Attempts at Europeanisation—Difference between Japanese and foreign dresses—Expense and inconvenience of foreign dresses—Japanese dresses not to be discarded—How the female dress differs from the male—Underwear and over-band—Haori—Hakama—Obi—How to tie it—The dress-obi—The formal dress—Home-wear—Working clothes—The sameness of form—The girl’s dress—Dress and age.
CHAPTER IX.
Toilet.
Queues—Hair-cutting—Moustaches and beards—Shaving—Women’s coiffure—Children’s hair—“Inverted maidenhair”—Shimada—“Rounded chignon”—Other forms—The lightest coiffure—Bars—Combs—Ornaments round the chignon—Hair-pins—The hair-dresser—The kind of hair esteemed—Lots of complexion—Girls painted—Women’s paint—Blackening of teeth—Shaving of eyebrows—Washing the face—Looking-glasses.
CHAPTER X.
Outdoor Gear.
Boots and shoes versus clogs and sandals—Inconvenience of foreign footgear—Shoes and boots at private houses—Clogs and sandals able to hold their own—How clogs are made—Plain clogs—Matted clogs—Sandals—Straw sandals—Headgear—Woman’s hood—Overcoats and overdresses—Common umbrellas—Better descriptions of umbrellas—Lanterns—Better kinds of lanterns.
CHAPTER XI.
Daily Life.
Busy life at home—Discomforts of early morning—Ablutions—Off to school and office—Smoking—Giving orders—Morning work—Washing—Needlework—The work-box—Japanese way of sewing—Ironing—Remaking clothes—Home duties—Bath—Evening—Early hours.
CHAPTER XII.
Servants.
The servant question—Holidays—Hours of rest—Incessant work—Servants trusted—Relations with their mistresses—Decrease of mutual confidence—Life in the kitchen—Servants’ character—Whence they are recruited—Register-offices—The cook—The housemaid—The lady’s maid—Other female servants—The jinrikisha-man—The student house-boy.
CHAPTER XIII.
Manners.
Decline of etiquette—Politeness and self-restraint—“Swear-words”—Honorifics—Squatting—Kissing—Calls made and received—Rules for behaviour in company—Inconsiderate visitors—Woman’s reserve before strangers—Hospitality—Reticence on family matters.
CHAPTER XIV.
Marriage.
Girls and marriage—Young men—The marriage ceremony—Match-making—Betrothal—The bride’s property—Wedding decorations—The nuptials—Wedding supper—Congratulations—Post-nuptial parties—Japanese style of engagement—The advantages of the go-between system—The go-between as the woman’s deputy—The go-between as mediator—Marriage a civil contract in Japan—No honeymoon—The Japanese attitude towards marriage.
CHAPTER XV.
Family Relations.
The family the unit of society—Adoption—The wife’s family relations—The father—Retirement—The retired father—The mother-in-law—A strong-willed daughter-in-law—Tender relations—Domestic discord—Sisters-in-law—Brothers-in-law—The wife usually forewarned—The husband also handicapped—His burdens—Old Japan’s ideas of wifely duties—The Japanese wife’s qualities—Petticoat government—The wife’s influence.
CHAPTER XVI.
Divorce.
Frequency of divorces—The new Civil Code on marriage and divorce—Conditions of a valid marriage—Invalid marriages—Cohabitation—The wife’s legal position—Her separate property—The rights of the head of the family—Care of the wife’s property—Forms of divorce—Grounds for divorce—Custody of children—No damages against the co-respondent—Breaches of promise of marriage—Few mercenary marriages—Widow-hunting also rare.
CHAPTER XVII.
Children.
Child-life—Love of children—Desire for them—Child-birth—After-birth—Early days—The baby’s food—The “first-eating”—Superstitions connected with infancy—Carrying of babies—Teething—Visits to the local shrine—Toddling—Weaning—The kindergarten and primary school—The girls’ high school—The middle school—The popularity of middle schools—Hitting—Exercises and diversions—Collections.
CHAPTER XVIII.
Funeral.
Unlucky ages—The Japanese cycle—Celebration of ages—Respect for old age—Death—Preparations for the funeral—The wake—The coffin and bier—The funeral procession—The funeral service—Cremation—Gathering the bones—The grave—Prayers for the dead—Return presents—Memorial services—The Shinto funeral.
CHAPTER XIX.
Accomplishments.
Composition—The writing-table—Odes—Songs—The haiku—Chinese poetry—Tea-ceremony—Its complexity—Its utility to women—The flower arrangement—The underlying idea—Its extensive application—The principle of the arrangement—Manipulation of the stalks—Drawing water—Vases—Tray-landscapes—The koto—The samisen—Its form—Its scale—How to play it—The crudity of Japanese music—Its unemotional character.
CHAPTER XX.
Public Amusements.
Pleasures—No-performance—Playgoing—The theatre—Japanese dramas—Gidayu-plays—Actors—A new school of actors—Actresses—Wrestling—Wrestlers—The wrestling booth—The wrestler’s apparel—The Ekoin matches—The umpire—The rules of the ring—The match-days—The story-tellers’ hall—Entertainment at the hall.
CHAPTER XXI.
Feasts and Festivities.
Festivities in the old days—The New Year’s Day—The New Year’s dreams—January—February—The Feast of Dolls—The Equinoctial day—Plum-blossoms—Cherry-blossoms—The flower season—Peach-blossoms—Tree-peonies and wistarias—The Feast of Flags—The Fête of the Yasukuni Shrine—Other fêtes—The Feasts of Tanabata and Lanterns—The river season—Moon-viewing—The Seven Herbs of Autumn—October—The Emperor’s Birthday—Chrysanthemums and maple-leaves—The end of the year.
CHAPTER XXII.
Sports and Games.
Hunting—Horse-racing—Fishing—Outdoor games—Billiards—Sugoroku—Iroha-cards—Ode-cards—Ken—Japanese chess—The moves—Use of prisoners—The game of go—Its principle—Camps—Counting—“Flowers-cards”—Players—How to play—Claims for hands—Claims for combinations made—Reckoning.
